The development model of school feeding management for student of poor families at elementary school

PENGEMBANGAN MODEL
PENYELENGGARAAN MAKANAN DI SEKOLAH DASAR
BAGI SISWA KELUARGA MISKIN

TIURMA SINAGA

SEKOLAH PASCASARJANA
INSTITUT PERTANIAN BOGOR
BOGOR
2012

PERNYATAAN MENGENAI DISERTASI
DAN SUMBER INFORMASI

Dengan ini saya menyatakan bahwa disertasi Pengembangan Model
Penyelenggaraan Makanan di Sekolah Dasar bagi Siswa Keluarga Miskin adalah
karya saya dengan arahan dari Komisi Pembimbing dan belum diajukan dalam
bentuk apa pun kepada perguruan tinggi manapun. Sumber informasi yang
berasal atau dikutip dari karya yang diterbitkan maupun tidak diterbitkan dari
penulis lain telah disebutkan dalam teks dan dicantumkan dalam daftar pustaka
di bagian akhir disertasi ini.

Bogor, Agustus 2012
Tiurma Sinaga
NIM I 162070091

ABSTRACT
TIURMA SINAGA. The Development Model of School Feeding Management
for Student of Poor Families at Elementary School. Under direction of CLARA
MELIYANTI KUSHARTO, BUDI SETIAWAN, and AHMAD SULAEMAN.
Some schools have implemented school feeding such as lunch or snack
program for students who come from affordable economic families, however
there is no school feeding for students who come from poor families with
complete meal. This study was aimed to develop a model for school feeding
management at Elementary School (SD) for students belong to poor families. The
study was conducted from January until December 2011 in Yayasan Al-Muslim
Tambun Cibitung Bekasi, Sekolah Marsudirini Parung Bogor, Sekolah Alam
Bogor, SD IT Insantama Bogor, SDN 1 Malangsari Cipanas Lebak Banten and
SDN Kebon Kopi 2 Bogor. The study used a study literature, an observation, a
research & development (R & D), pre-experiment one-group pretest-posttest
design, and SWOT analysis. There are six models which can be implemented in

school feeding: 1) model on-site meal preparation donated food with conventional
or commissary production, 2) model on-site meal preparation local food with
conventional or commissary production, 3) model on-site pre-prepared
meal/snack-local food vendors with conventional or commissary production, 4)
model off-site prepared meal/snack-private sector participation with conventional
or commissary production, 5) model off-site prepared meal/snack-community
sector participation with conventional or commissary production, and 6) model
take-home coupons or cash or food in bulk. The school feeding model that can
be implemented for students of poor families was off-site prepared mealcommunity sector participation used conventional production. Manpower that can
work as a food handlers are person who have interest in culinary, socially
minded, and able to work with others in community. The one dish meal with six
days cycles menu used in the study. The study showed that there was a
differences (p