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Encapsultaion of Antioxidant from Coffee Cherries Extract using Arabic Gum Combined with Oxidized Tapioca as Encapsulan Material : Application on Klentik Oil

INTERNANONAL GON FERE}IGE
ON FOOD, AGRICUUTURE AHD
NAruRAL RESOURCES

Strengthening Food and Natural
Resources Technologg and Policu
Susta i nable 4gI'

for

"u!!ur"

PROqR4M BOOK

Jemberi lndonesia
August 31 - September 1,2015

o

(trgaoilin!,.C ,,,rTE
Organizing Commltee Menbers


ol
htemational Conferonce on Food, Agricuftun and Natural Resources

(lCfANRes)
August 3l*-September td 2015
Jember- lndonesia

ADVISOR

R&w

of

he Unirwsily dJembr

SIEERII{GCOIMTTIEE

b.Zitut


P,of.RudiWtuto
Dr.YuliWiluto
Jai Januu

Dr.

Dt.Jankili
Prof.

Prd.Td

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