Impact Strength and Thermal Degradation of Waste Polypropylene (wPP)lOil Palm Empty Fruit Bunch (OPEFB) Composites: Effect of Maleic Anhydride -G-Polypropylene (MAPP) Addition

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12113/2017 IlTllact Strength and Thermal Degradation of Waste Polwrop}lene (vRP)/Oil Palm ElTlltyFruit Bunch (OPEFB) Composites: Effect of Maleic Anh)dr .. ,


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Procedia Chemistry
Volume 16, 2015, Pages 432-437
open access


ELSEVIER

Impact Strength and Thermal Degradation of Waste
Polypropylene (wPP)/Oil Palm Empty Fruit Bunch (OPEFB)
Composites: Effect of Maleic Anhydride -Q-polypropylene
(MAPP) Addition
Halimatuddahliana Nasution J.~

*
, Setiaty Pandia, Maulida, Mersi Suriani Sinaga

ttl Show more
https: //doLorg/10.1016/j.proche.2015.12.075

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Under a Creative Commons license

Abstract

The effect of maleic anhydride-g-polypropylene (MAPP) addition on the impact strength
and thermal degradation of waste polypropylene (wPP) / oil palm empty fruit bunch
(OPEFB) composites was investigated. Several contents of MAPP viz. 2, 4,6,8 weight
percent (wt%) were prepared. Corresponding wPP/OPEFB composite without MAPP
addition was also made for comparison. The OPEFB composition was fixed at 30 wt%,
while wPP was 70 wt% and reduced correspondingly on the addition of MAPP.
Composites were prepared in extruder with temperature of 190°C and followed with
compression molded at the same temperature. Composites were evaluated using
hltps:/iwJ.N.J,sciencedirect.comiscienceiarticie/pii/S1876619615002235

1f7

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Potential of Oil Palm Empty Fruit Bunch (EFB) as Media for Oyster
Mushroom, Pleurotus ostreatus Cultivation
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Lin Marlina, Setiarti Sukotjo, Sidik Marsud i
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Impact Strength and Thermal Degradation of Waste Polypropylene
(wPP)JOil Palm Empty Fruit Bunch (OPEFB) Composites: Effect of
Maleic Anhydride -g-polypropylene (MAPP) Addition
Open access - Original research article
Pages 432-437
Halimatuddahliana Nasution, Setiaty Pandia, Maulida, Mersi Suriani Sinaga
~

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ELSEVIER

Procedia Chemistry 16 (2015) 432 - 437

International Symposium on Applied Chemistry 2015 (lSAC 2015)

Impact Strength and Thermal Degradation of Waste Polypropylene
(wPP)lOil Palm Empty Fruit Bunch (OPEFB) Composites: Effect of
Maleic Anhydride -g-polypropylene (MAPP) Addition
Halimatuddahliana Nasutiona *, Setiaty Pandiaa , Maulidaa , Mersi Suriani Sinagaa
4Department o[Chemica/ Engineering, Universitas SumaJera Urara . .Ja /an Almamater, Kompll'< USU Medon 20/ 55, North Suma tra, Indon esia

Abstract
,-.. '.- The effect of maleic anhydride-g-polypropylene (MAPP) addition 00 the impact strength and thermal degradation of waste
polypropylene (wPP) ! oil palm empty fruit bunch (OPEfB) composites was investigated. Several contents of MAPP viz. 2, 4, 6,
H weight percent (wt'Yo) were prepared. Corresponding wPP/OPEFB composite without MAPP addition was also made for
comparison. The OPEFB composition was filled at 30 wt%, while wPP was 70 wt% and reduced correspondingly on the addition
of MAPP. Composites were prepared in extruder with temperature of 190°C and followed with compression molded at the same
temperatnre. Composites were evaluated using impact tester machine and thermogravimetric analysis (TGA) to confonn thc
impact strength and thermal degradation, respectively. Results indicated an improvement in impact strength was obtained on the
addition of MAPP up to 8 wt'Yo. The results were also confmned that the incurporatic)D of MAPP has increased degradat ion
temperature ofwPP/OPEFB composites.
Q 2015 Published by Elsevier B .Y. This is an open access article under the CC BY-NC-ND license
(http://creativecommons.orgllicenseslby.-nc-ndl4.0/).

Peer-review under responsibility of Research Center for Chemistry, Indonesian Institute of Sciences
Keywords:

1. Introduction
Compsit~

material derived from waste polypropylene (wPP) and fiber of oil palm empty fruit bunch (OPEFB) is

one of the alternatives in the utilization of waste from plastic packaging cups and oil palm empty fruit bunches.

• Corresponding author. Tel.: (+62)811613424; fax: (+62)61R213250.
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