Performance of Broiler Feed Pelleted Diet Containing With Wheat Pollard Processed By Enzyme From Rumen Liquor
PERFORMAN AYAM BROILER YANG DIBERI PAKAN
BENTUK PELET BERBAHAN BAKU WHEAT POLLARD
HASIL OLAHAN ENZIM CAIRAN RUMEN
SKRIPSI
.'
ANJAR SETIANA YUSSLIPRAWIRA
PROGRAM STUDI NUTRISI DAN MAKANAN TERNAK
DEP ARTEMEN ILMU NUTRISI DAN MAKANAN TERNAK
FAKULTASPETERNAKAN
INSTITUT PERTANIAN BOGOR
2004
ABSTRACT
ANJAR SETIANA YUSSLIPRAWlRA. D02400073. 2004. Performance of
Broiler Feed Pelleted Diet Containing With Wheat Pollard Processed By
Enzyme From Rumen Liquor. Thesis. Department of Animal Nutrition and Feed
Science, Faculty of Animal Science, Bogor Agricultural University.
Main Advisor
Co-Advisor
: Dr. Ir. Nahrowi, M.Sc.
: Ir. Widya Hermana, M.Si.
High quality of feedstuff is very important to support animal productivity. Corn
is the main energy source for broiler chickens. Due to its supply and high price
probiems from local corn. We recommended wheat pollard as alternative feed of
sourch energy like corn. Wheat pollard as alternative has high crude fiber that
disturbs digestion for broiler chickens. So, supplementation of enzymes from rumen
liquor may increase the quality of wheat pollard. More over, steam pelleting of diet
containing the wheat pollard may improve its quality.
The research was conducted to study of performance of broiler feed pelleted diet
containing with wheat pollard processed by enzymes from rumen liquor. We were
used 360 broiler chickens Arbor acres strain age 21-35 days. The animals were
devided into 36 group and assigned to one of the nine diets treatments i.e : PI (Feed
with enzymes dossage 0 U/kg and stearn pelleting at temperature 60°C), P2 (Feed
with enzymes dossage 0 U/kg and stearn pelleting at temperature 80°C), P3 (Feed
with enzymes dossage 0 U/kg and steam pelleting at temperature 100°C), P4 (Feed
with enzymes dossage 620 U/kg and stearn pelleting at temperature 60°C), P5 (Feed
with enzymes dossage 620 U/kg and stearn pelleting at temperature 80°C), P6 (Feed
with enzymes dossage 620 U/kg and stearn pelleting at temperature 100°C), P7
(Feed with enzymes dossage 1,240 U/kg and stearn pelleting at temperature 60 QC),
P8 (Feed with enzymes dossage 1,240 u/kg and steam. p.elleting at temperature 80
DC) dan P9 (Feed with enzymes dossage 1,240 U/kg and stearn pelleting at
temperature 100°C). Water and feed were given ad libitum.
Analysis data by completely randomized design in a 3 x 3 experiment (three
enzymes supplement 0, 620 and 1,240 U/kg levels and three stearn pelleting addition
at 60, 80 and 100°C) were subjected to analysis of variance (ANOVA) and contrast
ortogonai test were used if there was significant difference.
Result showed that addition of enzymes dossage 620 U/kg of feed improved
feed convertion of broiler chickens age 21-28 days, but stearn pelleting did not
improve feed consumption, weight gain and feed convertion. Combination addition
of enzymes and stearn pelleting improved weight gain of broiler chickens age 21-28
days, i.e combination of enzymes dossage 620 U/kg with steam pelleting at
temperatures 60°C and 80 DC. Beside that, combination addition of enzymes and
steam pelleting improved feed convertion of broiler chickens age 21-28 days, i.e
combination of enzymes dossage 620 U/kg with stearn pelleting at temperatures 60
°C and 80°C and dossage 1,240 U/kg with steam pelleting at temperatures 80°C.
During feeding trial, mortality was 0.56% or just two bird of broiler chickens death
from 360 bird of broiler chickens.
It is included that performance of broiler age 21-28 days fed diet containing
35% wheat pollard can be increased through combination treatments of enzymes
dossage 620 U/kg and steam pelleting at temperature 80 °e.
Keywords
: Wheat pollard, steam pelleting, enzymes, rumen liquor and broiler.
PERFORMAN AYAM BROILER YANG DIBERI PAKAN
BENTUK PELET BERBAHAN BAKU WHEAT POLLARD
HASIL OLAHAN ENZIM CAIRAN RUMEN
ANJAR SETIANA YUSSLIPRAWIRA
D02400073
Skripsi ini merupakan salah satu syarat untuk
memperoleh gelar Sarjana Peternakan
pada Fakultas Peternakan
Institut Pertanian Bogor
PROGRAM STUD! NUTRISI DAN MAKANAN TERNAK
DEPARTEMEN ILMU NUTRISI DAN MAKANAN TERNAK
FAKULTASPETERNAKAN
INSTITUT PERTANIAN BOGOR
2004
Maaf……………………………….
Halaman ini Pada Lembar Aslinya
Memang Tidak Ada.
BENTUK PELET BERBAHAN BAKU WHEAT POLLARD
HASIL OLAHAN ENZIM CAIRAN RUMEN
SKRIPSI
.'
ANJAR SETIANA YUSSLIPRAWIRA
PROGRAM STUDI NUTRISI DAN MAKANAN TERNAK
DEP ARTEMEN ILMU NUTRISI DAN MAKANAN TERNAK
FAKULTASPETERNAKAN
INSTITUT PERTANIAN BOGOR
2004
ABSTRACT
ANJAR SETIANA YUSSLIPRAWlRA. D02400073. 2004. Performance of
Broiler Feed Pelleted Diet Containing With Wheat Pollard Processed By
Enzyme From Rumen Liquor. Thesis. Department of Animal Nutrition and Feed
Science, Faculty of Animal Science, Bogor Agricultural University.
Main Advisor
Co-Advisor
: Dr. Ir. Nahrowi, M.Sc.
: Ir. Widya Hermana, M.Si.
High quality of feedstuff is very important to support animal productivity. Corn
is the main energy source for broiler chickens. Due to its supply and high price
probiems from local corn. We recommended wheat pollard as alternative feed of
sourch energy like corn. Wheat pollard as alternative has high crude fiber that
disturbs digestion for broiler chickens. So, supplementation of enzymes from rumen
liquor may increase the quality of wheat pollard. More over, steam pelleting of diet
containing the wheat pollard may improve its quality.
The research was conducted to study of performance of broiler feed pelleted diet
containing with wheat pollard processed by enzymes from rumen liquor. We were
used 360 broiler chickens Arbor acres strain age 21-35 days. The animals were
devided into 36 group and assigned to one of the nine diets treatments i.e : PI (Feed
with enzymes dossage 0 U/kg and stearn pelleting at temperature 60°C), P2 (Feed
with enzymes dossage 0 U/kg and stearn pelleting at temperature 80°C), P3 (Feed
with enzymes dossage 0 U/kg and steam pelleting at temperature 100°C), P4 (Feed
with enzymes dossage 620 U/kg and stearn pelleting at temperature 60°C), P5 (Feed
with enzymes dossage 620 U/kg and stearn pelleting at temperature 80°C), P6 (Feed
with enzymes dossage 620 U/kg and stearn pelleting at temperature 100°C), P7
(Feed with enzymes dossage 1,240 U/kg and stearn pelleting at temperature 60 QC),
P8 (Feed with enzymes dossage 1,240 u/kg and steam. p.elleting at temperature 80
DC) dan P9 (Feed with enzymes dossage 1,240 U/kg and stearn pelleting at
temperature 100°C). Water and feed were given ad libitum.
Analysis data by completely randomized design in a 3 x 3 experiment (three
enzymes supplement 0, 620 and 1,240 U/kg levels and three stearn pelleting addition
at 60, 80 and 100°C) were subjected to analysis of variance (ANOVA) and contrast
ortogonai test were used if there was significant difference.
Result showed that addition of enzymes dossage 620 U/kg of feed improved
feed convertion of broiler chickens age 21-28 days, but stearn pelleting did not
improve feed consumption, weight gain and feed convertion. Combination addition
of enzymes and stearn pelleting improved weight gain of broiler chickens age 21-28
days, i.e combination of enzymes dossage 620 U/kg with steam pelleting at
temperatures 60°C and 80 DC. Beside that, combination addition of enzymes and
steam pelleting improved feed convertion of broiler chickens age 21-28 days, i.e
combination of enzymes dossage 620 U/kg with stearn pelleting at temperatures 60
°C and 80°C and dossage 1,240 U/kg with steam pelleting at temperatures 80°C.
During feeding trial, mortality was 0.56% or just two bird of broiler chickens death
from 360 bird of broiler chickens.
It is included that performance of broiler age 21-28 days fed diet containing
35% wheat pollard can be increased through combination treatments of enzymes
dossage 620 U/kg and steam pelleting at temperature 80 °e.
Keywords
: Wheat pollard, steam pelleting, enzymes, rumen liquor and broiler.
PERFORMAN AYAM BROILER YANG DIBERI PAKAN
BENTUK PELET BERBAHAN BAKU WHEAT POLLARD
HASIL OLAHAN ENZIM CAIRAN RUMEN
ANJAR SETIANA YUSSLIPRAWIRA
D02400073
Skripsi ini merupakan salah satu syarat untuk
memperoleh gelar Sarjana Peternakan
pada Fakultas Peternakan
Institut Pertanian Bogor
PROGRAM STUD! NUTRISI DAN MAKANAN TERNAK
DEPARTEMEN ILMU NUTRISI DAN MAKANAN TERNAK
FAKULTASPETERNAKAN
INSTITUT PERTANIAN BOGOR
2004
Maaf……………………………….
Halaman ini Pada Lembar Aslinya
Memang Tidak Ada.