Proceedings International Seminar 2013

TAB[,T] OI.'CONTBNTS
KEYNO'TD SPDECII
Food Security and clinrate change irr l)eveloping Ecorror,ies:
Evidences and Policy Responses

Mad Nasir Shamsudin (l.Jniversiti llutra Malaysia)
Economic Impact of Climate Change on Rice production
Negin vaghefi (Faculry of Agricurture Mazandaran universiry
Iran)
Innovation to address the potentiat Inrpacts of cli.rate change
Agriculture in lndonesia: Research Needs
Perdi nan (CC ROM-SEA p/pERHII\4 pt

orr

4

)

SUPI}ORTING PAPERS
Sessiorr t

Pro-Poor Technology in Small Scale Farming for Adaptation
Clirnate Arrornalies
Manran Rahrnansyah, Arwan Strgiharto ancl I l\fade Sudiana
lrarrning Systenr in'l'he Regiorr *t;
Clinrate lrupacts
"',r* East Nusa
Climate Change Adaptation in Southeast

ro

r3

o{.

17

I-larmi Andrianyta and l'itirn llachrnarvati
Rice supply on c'lir,ate Alror.ary
Province


co,dition

i.

certrar

Java

22

Nandika Pratiwi
Potency alrd Intitutio.al r)crrbr,)a,)ce olr l,regratio,
sysrcnl
"neffcattre
Beef cattle and oil palnr (srSKA) I.irr Increasing
rhe
Population

or


Sriati, Arnrirra Fari.ni, catot Mtrsri,r,

Rosana

r,ron zdrri,and
'

Eily
-r

27

{
G

i'!

)/

/'.,


,d

-:

i,

Dynamic Supply Response ol Rice irr Janrbi province

Edison

r
32

Anticipation and Adaptaliorr o[ (]r,rrare change lilr l;ood
crops
in Indonesia

t7


Supli Effendi Rahinr
Impact ef clinrate change orr s.vrrcarr production:
a Nutrition
and lrood Security perspective in lndorresia

4'

Lazarus Dawa

Rice Production Enhancerrenr Througrr Spatiar
utirization ,,Land
for Plant Life" in Industriar crop ForJst
flcF ) Zone roi nroiaing
of Peat Fire
Najib Asnrani, Armaizal, and lwan Setiawan

Diversification of stapre Foods as a solution
to overcome Foocr
Vulnerabilily ('auscd by (ilotral (.linratc Charrge
Yurrita


A19]hcre Any Rerarionship Berween Rice Barns
Deveropnrenr
of Fanners in South Sunratra, Indonesia?
Dessy Adriani and Arrdy N,tulyarra.

and Welfare

Diversification of Food Consunrption inSouth
Sunratera:
Analysis Based-on Desirable Dietary pattern
Faharuddin and Ancly Mulyana

46

49

-5-]

59


I

j
{

ljood lnsccurity and Grotrar t;oocr sysrenr: poriricar
Decision?
Nina l-isanty

64

Ricc corrsulnlrtiorr Alrarysis
l)alenrtrang. lndonesia

(rti

ririr)i't'crclrr trrc.rrc (ir.r1ls

j


irr

t
1

!

communication Analysis of Edarnrrrre (irycin nrus (l) Meriit)
luppty Chgin Managemenr: Case of Farmer Group in West

72

Bandung Region, West Java, Indonesia
Sri Fatinrah arrd Arnelia N. Ilayati

Factors lnfluence Fanuers' Decision to convert ltainfed
in South Sumatera, lndonesia

Lowlancl


7g

Erni Purbiyanti, Maryanah Flanrzalr and Eka Mulyana
The Farrner choices in utilizing organic Fertiliz.ers:
Swamp Rice Farmers Case
Si

l'idal

tt

l

ti Komariah l-lil&yanti, Arrrly Nlrrlyirna, Sriati,antl Nuni Gofar

Efficiency'fechnical arrd liconorric Analysis of l'all Variety

ri7


Farnring at Different Tidal l-ancl'l'ypologies in South Sumaira
Province

Yudhi Zuriah WP and M.yanrin
Labor Allocation and Leisure Tirne of oil palm Farnrers on
Indonesia's Wet arrd Dry Lands
Lifianthi. Selly Okrarina and Dc.si Aryani

92

The Econonric Behavior of Rubber r'arm Household in term
of
Aclricvingof 'l'hcir lrarnily r:rxrd Sccur.ity in Musi llarryuasirr
Regency, Soutlr Surnatra province;.lndonesia
Laila

I

lusirr


gg

r.

l'he conrpararive Analysis of procltrction and consurrption
Behavior of Rice Farmer Households Based on Latrd iypotogy

t04

and Capital Resorrrccs

Andy Mulyana, Yunita, Risrvani, arrd Maryati Mustol.a Hakirrr
Session 2

coastal Sa,d Soils a^d Their Asscssr*enr fior tiplmcl
Cultivation In Terengganu, Malaysia
I-l M. Edi Armanto,

Rice

Adze,ri llin Mar Arshad, Erisa wircrayana

and Usnran M. Ishacl

r

-

09

'l'lrc Systerrr ol' l)iologit:al-ljnviror)lllglt Adaptivc
Corrtrol as
Alternativo Technology to Address (llimate Change
'['aurrin

ll6

The Effect of lro-Microbe Applicalion lor Water Quality
Bioremediat(on, Pi(qt Test rt FR(M Kegsng, Mt(u5sit

t2t

Mohd. Ghazali, H*., Ahnrad Azarudin, M. N., Marryanna, L., Siti
Aisah, S.. Saiful Iskandar, K., Abd Rahman, K. and Mohamad,
M.S.

Quality Assessment of Delayed-Drying

Filli

Rice

125

Pratama

The Point of Zero Charge of Coal lfly Ash due ro
Manures Addition and Incubation'l'irne

Chicken

lJ0

Agus Hermawan, Sabaruddrn, Marsr, and Renih Hayati
J'he Decrease of Pempek l,cnjcr Qunlity During Storage at
Temperature

Roonr

136

Railia Karneta, Anrin Rejo, Garor Priyanto, and Rindir pambayurr
Effect of Foaming Agents An lrantlan Leaf powder
Characteristics Processed by Foarn Mat Drying Metlrocl
Prima Septika Dewi, Agus Wijaya.and Gator priyanto
The Effects of clirnate Clrange on planr*Diseases and
Means for Their Mitigarion

possible

l4l

147

Nurhayati

Monensin cleararrce'rrait and lts Et'lect on"Merhanogenesis in
'l'he Itunrcn
-I'sukahara,
A rlan A brar,'rakanri tsu
Noriko Matsukawa,'Ibmomi
Ban-Tokuda, Makoro Kondo, Wang Chau, and Hiroki Matsui
cllimate change lnrpacts orr 'l'lre walang Rice lrest
oratorius F.) in Tidal Rice Field on CI 200

150

(Leptocorisa l5l

Zaid Suhrata, Kurniawan Subatra, and Irnelda l\4arpaung

Estimates on Carbon Stored o[ starrding Trees as a
Changc Mitigation llfforts

'

Clinrate

I58

Yuanita Windusari, Zulkifli Dahlan, and yuniar pratiwi

Minimal cooking Time Dctermirrarion of pepes Nire Tilapia
Processed by Microwave Oven
Riya Liuhartana, Gatot Priyanto. and Basuni Hanrz.ah

l(r3

Toxicity characteristics of /laci llus '!'huringieir.ri.r Strain MSp-02
Agricultural Insect Pests
Yulia Pujiastuti, A. Muslinr, Hisanori Bando, and Shin-lchiro

169

Asano

Improvemerrt of Rice Growth and productivity Through
Ap,plication of Inorganic Fertilizer and Biofertilizer in Inceptisol
Soilof Lowland Swamp Area

Balance

173

Neni Marlinq Nuni Gofar, A.Halim, pKS, and A.Madjid

water Managementof Swampland as Adaptation
Climate Change in South Sunratra
Puspitahati, Edward Saleh, and purnonro RH

Towardrhe

Tactics of Equitahle Livelihood for Food producers
lledoni.stic Soci ety's Li fe

Towards

lzg

I

g3

Marwan Sufri
Effect olMicro climaric ctorrdirion of
Yield of Rice Plant in Tidal Swamp

oil

and

lgg

ptants

I93

-

rgtt

palm on Growrh

M, Umar Harun
climate change Influences The Distribution of parasitic
On Duku Tree (lnnsimn llnresticarr Coor.)
Chandra lrsan

APPENDIX

T',
*

t

ISBN 978-979-83 89- I 9-i
Proceeding of 2013 fnternational Seminar on Climate Change and Food Seeurity
(ISCCFS 2013)
P alem bang, South Sumatralndo ne sia, 2 4 - 2 5 O ctob er, 2 0 I 3

Rice Consumption Analysis for Different Income Groups
in Palembang, Indonesia

rDeparrmen,

oi

agriuo*;ffi,

university of sriwijaya

Abstract. As a sraple food,

rice is ihe mosr basic consunrprion neeris oithe popuiation of incionesia. Rice
commodities viewed as a strategic commodity because it involves various aspects of national life, where the
availability, distribution and price levels are very influential on the national stability. The purpose of this
study were 1) to analyze the factors that influence the consumption of rice by poprrlation with different
income groups at Palembang, South sumatra Province, 2) to analyze the consumption of rice by households
in Palembang , South Spmatra Province. The research was conducted in the ci6, of Palembang, which
consists of three sub-district; Pakjo, Sako, and Pulok-erto. The data collected consists of prirnary aad
secondary data. Samplirg method applied was simple random sampling. The results showed that the factors
prices, the price of substitutes, income, family size, age, gender, and occupation are factors those
significant-ly afbct on the rice consumption. No statistically signifrcanl effect of the levels of education on
the rice consumption. The result also showed that the consumption in high-income households lower than
medium aud iow insomes,

Keywordsl
I
lr

Rice" I{aus,ehold, Income, Consumption

flllfl
o*ia-t-^rlr.
t lltll,lll.rll

Rice is the staple food in Indonesia. ttsith a population of 230 million and the population growth rate of
1.4% per year', the supply of rice at this time has reached its lowest level in ovsr a period of 30 years which is
accompmied by a rise in rice pdces in the last 10 years. This me&rs that lndonesi4 just like other Asian
countries, tacrng probiems tn securing the suppiy of rice to peopies ( I subakr, 2a l0). I o achieve sustarnabie
food consumption required physical and economic accessibility to food. Accessibility is reflected in the
number and type of food consumed by households. Thus, food eonsumption data in real terms can
dernonstrate the ability of households to access food and descdbe the level of household food secrxity.
r*-.l.i^l+l-,
J^-,^l^-.-^-+
l^--^l ^f f^^l
^l^^ -^A^^+^ .L^ l^-.^1 ^f :-^^*^
^- purr/riaiJrrrB
^^-^.---4:^llrrPrrvllIJ, +L^
uIlJ uuvsrruPrll9trL
rgvur \rl luuu r/urrsr.rnrlrlrull
Puwgr
.(rriu rt,rrt;r/ts url, lEvE,r ul rlruurlrq ur ----^L^^:of food. In addition, consumption pattems are often used as an indicator to measur€ the level of social
welfare. In case of low-income population generally most of the income used are to meet food needs, while
the higher income &e lower percentage of their income to meet the food needs [7].
l,-^ +^ jr- l^*i-^-+
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,J^G^:+ 4rc.r:
-:-- rrvE;
^-^ 1:--^1:L^^l
^^ a
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-^---1^r.l^l4rgrrru4uts
rs 4
ugllurr
Lrug
ru rrD uuil[rrafiit PuPulariiurl
aflE
tiveiuiuiJu iaurEl
aiiaiIi as
farmer, so the city of Palembang is the biggest rice consumers in South Sunatera Province. As &e capital of
South Sumafta Province Palembang is an area that has a high population heterogeneity that can be
distinguished based on ethnic origin or based on income levels that can be sesn from their jobs. The purpose
of this sfi;dy are:

l.

To analyze the factors that influenced the consumption of staple rice in Palernbang.
staple rice consumption per capita in Palembang households which has different income
groups in the city of Palembang in South Sumatra Province.

2. To analyze food

2. Mefhodolory
Sarnples was takon by using a sirnple random sampling to represent the three categories of areas, i.e.
areas which are high income population, areas with moderate income population and areas with low-income

popuiation. There were 20 sanrpies taken for each group, so tire nurni:er oi sampies were 60. The first
resemch goal addressed by using statistical analytical tools. Estimator model calculations mdhode
fonnulated by using a simple least squares (ALS : Ordinary Least Square Methad)Independent variables
" Conespondiqg author. Tel.: +628153851800
E-mei I address: maryatijsa6lyahoo.co,id

68

Proceed in g of 20 13 rnternation at semin ar on ct imate

.tf:$

Palembang, South Surnatra-Indonesio,

il :?ii-J

il:-:;

flsccFs2ors)
2 4 -2

5 O ctober, 20 I 3

were analyzed as a descriptive {explanatory variables), the diversity of domestic rice consumption is incorne
(lnc), the number of members in the household (JAK), sex composition (Jk), age composition (L)), the price
of rice GIb
) the
sonds fHs\
-- p_'-\---/, and lewel of edrrcation /PDK) Mafhernaficallv so that the
\__- /,
r_-- of suhstitrrte
-_- nnce
estimator equations can be fonnulated as follows:

CBR: u. Inc. P 1-JAK F2 Hb

0i. Hs

HU

FsDt.

.p

fi6Dr.

pdkn

B?D3

p

tr

Wliere;

CBR :

household consumption of rice in Palembang (kg / kk I yr)
Pd = Revenue (Rp I kk / Yoar)
JAK: Number of household members (org)
(l
: The
Hh
_-_- nrice
"o,
r_--- of rice \'--ISD 1ko)
The price substitrltion items (Rp i wrap)
= durnmy variable for age cornposition of household members
0: if 50% ofhousehold members aged productive
:dummy variable for gender composition ofthe dominant in the household
0: ifmale 2 fernale
1: if female