Ethnobotanical Study and the Nutritional Values of Selected Auxiliary Vegetables in Indonesia

Thesis Title

Ethnobotanical Study and the Nutritional Values of Selected Auxiliary
Vegetables in Indonesia

Name
Student No.
Study- Program

Daisy Irawan
99231
Food Science

Approved,

Academic Advisors

Dr.lr.

Prof. Dr. Ir. Dedi Fardiaz, MSc.

Hariyadi, MSc.

Member

Prof.

. r. C. Hanny Wijaya, M.Agr.
Member

Recognized,

Head of the Food Science Study Program
Postgraduate Program

Prof. Dr. Ir. Betty Sri Laksmi Jenie, MSc.

Graduation Date: Dec 22, 2003

of the Postgraduate School
InCUltlJral University

Manuwoto, MSc.