Pengaruh Pemberian Madu dalam Air Minum pada Fase Brooding terhadap Performa Ayam Broiler.
PENGARUH PEMBERIAN MADU DALAM AIR MINUM PADA
FASE BROODING TERHADAP PERFORMA AYAM BROILER
Arian Pratama
ABSTRAK
Penelitian tentang pemberian madu dalam air minum pada fase brooding
terhadap performa ayam broiler telah dilakukan di kandang unggas
Laboratorium Produksi Ternak Unggas mulai dari tanggal 22 maret 2013
sampai dengan tanggal 19 april 2013. Tujuan penelitian untuk mengetahui
pengaruh pemberian air minum yang mengandung berbagai tingkat persentase
madu pada periode brooding terhadap performa ayam broiler. Percobaan
menggunakan Rancangan Acak Lengkap (RAL) dengan lima macam perlakuan
yang disusun berdasarkan tingkat penggunaan persentase madu yaitu : V0 =
0% ; V1 = 1,3% ; V2 = 2,6% ; V3 = 3,9%; V4 = 5,2%. Tiap perlakuan diulang
sebanyak empat kali. Peubah yang diamati meliputi konsumsi ransum,
pertambahan bobot badan dan konversi ransum. Perbedaan pengaruh antar
perlakuan diuji menggunakan Uji Jarak Berganda Duncan. Berdasarkan hasil
penelitian dapat ditarik kesimpulan bahwa pemberian madu sampai dengan
5,2% dalam air minum ayam broiler periode brooding memberikan respon yang
sama terhadap konsumsi ransum, pertambahan bobot badan dan konversi
ransum.
Kata kunci : Ayam broiler, madu, performa.
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THE EFFECT OF HONEY IN DRINKING WATER
ON THE BROILER PERFORMANCE ATBROODING PHASE
Arian Pratama
ABSTRACT
The research concerning honey treatment in drinking water at brooding phase
ofbroilerhave been conducted in the Laboratory of Poultry Production from
March, 22 until April 2013. The research purpose is to determine the effect of
drinking water containing various levels of honey on the broiler performance at
brooding period. The experiment using a Completely Randomized Design
(CRD) with five treatments were arranged based on the level of honey
concentration: V0 = 0 % ; V1 = 1.3 % ; V2 = 2.6 % ; V3 = 3.9 % ; V4 = 5.2 %
. Each treatment was repeated four times. Variables measured included feed
intake, body weight gain and feed conversion. The difference between the
treatment effect, was tested using Duncan's Multiple Range Test. The results
showed that honey treatment until 5.2 percent in drinking water has not
significantly effect on feed intake, body weight gain and feed conversion.
Keywords: Broiler, honey, performance
iv
FASE BROODING TERHADAP PERFORMA AYAM BROILER
Arian Pratama
ABSTRAK
Penelitian tentang pemberian madu dalam air minum pada fase brooding
terhadap performa ayam broiler telah dilakukan di kandang unggas
Laboratorium Produksi Ternak Unggas mulai dari tanggal 22 maret 2013
sampai dengan tanggal 19 april 2013. Tujuan penelitian untuk mengetahui
pengaruh pemberian air minum yang mengandung berbagai tingkat persentase
madu pada periode brooding terhadap performa ayam broiler. Percobaan
menggunakan Rancangan Acak Lengkap (RAL) dengan lima macam perlakuan
yang disusun berdasarkan tingkat penggunaan persentase madu yaitu : V0 =
0% ; V1 = 1,3% ; V2 = 2,6% ; V3 = 3,9%; V4 = 5,2%. Tiap perlakuan diulang
sebanyak empat kali. Peubah yang diamati meliputi konsumsi ransum,
pertambahan bobot badan dan konversi ransum. Perbedaan pengaruh antar
perlakuan diuji menggunakan Uji Jarak Berganda Duncan. Berdasarkan hasil
penelitian dapat ditarik kesimpulan bahwa pemberian madu sampai dengan
5,2% dalam air minum ayam broiler periode brooding memberikan respon yang
sama terhadap konsumsi ransum, pertambahan bobot badan dan konversi
ransum.
Kata kunci : Ayam broiler, madu, performa.
iii
THE EFFECT OF HONEY IN DRINKING WATER
ON THE BROILER PERFORMANCE ATBROODING PHASE
Arian Pratama
ABSTRACT
The research concerning honey treatment in drinking water at brooding phase
ofbroilerhave been conducted in the Laboratory of Poultry Production from
March, 22 until April 2013. The research purpose is to determine the effect of
drinking water containing various levels of honey on the broiler performance at
brooding period. The experiment using a Completely Randomized Design
(CRD) with five treatments were arranged based on the level of honey
concentration: V0 = 0 % ; V1 = 1.3 % ; V2 = 2.6 % ; V3 = 3.9 % ; V4 = 5.2 %
. Each treatment was repeated four times. Variables measured included feed
intake, body weight gain and feed conversion. The difference between the
treatment effect, was tested using Duncan's Multiple Range Test. The results
showed that honey treatment until 5.2 percent in drinking water has not
significantly effect on feed intake, body weight gain and feed conversion.
Keywords: Broiler, honey, performance
iv