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The Activity of Antibacterial Substance Isolated from Kaliandra's Honey

The activity of antibacterial substance isolated from Kaliandra's honey
Bintang, M.,Adijuwana, H. (Institut Pertanian Bogor, Indonesia, Fakultas Matematika dan Ilmu
Pengetahuan Alam)
Publication Date 1999
Abstract
Experiments were conducted to determine the activity of antibacterial substance isolated from
Kaliandra's honey. The honey could inhibit some bacteria, such as Enterobacter cloacae,
Salmonella typhimurium, and Escherichia coli from fresh egg yolk. The inhibition zone of the
activity was a half less than 10 micro g that of ampicillin used as reference.

Url: http://agris.fao.org/agris-search/search/display.do?f=./2000/v2611/ID2000001010.xml;ID2000001010

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