Technology Innovation Adoption to Improve the Performance of Dairy Small-Medium Enterprises (SME): Case study in Pangalengan-Bandung Regency, West Java, Indonesia
•
ISBN: 978-1-4673-7404-0
ICAIA 2015
Technology Innovation Adoption to Improve the
Performance of Dairy Small-Medium Enterprises
(SME): Case study in Pangalengan-Bandung Regency,
West Java, Indonesia
Nuni Novitasari 1.2, Tili Candra Sunarti2, Nastiti Siwi ldrasti 2
1
Centre for Agro-based lndttslly, Bogor
1
Agro i11dm1riul Technology Study Program. Gradua/e School, Bogor Agric11lt11ral University (!PB). Bogor
Email: n11nj ｮｯＱｩｷｳ｡ｲ｀ｾｭｬ＠
com titiboeot@mhoo com 1ws1j!j ｪｮ､ｭｳＱｩ｀ｾ｡＠
com,
Abstract- This study explores the conditions and the
problems of the production and quality of the product
faced by dairr SMEs in Pangalcngan-Bandung Regency.
This study aims to recommend lhe technology that mighl
be accepted and adopted to address the problem in the
framework of GMP and lo idenlify factors that may
influence the adoption of the new technology. Problems
relaled wilh lhe quality of the products have been
identified and GMP implemen1at1on evalua1ion has been
conducted. This research recommends the technology
adoption 1ha1 might be acceplable and adopled 10 address
the problems arc: I. Establishing a process control system.
A scheme of standardized production process has been
of key processing stage, such
proposed; ｾＮｍ･｣ｨ｡ｮｩｺｴｯ＠
as moulding and cutting machines and the use of boiling
pans equipped with the lhermocouph:; 3. Improvement of
the product"s packaging lo enhance protection of the
product thus will ･ｾｴｮ､＠
1hc shelf life. II is suggested to
modify lhe secondary packaging using standing pouch
aluminum foil. Factors that may influence the adoption of
lechnology by the SMEs have been identified. The
positive factors arc: the motivation and efforls lo improve
the quality and performance of the product; consumers'
demand for quality and good manufacturing practices;
government or regulatory enforcement; and increasing
production volumes. The negative factors are: limited
knowledge and educational backgrourld of the SMEs'
human resources; the reluctance of the SMEs to change
lheir current traditional practices: and financial cost.The
SMEs perceived that the relative advantage of GMP
implementation is low due to the cost that arise as a
results of fac1hties and equipment improvement
Implementation of GMP and the new technology
embodied in it are perceived as complicated by the SMEs.
I
l
Manu$cnpt received July 16, 2015.
Nu111 Novnasan is with tht Balai Bcsar lndus1ri Agro, Bogor
Indonesia (phone· 62 251 8324068, fax +62 251 8323339, e-mail:
WLtl.WW.llOSOri@pno1I com).
Tiu ｣ｾｮ､ｲ｡＠
Sunarti IS with the /\gro industria l TechnolO!IY Study
Program, G111duate School, Bogor Agricullu111I University (IPR), Bogo1,
•
lnd""aia (e-mail: Ul!boiorW•\lhoo com)
r-asri1i Siwi lndrosu is \\ilh the Agro lndustnal Technology Study
Program, Graduate School, Bogor Agricultural University (!PB), Bogor,
ｬｮ､ｯｾｳｩ｡＠
(C·mail: na:tjci.indrascierfonnance and prospects', lnremarional
journal of management and enre--prise developmenr, vol. 2, no. I,
pp. 122-139.
[25) Suhartono 2009. 'Anolisis penerapan 111utu dan keamanan pangan
pada produksi pangan industri rumah t;ingga tcmpe di lampung',
Manajemen Kct;ihanan Pangan. Master Degree thesis, IPB. Bogor,
Indonesia.
(26] Vasconcellos. JA 2003, Qua/ii}' assurance,/or the food ind11s1ry:
a procri
ISBN: 978-1-4673-7404-0
ICAIA 2015
Technology Innovation Adoption to Improve the
Performance of Dairy Small-Medium Enterprises
(SME): Case study in Pangalengan-Bandung Regency,
West Java, Indonesia
Nuni Novitasari 1.2, Tili Candra Sunarti2, Nastiti Siwi ldrasti 2
1
Centre for Agro-based lndttslly, Bogor
1
Agro i11dm1riul Technology Study Program. Gradua/e School, Bogor Agric11lt11ral University (!PB). Bogor
Email: n11nj ｮｯＱｩｷｳ｡ｲ｀ｾｭｬ＠
com titiboeot@mhoo com 1ws1j!j ｪｮ､ｭｳＱｩ｀ｾ｡＠
com,
Abstract- This study explores the conditions and the
problems of the production and quality of the product
faced by dairr SMEs in Pangalcngan-Bandung Regency.
This study aims to recommend lhe technology that mighl
be accepted and adopted to address the problem in the
framework of GMP and lo idenlify factors that may
influence the adoption of the new technology. Problems
relaled wilh lhe quality of the products have been
identified and GMP implemen1at1on evalua1ion has been
conducted. This research recommends the technology
adoption 1ha1 might be acceplable and adopled 10 address
the problems arc: I. Establishing a process control system.
A scheme of standardized production process has been
of key processing stage, such
proposed; ｾＮｍ･｣ｨ｡ｮｩｺｴｯ＠
as moulding and cutting machines and the use of boiling
pans equipped with the lhermocouph:; 3. Improvement of
the product"s packaging lo enhance protection of the
product thus will ･ｾｴｮ､＠
1hc shelf life. II is suggested to
modify lhe secondary packaging using standing pouch
aluminum foil. Factors that may influence the adoption of
lechnology by the SMEs have been identified. The
positive factors arc: the motivation and efforls lo improve
the quality and performance of the product; consumers'
demand for quality and good manufacturing practices;
government or regulatory enforcement; and increasing
production volumes. The negative factors are: limited
knowledge and educational backgrourld of the SMEs'
human resources; the reluctance of the SMEs to change
lheir current traditional practices: and financial cost.The
SMEs perceived that the relative advantage of GMP
implementation is low due to the cost that arise as a
results of fac1hties and equipment improvement
Implementation of GMP and the new technology
embodied in it are perceived as complicated by the SMEs.
I
l
Manu$cnpt received July 16, 2015.
Nu111 Novnasan is with tht Balai Bcsar lndus1ri Agro, Bogor
Indonesia (phone· 62 251 8324068, fax +62 251 8323339, e-mail:
WLtl.WW.llOSOri@pno1I com).
Tiu ｣ｾｮ､ｲ｡＠
Sunarti IS with the /\gro industria l TechnolO!IY Study
Program, G111duate School, Bogor Agricullu111I University (IPR), Bogo1,
•
lnd""aia (e-mail: Ul!boiorW•\lhoo com)
r-asri1i Siwi lndrosu is \\ilh the Agro lndustnal Technology Study
Program, Graduate School, Bogor Agricultural University (!PB), Bogor,
ｬｮ､ｯｾｳｩ｡＠
(C·mail: na:tjci.indrascierfonnance and prospects', lnremarional
journal of management and enre--prise developmenr, vol. 2, no. I,
pp. 122-139.
[25) Suhartono 2009. 'Anolisis penerapan 111utu dan keamanan pangan
pada produksi pangan industri rumah t;ingga tcmpe di lampung',
Manajemen Kct;ihanan Pangan. Master Degree thesis, IPB. Bogor,
Indonesia.
(26] Vasconcellos. JA 2003, Qua/ii}' assurance,/or the food ind11s1ry:
a procri