Isolasi Dan Elusidasi Struktur Kimia Flavonoida Dari Daun Pala (Myristica fragrans Houtt) dan Uji Aktivitas Antioksidan
DAFTAR PUSTAKA
Departemen Kesehatan Republik Indonesia, 1995, Farmakope Indonesia, Edisi IV
Jakarta: Driektorat Jenderal Pengawasan Obat dan Makanan
Achmad, S.A, 1986. Prosiding Seminar dan Lokakarya Nasional Etnobotani II,
Yogyakarta, 24-25 Januari, hal 8
Capuccino, J. G., Natalie, S., 2001, Microbiology: A Laboratory Manual, Sixth
Edition, Benjamin Cummings, San Fransisico.
Chatterjee, S, Zareena Niaz, S. Gautam, Soumyakanti Adhikari, Prasad S. Variyar,
Arun Sharma, 2007, Antioxidant activity of some phenolic constituents from
green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans),
Food Chemistry 101, 515–523
Darwis, D., 2000, Teknik Dasar Laboratorium dalam Penelitian Senyawa Bahan
Alam Hayati, FMIPA Universitas Andalas, Padang
Deba, F., Dang Xuan, M. Yasuda dan S. Tawata. 2008. Food Control. 19 (4) 346352.
Dixon, R.A., L. Achnine, P.I. Kota, C.-J. Liu, M.S.S. Reddy, and L. Wang. 2002. The
phenylpropanoid and Flavonoids pathway and plant defence — a genomics
perspective. Mol Plant Pathol 3: 371–390.
Djeddi. S, A., Karioti, M. S, C. Koukoulitsa dan H. Skaltsa, 2008, Bioorganic &
Medicinal Chemistr. In Press. Available online 2 February 2008.
Fardiaz, 1989, Mikrobiologi Pangan, Departemen P dan K Direktorat Jendral
Pendidikan Tinggi Pusat Antar Universiatas Pangan dan Gizi, ITB, Bandung.
Field, L.D., S. Sternhell, J.R. Kalman, 2008, Organic Structure From Spectra, Fourth
Edition, John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester,
West Sussex PO19 8SQ, England
Gupta, A.D., and Deepak R., 2011, Antioxidant and Antimicrobial Activity of Nutmeg
(Myristica fragrans), Nuts & Seeds in Health and Disease Prevention,
Gupta, A.D., V.K. Bansal, V.B.N. Maithil, 2013, Chemistry, antioxidant and
antimicrobial potential of nutmeg (Myristica fragrans Houtt) , Journal of
Genetic Engineering and Biotechnology
Ginting, B., 2013, Aktivitas Antifungi Ekstrak Daun Pala ( Myristica fragrans Houtt),
Prosiding Seminar Nasional Kimia Tahun 2013
Ginting, B., T. Barus, P. Simanjuntak, L. Marpaung, 2013, Isolasi dan Sifat
antioksidan Total Flavonoid Daun Pala (Myristica fragrans Houtt), Prosiding
Seminar Nasional Kimia, Samarinda
Gopalarkishnan, M., Mathews, A.G., 1983, Proanthocyanidins of nutmeg, Indian
Cocoa Arecanut Species Journal 64, 105
Hada, S., Masao H., Yasuhiro T., Tohru K., dan Tsuneo, N., 1987, New Neolignans
and Lignans from The Aril of Myristica fragrans, Phytochemistry, 27, No. 1,
563-568
Harborne, J. B., 1987, Metode Fitokimia Cara Modern Menganalisa Tumbuhan,
(Penerjemah : Kokasih, P), Terbitan Kedua, ITB, Bandung
Hattoria, M., Sumitra H., Yukio K., Yasuhiro T., Tohru K., dan Tsuneo, N., 1987,
New 2,5-Bis-aryl-3,4-dimethyltetrahydrofuran Lignans from The Aril of
Myristica fragrans, Chem. Pharm. Bull, 35, 3315-3322
Hattorib, M., Xiu-W.Y., Yue-Z.S.,Nobuko, K., Yasuhiro T., Tohru K., dan Tsuneo, N.,
1987, New Constituents of TheAril of Myristica fragrans, Chem. Pharm. Bull,
36, 648-653
Hirota, A., Taki, S., Kawaii, S., Yano, M. And Abe, N. 2000, 1,1-diphenyl-2Picrylhydrazyl Radical-Scavenging Compounds From Soybean Miso and
Antiproliferative Activity of isoflavones From Soybean Miso Toward The
Cancer Cell Lines, Biosci. Biotechnol. Biochem, 64 (5). Pp 1038-1040
Hostettmann, K., dan Lea, P.J., 1987, Biologically Active Natural Product, Annual
Proceedings of the Phytochemical Society of Europe, Clarendon Press,
Oxford
Ismail, H, S. Lemriss. Z. Ben Aoun. L. Mhadhebi. Bouraoui, 2008, Journal de
Mycologie Médicale / Journal of Medical Mycology. Volume 18. Issue 1.
Pages 23-26
Khopkar, 1990, Konsep Dasar Kimia Analitik, UI-Press, Jakarta
Leland, J.c., Ara, K., Peter, b.K., Sara, L.W., James, a.D., and Harry, L.B., 2006,
Natural Product From Plant, Second edition, Taylor and Francis Group
Mabry, T.J., K.R. Markham and M.B. Thomas, 1970, The Systematic Identification
of Flavonoids, Springer-Verlag, New York, Heidelberg-Berlin
Manitto, P., 1992, Biosynthesis of Natural Product, Ellis Horward Ltd., England
Markham, K.R., 1988, Techniques of Flavonoids Identification , diterjemahkan oleh
Kosasih Padmawinata, Penerbit ITB, Bandung
Molyneux, P., 2004, The Use of The Stable Free Radical Diphenylpicrylhydrazyl
(DPPH) For Estimating Antioxidant Activity, Songklanakarin J. Sei. Technol
26 (2). Pp 211-219
Pare J.R.J. and J.M.R. Belanger, 1997, Instrumental Methods In Food Analysis, USU
Pelczar, M. J., dan Chan E. C. S., 1988, Dasar-Dasar Mikrobiologi, Universitas
Indonesia-Press, Jakarta
Piaru, S.P., Roziahanim M., Amin M.S.A.M, Zeyad D., Mahmoud N., 2012,
Antioxidant and antiangiogenic activities of the essential oils of Myristica
fragrans and Morinda citrifolia, Asian Pacific Journal of Tropical Medicine,
294-298
Pillai, S., R. Mahmud, W.C. Lee, S. Perumal, 2012, Anti-parasitic Activity of
Myristica fragrans Houtt. Essential Oil against Toxoplasma Gondii Parasite,
sciverse science direct, APCBEE Procedia 2, 92 – 96
Preedy, V.R., Ronald Ross Watson,Vinood B. Patel, 2011, Nuts and Seeds in Health
and Disease Prevention , academic press is an imprint of Elsevier
Ramaswamy, V., N. Varghese and A. Simon, 2011. An Investigation on Cytotoxic
and Antioxidant Properties of Clitoria Ternatea L., International Journal of
Drug Discovery, Vol 3: 74-77. ISSN : 0975- 4423
Robinson, T., 1995, Kandungan Organik Tumbuhan Tinggi, Terjemahan dari The
Organic Constituent of Higher Plants, oleh Kosasih Padmiwinata, Penerbit
ITB, Bandung
Rusdi, 1988, Tetumbuhan Sebagai Sumber Bahan Obat, Departemen Pendidikan dan
Kebudayaan, Pusat Penelitian Indonesia Andalas, Padang.
Silverstein R.M., 2005, Spectrometric Identification of Organic Compounds, Edisi
ke-5, Jhon Willey & sons
Sulaiman, S.F., and Kheng L.O., 2012, Antioxidant and anti food-borne bacterial
activities of extracts from leaf and different fruit parts of Myristica Fragrans
Houtt, Journal of Food Control
Takikawa, A., Keiko Abe, Makiko Yamamoto, Shoko Ishimaru, Mari Yasui, Yoko
Okubo, and Kumio Yokoigawa, 2002, Antimicrobial Activity of Nutmeg
against Escherichia coli 0 157, Jpurnal of Bioscience and Bioengineering,
Vol. 94, No. 4,3 15-320
Todard, K., 2002, Staphylococcus, University of Wisconsin-Madison Department of
Bacteriology, http://www.bact.wisc.edu/
Valderrama, J.C. M., 2000, Distribution of Flavonoids in the Myristicaceae ,
/Phytochemistry, 55, 505-511
Yen, G., Chen, H., 1995, J. Agric. Food Chem., 43, 27-32.
Departemen Kesehatan Republik Indonesia, 1995, Farmakope Indonesia, Edisi IV
Jakarta: Driektorat Jenderal Pengawasan Obat dan Makanan
Achmad, S.A, 1986. Prosiding Seminar dan Lokakarya Nasional Etnobotani II,
Yogyakarta, 24-25 Januari, hal 8
Capuccino, J. G., Natalie, S., 2001, Microbiology: A Laboratory Manual, Sixth
Edition, Benjamin Cummings, San Fransisico.
Chatterjee, S, Zareena Niaz, S. Gautam, Soumyakanti Adhikari, Prasad S. Variyar,
Arun Sharma, 2007, Antioxidant activity of some phenolic constituents from
green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans),
Food Chemistry 101, 515–523
Darwis, D., 2000, Teknik Dasar Laboratorium dalam Penelitian Senyawa Bahan
Alam Hayati, FMIPA Universitas Andalas, Padang
Deba, F., Dang Xuan, M. Yasuda dan S. Tawata. 2008. Food Control. 19 (4) 346352.
Dixon, R.A., L. Achnine, P.I. Kota, C.-J. Liu, M.S.S. Reddy, and L. Wang. 2002. The
phenylpropanoid and Flavonoids pathway and plant defence — a genomics
perspective. Mol Plant Pathol 3: 371–390.
Djeddi. S, A., Karioti, M. S, C. Koukoulitsa dan H. Skaltsa, 2008, Bioorganic &
Medicinal Chemistr. In Press. Available online 2 February 2008.
Fardiaz, 1989, Mikrobiologi Pangan, Departemen P dan K Direktorat Jendral
Pendidikan Tinggi Pusat Antar Universiatas Pangan dan Gizi, ITB, Bandung.
Field, L.D., S. Sternhell, J.R. Kalman, 2008, Organic Structure From Spectra, Fourth
Edition, John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester,
West Sussex PO19 8SQ, England
Gupta, A.D., and Deepak R., 2011, Antioxidant and Antimicrobial Activity of Nutmeg
(Myristica fragrans), Nuts & Seeds in Health and Disease Prevention,
Gupta, A.D., V.K. Bansal, V.B.N. Maithil, 2013, Chemistry, antioxidant and
antimicrobial potential of nutmeg (Myristica fragrans Houtt) , Journal of
Genetic Engineering and Biotechnology
Ginting, B., 2013, Aktivitas Antifungi Ekstrak Daun Pala ( Myristica fragrans Houtt),
Prosiding Seminar Nasional Kimia Tahun 2013
Ginting, B., T. Barus, P. Simanjuntak, L. Marpaung, 2013, Isolasi dan Sifat
antioksidan Total Flavonoid Daun Pala (Myristica fragrans Houtt), Prosiding
Seminar Nasional Kimia, Samarinda
Gopalarkishnan, M., Mathews, A.G., 1983, Proanthocyanidins of nutmeg, Indian
Cocoa Arecanut Species Journal 64, 105
Hada, S., Masao H., Yasuhiro T., Tohru K., dan Tsuneo, N., 1987, New Neolignans
and Lignans from The Aril of Myristica fragrans, Phytochemistry, 27, No. 1,
563-568
Harborne, J. B., 1987, Metode Fitokimia Cara Modern Menganalisa Tumbuhan,
(Penerjemah : Kokasih, P), Terbitan Kedua, ITB, Bandung
Hattoria, M., Sumitra H., Yukio K., Yasuhiro T., Tohru K., dan Tsuneo, N., 1987,
New 2,5-Bis-aryl-3,4-dimethyltetrahydrofuran Lignans from The Aril of
Myristica fragrans, Chem. Pharm. Bull, 35, 3315-3322
Hattorib, M., Xiu-W.Y., Yue-Z.S.,Nobuko, K., Yasuhiro T., Tohru K., dan Tsuneo, N.,
1987, New Constituents of TheAril of Myristica fragrans, Chem. Pharm. Bull,
36, 648-653
Hirota, A., Taki, S., Kawaii, S., Yano, M. And Abe, N. 2000, 1,1-diphenyl-2Picrylhydrazyl Radical-Scavenging Compounds From Soybean Miso and
Antiproliferative Activity of isoflavones From Soybean Miso Toward The
Cancer Cell Lines, Biosci. Biotechnol. Biochem, 64 (5). Pp 1038-1040
Hostettmann, K., dan Lea, P.J., 1987, Biologically Active Natural Product, Annual
Proceedings of the Phytochemical Society of Europe, Clarendon Press,
Oxford
Ismail, H, S. Lemriss. Z. Ben Aoun. L. Mhadhebi. Bouraoui, 2008, Journal de
Mycologie Médicale / Journal of Medical Mycology. Volume 18. Issue 1.
Pages 23-26
Khopkar, 1990, Konsep Dasar Kimia Analitik, UI-Press, Jakarta
Leland, J.c., Ara, K., Peter, b.K., Sara, L.W., James, a.D., and Harry, L.B., 2006,
Natural Product From Plant, Second edition, Taylor and Francis Group
Mabry, T.J., K.R. Markham and M.B. Thomas, 1970, The Systematic Identification
of Flavonoids, Springer-Verlag, New York, Heidelberg-Berlin
Manitto, P., 1992, Biosynthesis of Natural Product, Ellis Horward Ltd., England
Markham, K.R., 1988, Techniques of Flavonoids Identification , diterjemahkan oleh
Kosasih Padmawinata, Penerbit ITB, Bandung
Molyneux, P., 2004, The Use of The Stable Free Radical Diphenylpicrylhydrazyl
(DPPH) For Estimating Antioxidant Activity, Songklanakarin J. Sei. Technol
26 (2). Pp 211-219
Pare J.R.J. and J.M.R. Belanger, 1997, Instrumental Methods In Food Analysis, USU
Pelczar, M. J., dan Chan E. C. S., 1988, Dasar-Dasar Mikrobiologi, Universitas
Indonesia-Press, Jakarta
Piaru, S.P., Roziahanim M., Amin M.S.A.M, Zeyad D., Mahmoud N., 2012,
Antioxidant and antiangiogenic activities of the essential oils of Myristica
fragrans and Morinda citrifolia, Asian Pacific Journal of Tropical Medicine,
294-298
Pillai, S., R. Mahmud, W.C. Lee, S. Perumal, 2012, Anti-parasitic Activity of
Myristica fragrans Houtt. Essential Oil against Toxoplasma Gondii Parasite,
sciverse science direct, APCBEE Procedia 2, 92 – 96
Preedy, V.R., Ronald Ross Watson,Vinood B. Patel, 2011, Nuts and Seeds in Health
and Disease Prevention , academic press is an imprint of Elsevier
Ramaswamy, V., N. Varghese and A. Simon, 2011. An Investigation on Cytotoxic
and Antioxidant Properties of Clitoria Ternatea L., International Journal of
Drug Discovery, Vol 3: 74-77. ISSN : 0975- 4423
Robinson, T., 1995, Kandungan Organik Tumbuhan Tinggi, Terjemahan dari The
Organic Constituent of Higher Plants, oleh Kosasih Padmiwinata, Penerbit
ITB, Bandung
Rusdi, 1988, Tetumbuhan Sebagai Sumber Bahan Obat, Departemen Pendidikan dan
Kebudayaan, Pusat Penelitian Indonesia Andalas, Padang.
Silverstein R.M., 2005, Spectrometric Identification of Organic Compounds, Edisi
ke-5, Jhon Willey & sons
Sulaiman, S.F., and Kheng L.O., 2012, Antioxidant and anti food-borne bacterial
activities of extracts from leaf and different fruit parts of Myristica Fragrans
Houtt, Journal of Food Control
Takikawa, A., Keiko Abe, Makiko Yamamoto, Shoko Ishimaru, Mari Yasui, Yoko
Okubo, and Kumio Yokoigawa, 2002, Antimicrobial Activity of Nutmeg
against Escherichia coli 0 157, Jpurnal of Bioscience and Bioengineering,
Vol. 94, No. 4,3 15-320
Todard, K., 2002, Staphylococcus, University of Wisconsin-Madison Department of
Bacteriology, http://www.bact.wisc.edu/
Valderrama, J.C. M., 2000, Distribution of Flavonoids in the Myristicaceae ,
/Phytochemistry, 55, 505-511
Yen, G., Chen, H., 1995, J. Agric. Food Chem., 43, 27-32.