Saran KESIMPULAN DAN SARAN
89
lanjutan dengan dimensi pendekatan yang lebih luas sehingga diperoleh gambaran dan informasi yang akurat dalam upaya penentuan kebijakan pengembangan.
Pengembangan model perlu dirahkan pada bagaimana mengukur besarnya hubungan antara entitas-entitas atau elemen-elemen penting didalam sistem
dengan model pendekatan yang lebih akurat dan dinamis.
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LAMPIRAN
Lampiran 1 Peta Lokasi Penelitian
Lampiran 2 Struktur hirarkhi AHP penentuan lokasi
Fokus Tujuan
Kriteria Alternatif Lokasi
Lampiran 3 Struktur hirarkhi AHP penentuan industri inti
Fokus Tujuan
Kriteria Alternatif Industri Inti
Lampiran 4 Hasil pengolahan ISM elemen sistem tujuan pengembangan No. 1
2 3
4 5
6 7
8 9
10 11
Drv 1
1 1
1 1
1 6
2 1
1 1
1 1
1 1
1 1
9 3
1 1
1 1
1 1
1 1
1 1
10 4
1 1
1 1
1 1
1 1
1 9
5 1
1 1
6 6
1 1
1 1
1 1
1 1
6 7
1 1
1 1
1 1
1 1
1 1
10 8
1 1
1 1
1 1
1 1
1 1
10 9
1 1
1 1
4 10
1 1
1 1
1 1
6 11
1 1
1 1
4 Dep 8
3 4
4 8
8 6
4 9
8 9
No. Sub Elemen
Drv Driver Power
Dep Dependence
T1 Meningkatkan produktifitas agroindustri aren
T2 Meningkatkan mutu produk agroindustri aren
T3 Meningkatkan pendapatan petani dan penyadap aren
T4 Memperluas lapangan kerja
T5 Memperluas jangkauan pasar
T6 Meningkatkan volume pasokan ke pasar
T7 Meningkatkan nilai tambah agroindustri aren
T8 Meningkatkan kemampuan inovasi dan teknologi
T9 Mewujudkan agroindustri aren yang berkelanjutan
T10 Meningkatkan minat investasi
T11 Meningkatkan pendapatan daerah
Lampiran 5 Hasil pengolahan ISM elemen sistem pelaku pengembangan No. 1
2 3
4 5
6 7
8 9
10 11
12 13
14 Drv
1 1
1 1
1 1
1 1
1 1
1 1
1 1
1 14
2 1
1 1
1 1
1 1
1 1
1 1
1 1
1 14
3 1
1 1
1 1
1 1
1 1
1 1
1 1
1 14
4 1
1 1
1 1
1 1
1 1
1 1
1 1
1 14
5 1
1 6
1 1
1 1
1 1
1 1
1 1
1 1
1 1
14 7
1 1
8 1
1 9
1 1
1 1
1 1
1 1
1 1
1 1
1 1
14 10
1 1
1 1
1 1
1 1
1 1
1 1
1 1
14 11
1 1
12 1
1 1
1 4
13 1
1 1
1 1
5 14
1 1
1 1
4 Dep 7
7 7
7 8
7 8
11 7
7 11
10 8
10 No.
Sub Elemen 1
Pemilik lahan 2
Penyadap 3
Industri aren 4
Industri hilir terkait 5
Produsen peralatan 6
Pedagang perantara 7
Asosiasi dagang 8
Pemerintah daerah dan pusat 9
Kelompok tani dan gapoktan 10
Koperasi 11
Lembaga keuangan dan donor 12
Lembaga penelitian dan pengembangan 13
Inkubator 14
Badan standarisasi produk
Lampiran 6 Hasil pengolahan ISM elemen sistem kendala pengembangan No. 1
2 3
4 5 6 7 8 9
10 11 12 13 14 15 16 Drv 1
1 0 0
0 0 0 0 1
2 1
1 0 1
0 0 0 0 3
3 1
1 1
0 1 0 0 0 1
1 1
1 8
4 1
1 1
1 1 1 0 1 1
1 1
1 1
1 1
14 5
0 1 0 0 0 0
1 6
1 1
1 0 1
1 0 0 1 1
1 1
1 1
1 12
7 1
1 1
1 1 1 1 1 1
1 1
1 1
1 1
15 8
1 1
1 1 1
1 0 1 1 1
1 1
1 1
1 14
9 1
0 0 0 0 0 1
1 3
10 0 0
0 0 0 0 1
1 11
1 1
1 0 1
0 0 0 1 1
1 1
8 12
1 1
1 0 1
0 0 0 1 1
1 1
8 13
1 1
1 0 1
0 0 0 1 1
1 1
1 9
14 1
1 1
0 1 0 0 0 1
1 1
1 1
1 1
1 12
15 1
1 0 1
0 0 0 1 1
1 6
16 1
1 1
0 1 0 0 0 1
1 1
1 1
1 1
11 Dep 14 12 10 3 13 4 1 3 12 13 10 10 7
1 7
6 No.
Sub Elemen 1
Skala usaha kecil 2
Keterbatasan teknologi 3
Keterbatasan modal 4
Rendahnya kualitas sumber daya manusia 5
Rendahnya kualitas bahan baku 6
Kurangnya pemahaman mengenai manfaat klaster 7
Kurangnya dukungan dari pemerintah pusat dan daerah 8
Rendahnya kemampuan manajerial 9
Kurangnya inovasi baru 10
Kesulitan akses pada pasar 11
Kesulitan akses pada lembaga keuangan 12
Kesulitan akses pada informasi baru 13
Kurangnya keterlibatan lembaga penyedia jasa terkait 14
Rendahnya rasa saling percaya diantara pelaku 15
Kurangnya penelitian terkait yang dilakukan 16
Kurangnya kerjasama antar pelaku
Lampiran 7 Hasil pengolahan ISM elemen sistem aktivitas pengembangan No. 1
2 3
4 5
6 7
8 9
10 11
12 13 14
Drv 1
1 1
1 1
1 1
1 1
1 1
1 1
1 1
14 2
1 1
1 1
1 1
1 1
1 1
1 1
1 1
14 3
1 1
1 1
1 1
1 1
1 1
1 1
1 1
14 4
1 1
1 1
1 1
1 1
1 9
5 1
1 1
1 1
1 1
10 6
1 1
1 1
1 8
7 1
1 1
1 1
1 1
1 1
9 8
1 1
1 1
1 5
9 1
1 1
1 1
5 10
1 1
1 1
1 1
1 1
1 9
11 1
1 1
1 1
1 1
1 9
12 1
1 1
1 1
1 1
1 1
8 13
1 1
1 1
1 1
1 1
1 1
10 14
1 1
1 1
1 1
5 Dep 6
6 12
12 7
10 6
14 14 6
6 12 7
13 No.
Sub Elemen 1
Pengembangan kerjasama dan koordinasi kegiatan antar industri 2
Pengembangan kerjasama dengan industri dan lembaga terkait 3
Pengembangan inovasi dan teknologi baru 4
Pendidikan dan pelatihan tenaga kerja 5
Perluasan jaringan dan jangkauan pasar 6
Pengembangan sistem manajemen pengetahuan 7
Keikutsertaan dalam pameran dagang 8
Pengembangan kapasitas produksi 9
Pengembangan kualitas produk 10
Pengembangan pemanfaatan sumberdaya lokal 11
Pengembangan sikap saling percaya diantara pelaku 12
Pengembangan kemampuan manajerial dan kewirausahaan 13
Pengembangan alternatif sumber pembiayaan 14
Pengembangan investasi
Lampiran 8 Hasil pengolahan ISM elemen sistem indikator keberhasilan pengembangan No. 1
2 3
4 5
6 7
8 9
10 11 12 13 14 Drv 1
1 1
1 1
1 1
1 1
1 1
1 1
1 10
2 1
1 1
1 1
1 1
1 1
1 1
1 1
1 13
3 1
1 1
1 1
1 1
1 1
1 10
4 1
1 1
1 1
4 5
1 1
1 1
1 1
1 10
6 1
1 1
4 7
1 1
1 1
1 1
4 8
1 1
1 4
9 1
1 1
1 10
10 1
1 1
1 1
1 1
1 10
11 1
1 1
1 1
4 12
1 1
1 1
1 1
1 1
1 10
13 1
1 1
1 1
1 1
1 1
10 14
1 1
1 1
1 1
1 13
Dep 12 4 12 12 6
12 12 12 6 12 5
4 6
4 No.
Sub Elemen 1
Peningkatan jumlah anggota klaster 2
Peningkatan jumlah dan bentuk kerjasama 3
Peningkatan skala usaha 4
Tercapainya skala ekonomi 5
Terciptanya efisiensi kolektif 6
Peningkatan nilai tambah 7
Peningkatan produktivitas 8
Peningkatan mutu produk 9
Peningkatan jangkauan dan pangsa pasar 10
Peningkatan jumlah tenaga kerja 11
Menguatnya hubungan sosial diantara pelaku 12
Peningkatan investasi 13
Peningkatan kemampuan inovasi 14
Peningkatan kemampuan penguasaan teknologi
Lampiran 9 Struktur hirarki AHP penentuan produk unggulan
Lampiran 10 Kriteria penentuan kapasitas olah
Kriteria ke-1 Ketersediaan bahan baku
Kriteria ke-2 volume bahan baku Dekat
10 km Banyak
6.000 l Moderat
10 – 20 km
Moderat 3.000
– 6.000 l Jauh
20 km Sedikit
3.000 l Kriteria ke-3 mutu bahan baku
Kriteria ke-4 daya angkut kendaraan Rendah
Kadar sukrosa 12 Banyak
6.000 l Moderat
Kadar sukrosa 12 – 16
Moderat 3.000
– 6.000 Tinggi
Kadar Sukrosa 16 Sedikit
3.000 Kriteria ke-5 waktu pengangkutan
Kriteria ke-6 kapasitas penampungan Cepat
1 jam Besar
6.000 l Moderat
1 – 2 jam
Moderat 3.000
– 6.000 Lama
2 jam Kecil
3.000 l Kriteria ke-7 tenaga kerja
Kriteria ke-8 biaya pengangkutan Kurang
5 orang Tinggi
Rp 100 l Moderat
5 – 10
Moderat Rp 50
– 100 l Banyak
10 Rendah
Rp 50 l
Lampiran 11 Aturan-aturan rules pemilihan kapasitas olah
No If
and and
then
Kadar sukrosa Jarak bahan baku
km Ketersediaan
bahan baku liter Kapasitas produksi
liter 1
12 10
3000 1.000 l
2 12
10 3000-6000
10.000 l 3
12 10
6000 10.000 l
4 12
10-20 3000
1.000 l 5
12 10-20
3000-6000 5.000 l
6 12
10-20 6000
5.000 l 7
12 20
3000 1.000 l
8 12
20 3000-6000
5.000 l 9
12 20
6000 5.000 l
10 12-16
10 3000
1.000 l 11
12-16 10
3000-6000 5.000 l
12 12-16
10 6000
10.000 l 13
12-16 10-20
3000 1.000 l
14 12-16
10-20 3000-6000
5.000 l 15
12-16 10-20
6000 10.000 l
16 12-16
10 3000
1.000 l 17
12-16 10
3000-6000 5.000 l
18 12-16
10 6000
10.000 l 19
16 20
3000 1.000 l
20 16
20 3000-6000
5.000 l 21
16 20
6000 5.000 l
22 16
10-20 3000
1.000 l 23
16 10-20
3000-6000 5.000 l
24 16
10-20 6000
5.000 l 25
16 20
3000 1.000 l
26 16
20 3000-6000
5.000 l 27
16 20
6000 5.000 l
Lampiran 12 Analisis penentuan kapasitas olah unit pengolahan gula aren
Alternatif Nilai dan Kepentingan Kriteria
Skor Keputusan
Rangking
Keter- sediaan
BB Jarak
sumber BB
Sukros a
Keterse- diaan alat
Waktu pengang-
kutan Kapasitas
tampung Tenaga
kerja Biaya
produksi Bayes MPE
Bayes MPE
Kapasitas 1000 l 3
5 2
5 1
1 2
1 2,55 33,705
3 3
Kapasitas 5000 l 4
4 5
3 3
3 3
3 3,55 42,876
1 1
Kapasitas 10000 l 5
3 5
2 5
3 2
5 3,85 37,939
2 2
Bobot Bayes
0.15 0.1
0.15 0.15
0.1 0.1
0.1 0.15
Bobot MPE
1.5 1
1.5 1.5
1 1
1 1.5
Lampiran 13 Analisis penentuan teknologi pengolahan gula aren
Kriteria Bobot
MPE Rata-rata Penilaian
Skor Keputusan Tek I
Tek II Tek III Tek I
Tek II Tek III
Ketersediaan dan aksesibilitas 1.00
5 4
1 5.0000
4.0000 1.0000
Harga satuan RpUnit 1.00
2 4
5 2.0000
4.0000 5.0000
Biaya operasi Rpvolume bahan 1.00
1 4
4 1.0000
4.0000 4.0000
Umur ekonomis 0.80
3 4
2 2.4082
3.0314 1.7411
Kemudahan pengoperasian dan pemeliharaan 0.50
5 3
4 2.2361
1.7321 2.0000
Produksi per satuan waktu 1.00
2 3
4 2.0000
3.0000 4.0000
Mutu produksi bentuk dan penampakan 0.70
2 4
4 1.6245
2.6390 2.6390
Penggunaan energi 0.50
5 4
3 2.2361
2.0000 1.7321
Penggunaan alat dan bahan tambahan 1.00
2 3
2 2.0000
3.0000 2.0000
Penggunaan tenaga kerja 0.75
5 3
2 3.3437
2.2795 1.6818
Tingkat penerimaan masyarakat 0.75
3 3
2 2.2795
2.2795 1.6818
Ketersediaan suku cadang 0.50
1 3
2 1.0000
1.7321 1.4142
Kemampuan pasokan bahan baku 0.50
1 3
1 1.0000
1.7321 1.0000
Skor Keputusan MPE 10.00
28.1281 35.4256 29.8900
Ranking 3
1 2
Kriteria dengan nilai kepentingan terbesar adalah: 1. Ketersediaan dan aksesibilitas
2. Harga satuan 3. Biaya operasi
4. Produksi per satuan waktu 5. Penggunaan alat dan bahan tambahan
Lampiran 14 Modal tetap investasi agroindustri gula aren kapasitas olah 5000 l
Deskripsi Jumlah
Satuan Harga
Satuan Rp Total Biaya
Rp 1. Tanah
400 m2
50,000 20,000,000