Penetapan Kadar Mineral Magnesium, Besi, dan Tembaga pada Lobak Putih (Raphanus sativus L.) secara Spektrofotometri Serapan Atom
DAFTAR PUSTAKA
Almatsier, S. (2004). Prinsip Dasar Ilmu Gizi. Jakarta: PT. Gramedia Pustaka
Utama. Hal. 228, 246, 249.
Barker, A. V., dan Pilbeam, D. J. (2007). Handbook of Plant Nutrition. Boca
Raton: Taylor & Francis Group, LLC. Hal. 156.
Belitz, H. D., Grosch, W., dan Schieberle, P. (2009). Food Chemistry. Edisi
Keempat. Berlin, Heidelberg: Springer. Hal. 424-425.
Bender, G. T. (1987). Principles of Chemical Instrumentation. Philadelphia,
London, Toronto, Mexico City, Rio de Janeiro, Sydney, Tokyo,
Hongkong: W.B. Saunders Company. Hal. 107.
Budiarto, E. (2004). Metodologi Penelitian kedokteran. Jakarta: Penerbit Buku
Kedokteran EGC. Hal. 46.
Cazes, J. (2005). Ewing’s Analytical Instrumentation Hanbook. Edisi Ketiga. New
York: Marcel Dekker. Hal. 251.
Chakrabarti, S., dan Patra, P. K. (2013). Effect of Fluoride on Superoxide
Dismutase Activity in Four Common Crop Plants. Research report.
Fluoride. 46(2):59–62.
DiSilvestro, R. A. (2005). Handbook of Mineral as Nutrional Supplement. Boca
Raton, London, New York, Washington D.C.: CRC Press LLC. Hal. 23.
Ermer, J., dan McB. Miller, J. H. (2005). Method Validation in Pharmaceutical
Analysis. Weinheim: Wiley-Vch Verlag GmbH & Co. KGaA. Hal. 171.
FAO. (1990). Roots, Tuber, Plantains and Bananas In Human Nutrition. Rome:
Food and Agriculture Organization of the United Nations. Printed in Italy.
Hal. 35.
Fitriani, N. L. C., Walanda, D. K., dan Rahman, N. (2012). Penentuan Kadar
Kalium (K) Dan Kalsium (Ca) Dalam Labu Siam (Sechium Edule) Serta
Pengaruh Tempat Tumbuhnya. Pendidikan Kimia/FKIP - University of
Tadulako, Palu. J. Akad. Kim. 1(4):174-180.
Gandjar, I. G., dan Rohman, A. (2009). Kimia Farmasi Analisis. Cetakan
keempat. Yogyakarta: Pustaka Pelajar. Hal. 305, 465-472.
Gandjar, I. G., dan Rohman, A. (2012). Analisis Obat Secara Spektrofotometri
dan Kromatografi. Cetakan pertama. Yogyakarta: Pustaka Pelajar. Hal.
256-266.
39
Universitas Sumatera Utara
Gultierrez, R. M. P., dan Perez, R. L. (2004). Raphanus sativus (Radish): Their
Chemistry and Biology. Review. Mexico: The Scientific World Journal.
4:811-837.
Harmita. (2004). Petunjuk
Pelaksanaan
Validasi
Metode
dan
Cara
Perhitungannya. Review Artikel. Majalah Ilmu Kefarmasian. 1(3):117130.
Harris, D. C. (2009). Exploring Chemical Analysis. Edisi Keempat. USA: W. H.
Freeman and Company. Hal. 441.
Hernandez-Saavedra, N. Y., dan Ochoa, J. L. (1999). Copper-Zinc Superoxide
Dismutase from the Marine Yeast Debaryomyces hansenii. Mexico: Yeast.
15:657-668.
Ibrahim, A. A. (2016). Mineral Nutrition Value of Radish Leaves, as Influenced
of Varying Irrigation Water Types. Dohuk: Swift Journal of Pharmacy and
Pharmacology. 1(1):001-010.
Isaac, R. A. Plants. Dalam: Helrich, K. (1990). Official Methods of Analysis of the
Association of Official Analytical Chemist. Edisi Kelimabelas. Arlington:
AOAC International. Hal. 42.
Jeffery, G. H., Bassett, J., Mendham, J., dan Denney, R. C. (1989). Vogel’s
Textbook of Quantitative Chemical. Edisi kelima. London: Longman
Scientific & Technical. Hal. 325-326, 393, 455-460, 689-693.
Kaymak, H. C., Guvenc, I., dan Gurol, A. (2010). Elemental Analisis of Different
Radish (Raphanus sativus L.) Cultivars by Using Wavelength-Dispersive
X-Ray Fluorescence Spectrometry (WDXRF). Bulgaria Journal of
Agricultural Science. 16(6):769-774.
Khanna-Chopra, R., dan Semwal, V. K. (2011). Superoxide Dismutase and
Ascorbate Peroxidase Are Constitutively More Thermotolerant than Other
Antioxidant Enzymes in Chenopodium album. New Delhi: Physiol Mol
Bio Plants. 17(4):339-346.
Khopkar, S. M. (1985). Basic Concepts of Analytical Chemistry. Penerjemah:
Saptorahardjo, A., dan Nurhadi, A. (1990). Konsep Dasar Kimia Analitik.
Jakarta: UI Press. Hal. 275-276.
Linkon, K. M. M. R., Satter, M. A., Jabin, S. A., Abedin, N., Islam, M. F., Lisa, L.
A., dan Paul, D. K. (2015). Mineral and Heavy Metal Contents of Some
Vegetable Available In Local Market of Dhaka City in Bangladesh:
Journal of Environtmental Scence, Toxicology dan Food Technology.
9(5):01-06.
40
Universitas Sumatera Utara
Rahayu., E. S., dan Pribadi, P. (2012). Kadar Vitamin dan Mineral dalam Buah
Segar dan Manisan Basah Karika Dieng (Carica pubescens Lenne & K.
Koch). Biosantifika Berkala Ilmiah Biologi. 4(2):90-97.
Rubatzky, V. E., dan Yamaguchi, M. (1997). World Vegetables: Principles,
Production, and utritive Values. Penerjemah: Herison, C. (1998). Sayuran
Dunia Prinsip, Produksi, dan Gizi. Bandung: Penerbit ITB. Hal. 152.
Rukmana, R. (1995). Bertanam Lobak. Jogyakarta: Kanisius. Hal. 15- 20.
Salunkhe, D. K., dan Kadam, S. S. (1998). Handbook of Vegetable Science and
Technology Production, Composition, Storage, and Processing. New
York: Marcel Dekker, Inc. Hal. 147-148.
Septiana F. (2015). Penetapan Kadar Kalium, Kalsium Dan Natrium Dalam Umbi
Lobak (Raphanus Sativus L.) Dengan Metode Spektrofotometri Serapan
Atom. Skripsi. Medan: Fakultas Farmasi USU. Hal. 6.
Sharma, A. D., Bhular, A., Rakhra, G., dan Mamik, S. (2014). Analysis of
Hydrophylic Antioxidant Enzymes in Invasive Alien Species Parthenium
hysteropus Under High Temperature Abiotic Stress Like Conditions.
Journal of Physiology & Biochemisry. 10(2):228-273.
Soepeno, B. (2002). Statistika Terapan. Jakarta: Rineka Cipta. Hal. 141-142.
Sridharan, R., dan Panneerselvam, R. (2009). Triadiefon and Hexaconazole Alters
the Antioxidant Enyme Profile of Radish. Middle-East Journal of
Scientific Research. 4(2):61-65.
Sudjana. (2005). Metode Statistika. Edisi Keenam. Bandung: Tarsito. Hal. 227228.
Sunarjono, H. (2004). Bertanam 30 Jenis Sayur. Cetakan Kedua. Depok: Penebar
Swadaya. Hal. 82-83.
White, P. J., dan Broadley, M. R. (2009). Biofortification of Crops with Seven
Mineral Element often Lacking in Human Diet – Iron, Zinc, Copper,
Calcium, Magnesium, Selenium dan Iodine. Research review. New
Phytologist. 182:49-84.
Whitney, E., dan Rolfes, S. R. (2008). Understanding Nutrition. Edisi Kesebelas.
Australia, Canada, Mexico, Singapore, Spain, United Kingdom, United
States: Thomson Higher Education. Hal. 408.
Winarno, F. G. (2004). Kimia Pangan dan Gizi. Jakarta : Gramedia Pustaka
Utama. Hal. 150.
41
Universitas Sumatera Utara
Almatsier, S. (2004). Prinsip Dasar Ilmu Gizi. Jakarta: PT. Gramedia Pustaka
Utama. Hal. 228, 246, 249.
Barker, A. V., dan Pilbeam, D. J. (2007). Handbook of Plant Nutrition. Boca
Raton: Taylor & Francis Group, LLC. Hal. 156.
Belitz, H. D., Grosch, W., dan Schieberle, P. (2009). Food Chemistry. Edisi
Keempat. Berlin, Heidelberg: Springer. Hal. 424-425.
Bender, G. T. (1987). Principles of Chemical Instrumentation. Philadelphia,
London, Toronto, Mexico City, Rio de Janeiro, Sydney, Tokyo,
Hongkong: W.B. Saunders Company. Hal. 107.
Budiarto, E. (2004). Metodologi Penelitian kedokteran. Jakarta: Penerbit Buku
Kedokteran EGC. Hal. 46.
Cazes, J. (2005). Ewing’s Analytical Instrumentation Hanbook. Edisi Ketiga. New
York: Marcel Dekker. Hal. 251.
Chakrabarti, S., dan Patra, P. K. (2013). Effect of Fluoride on Superoxide
Dismutase Activity in Four Common Crop Plants. Research report.
Fluoride. 46(2):59–62.
DiSilvestro, R. A. (2005). Handbook of Mineral as Nutrional Supplement. Boca
Raton, London, New York, Washington D.C.: CRC Press LLC. Hal. 23.
Ermer, J., dan McB. Miller, J. H. (2005). Method Validation in Pharmaceutical
Analysis. Weinheim: Wiley-Vch Verlag GmbH & Co. KGaA. Hal. 171.
FAO. (1990). Roots, Tuber, Plantains and Bananas In Human Nutrition. Rome:
Food and Agriculture Organization of the United Nations. Printed in Italy.
Hal. 35.
Fitriani, N. L. C., Walanda, D. K., dan Rahman, N. (2012). Penentuan Kadar
Kalium (K) Dan Kalsium (Ca) Dalam Labu Siam (Sechium Edule) Serta
Pengaruh Tempat Tumbuhnya. Pendidikan Kimia/FKIP - University of
Tadulako, Palu. J. Akad. Kim. 1(4):174-180.
Gandjar, I. G., dan Rohman, A. (2009). Kimia Farmasi Analisis. Cetakan
keempat. Yogyakarta: Pustaka Pelajar. Hal. 305, 465-472.
Gandjar, I. G., dan Rohman, A. (2012). Analisis Obat Secara Spektrofotometri
dan Kromatografi. Cetakan pertama. Yogyakarta: Pustaka Pelajar. Hal.
256-266.
39
Universitas Sumatera Utara
Gultierrez, R. M. P., dan Perez, R. L. (2004). Raphanus sativus (Radish): Their
Chemistry and Biology. Review. Mexico: The Scientific World Journal.
4:811-837.
Harmita. (2004). Petunjuk
Pelaksanaan
Validasi
Metode
dan
Cara
Perhitungannya. Review Artikel. Majalah Ilmu Kefarmasian. 1(3):117130.
Harris, D. C. (2009). Exploring Chemical Analysis. Edisi Keempat. USA: W. H.
Freeman and Company. Hal. 441.
Hernandez-Saavedra, N. Y., dan Ochoa, J. L. (1999). Copper-Zinc Superoxide
Dismutase from the Marine Yeast Debaryomyces hansenii. Mexico: Yeast.
15:657-668.
Ibrahim, A. A. (2016). Mineral Nutrition Value of Radish Leaves, as Influenced
of Varying Irrigation Water Types. Dohuk: Swift Journal of Pharmacy and
Pharmacology. 1(1):001-010.
Isaac, R. A. Plants. Dalam: Helrich, K. (1990). Official Methods of Analysis of the
Association of Official Analytical Chemist. Edisi Kelimabelas. Arlington:
AOAC International. Hal. 42.
Jeffery, G. H., Bassett, J., Mendham, J., dan Denney, R. C. (1989). Vogel’s
Textbook of Quantitative Chemical. Edisi kelima. London: Longman
Scientific & Technical. Hal. 325-326, 393, 455-460, 689-693.
Kaymak, H. C., Guvenc, I., dan Gurol, A. (2010). Elemental Analisis of Different
Radish (Raphanus sativus L.) Cultivars by Using Wavelength-Dispersive
X-Ray Fluorescence Spectrometry (WDXRF). Bulgaria Journal of
Agricultural Science. 16(6):769-774.
Khanna-Chopra, R., dan Semwal, V. K. (2011). Superoxide Dismutase and
Ascorbate Peroxidase Are Constitutively More Thermotolerant than Other
Antioxidant Enzymes in Chenopodium album. New Delhi: Physiol Mol
Bio Plants. 17(4):339-346.
Khopkar, S. M. (1985). Basic Concepts of Analytical Chemistry. Penerjemah:
Saptorahardjo, A., dan Nurhadi, A. (1990). Konsep Dasar Kimia Analitik.
Jakarta: UI Press. Hal. 275-276.
Linkon, K. M. M. R., Satter, M. A., Jabin, S. A., Abedin, N., Islam, M. F., Lisa, L.
A., dan Paul, D. K. (2015). Mineral and Heavy Metal Contents of Some
Vegetable Available In Local Market of Dhaka City in Bangladesh:
Journal of Environtmental Scence, Toxicology dan Food Technology.
9(5):01-06.
40
Universitas Sumatera Utara
Rahayu., E. S., dan Pribadi, P. (2012). Kadar Vitamin dan Mineral dalam Buah
Segar dan Manisan Basah Karika Dieng (Carica pubescens Lenne & K.
Koch). Biosantifika Berkala Ilmiah Biologi. 4(2):90-97.
Rubatzky, V. E., dan Yamaguchi, M. (1997). World Vegetables: Principles,
Production, and utritive Values. Penerjemah: Herison, C. (1998). Sayuran
Dunia Prinsip, Produksi, dan Gizi. Bandung: Penerbit ITB. Hal. 152.
Rukmana, R. (1995). Bertanam Lobak. Jogyakarta: Kanisius. Hal. 15- 20.
Salunkhe, D. K., dan Kadam, S. S. (1998). Handbook of Vegetable Science and
Technology Production, Composition, Storage, and Processing. New
York: Marcel Dekker, Inc. Hal. 147-148.
Septiana F. (2015). Penetapan Kadar Kalium, Kalsium Dan Natrium Dalam Umbi
Lobak (Raphanus Sativus L.) Dengan Metode Spektrofotometri Serapan
Atom. Skripsi. Medan: Fakultas Farmasi USU. Hal. 6.
Sharma, A. D., Bhular, A., Rakhra, G., dan Mamik, S. (2014). Analysis of
Hydrophylic Antioxidant Enzymes in Invasive Alien Species Parthenium
hysteropus Under High Temperature Abiotic Stress Like Conditions.
Journal of Physiology & Biochemisry. 10(2):228-273.
Soepeno, B. (2002). Statistika Terapan. Jakarta: Rineka Cipta. Hal. 141-142.
Sridharan, R., dan Panneerselvam, R. (2009). Triadiefon and Hexaconazole Alters
the Antioxidant Enyme Profile of Radish. Middle-East Journal of
Scientific Research. 4(2):61-65.
Sudjana. (2005). Metode Statistika. Edisi Keenam. Bandung: Tarsito. Hal. 227228.
Sunarjono, H. (2004). Bertanam 30 Jenis Sayur. Cetakan Kedua. Depok: Penebar
Swadaya. Hal. 82-83.
White, P. J., dan Broadley, M. R. (2009). Biofortification of Crops with Seven
Mineral Element often Lacking in Human Diet – Iron, Zinc, Copper,
Calcium, Magnesium, Selenium dan Iodine. Research review. New
Phytologist. 182:49-84.
Whitney, E., dan Rolfes, S. R. (2008). Understanding Nutrition. Edisi Kesebelas.
Australia, Canada, Mexico, Singapore, Spain, United Kingdom, United
States: Thomson Higher Education. Hal. 408.
Winarno, F. G. (2004). Kimia Pangan dan Gizi. Jakarta : Gramedia Pustaka
Utama. Hal. 150.
41
Universitas Sumatera Utara