DAFTAR PUSTAKA Aktivitas Penangkal Radikal Bebas dari Kurkumin dan Tiga Turunan 4-Alkil Kurkumin dengan Metode 2,2-Difenil-1-Pikrihidrazil (DPPH).
DAFTAR PUSTAKA
Da’i, M., 2007, Usulan Pembentukan Radikal Pada Posisi C -4 Kurkumin dan
Turunannya, Konsultasi Pribadi, Fakultas Farmasi UMS, Surakarta.
Donatus, I.A., 1994, Antaraksi Kurkumin Parasetamol: Kajian Terhadap Aspek
Farmakologi dan Toksikologi Biotransformasi Parasetamol , Disertasi,
Program Pasca Sarjana UGM, Yogyakarta.
Elliot, M, J.R., Chithan, K.,and Theorides, TC., 2000, The Effects of Flavonoids
on Mammalian Cells: Implication For Inflamation , Health Deaser and
Cancer The America Society Pharmacology and Experimental
Therapeuties, 52 (4), 47/867407, Printed in USA, hal. 709 -713.
Fessenden, R. J., Fessenden, J. S., 1994, Kimia Organik, diterjemahkan oleh
Pudjatmaka, A.H., edisi 3, Jilid I, Erlangga, Jakarta, hal . 224-240.
Fessenden, R. J., Fessenden, J. S., 1999, Kimia Organik, diterjemahkan oleh
Pudjatmaka, A.H., edisi 3, Jilid II, Erlangga, Jakarta, hal . 437-440.
Gsianturi, 2006, Antioksidan Memerangi Radikal Be bas, (on line)
(http://www.suarapembaruan.com/News/2006/01/17/index.html , diakses
10 Desember 2006).
Huang. J., 2004, Natural Phytosterol, (online), (http://www.pppindia.com/bb/htm ,
diakses 24 November 2005).
Huang, D., Ou, B., Prior, R.L., 2005, Reviews: The Chemistry Behind
Antioxidant Capacity Assays, J.Agric. Food Chem, 53, hal. 1841-1856.
Istiyastono, E.P., Supardjan, A.M., dan P ramono, H.D., 2003, Tautomeri Keto Enol Kurkumin dan Beberapa Turunan Kurkumin Tersubstitusi Pada C -4,
Suatu Kajian Pendekatan Kimia Komputasi, Majalah Farmasi Indonesia,
14 (3), hal. 107-133.
Jamilah., Minarti, L., Kardono, Broto Sugeng, 2004, Aktivitas Antioksidan Dari
Buah Mahkota Dewa. Phaleria macrocarpa (Scheff.) Boerl., Prosiding
Seminar Nasional XXV Tumbuhan Obat Indonesia , Pusat Penelitian Kimia
– LIPI, Serpong, hal. 752-759.
Kaminaga, Y., Nagatsu, A., Akiyam,T., Sugimoto, N., Yamazaki, T., Maita ni, T.,
Mizukami, H., 2003, Production of Unnatural Glukosides of Curcumin
With Drastically Enkanced Water Solubility by Cell Suspension Cultures
of Catharanthus noseus, FEBS Letters SSS, hal. 311-316.
53
Karyadi, 1997, Antioksidan: Resep Awet Muda dan Umur Panjang (Online),
(http://www.kmpas.com/kompascetak/fokus.htm , diakses 17 Maret 2006).
Majeed, M., Badmaev, V., Shirakumar, U., Rajendran, R., 1995, Curcuminoid
Antioxidant Phytonutrients, Nutri Science Publisher Inc., Press Cataway,
New Jersey, hal. 3 – 80.
Masuda T., Jitoe A., Isobe J., Nakatani N., Yonemori S., 1993, Anti Oxidative dn
Anti Inflammatory Curcumin Related Phenolics From Rhizomes of
Curcumin Domestica, J. Phytochem., 32, hal. 1557-1560.
Masuda, T.,Hidaka, K., Shinohara, A., Maekawa, T., Takeda, Y., and
Yamaghuchi, H., 1999, Chemical Studies on Antioxidant Mechanism of
Curcuminoid : Analysis of Radical Reaction Products from Curcumin, J.
Agric. Food Chemistry, 47, hal. 71-77.
Mukhopadhyay, A., Basu, N., Ghatak, N., and Gujral, P.K., 1982, Antiinflamatory
and Irritant Activities of Curcumin in Rats, Agent and Actions, 12, hal.
508-515.
Mulya M dan Suharman., 1995, Analisis Instrumental, Cetakan Pertama, Penerbit
Airlangga University Press, Surabaya, hal. 231-232.
Pabon, H.J.J., 1964, A Synthesis of cucumin related compounds, Recl. Trav.
Chem., 23, hal. 379-386.
Pokorni, J., Yanishlieva, N., and Gardon, M., 2001, Antioxidant in Food :
Practical Aplications, CRC, New York.
Prakash, 2001, Antioxidant Activity, Medallion Laboratories Analytical Progress,
Jurnal of Agricultural and Food Chemistry, 19 (2).
Prior, Ronald L., Wu, Xianli, and Schaich, Karen, 2000, Standardized Methods
For Determination af Antioxidant Capacity and Phenoli ccs in Food and
Dietary Supplements, Jurnal of Agricultural and Food Chemistry.
Rao, M.N.A, 1997, Antioxidant Properties of Curcumin, in Suwidjo Pramono
et.al., Recent Development in Curcumin Pharmacochemistry , Proceedings
of International Symposium on Cu rcumin Pharmacochemistry, Aditya
Media, Yogyakarta, hal. 39-47.
Sastrohamidjojo, H., 2001, Spektroskopi, Edisi Kedua, Penerbit Liberty,
Yogyakarta.
54
Sanchez-Moreno, C., Larrauri, J.A Saura -Calxto, F., 1998*, New Parameter for
Evaluation of Free Radical C apacity of Polyphenols, in 2nd International
Electronic Conference on Synthetic Organic Chemistry (ECSOC -2),
September 1-30.
Sanchez-Moreno, C., 2002, Review: Methods Used to Evaluate The Free Radical
Scavenging Activity in Food and Biological Systems, Food Sci. Technol.
Int., 8 (3), hal. 121-137.
Sauriasari,R, 2006, Mengenal dan Mengenal Radikal Bebas, (on line),
(http://www.beritaiptek.com/zberita-beritaiptek-2006-01-22-Mengenaldan-Menangkal-Radikal-bebas-shtml, diakses 10 Desember 2006 ).
Sharma,O.P., 1976, Antioxidant Activity of Curcumin and Related Compounds,
Biochem.Pharmacol., 25, 1811-1822.
Sibuea,P,
2004,
Senjata
Pemusnah
Radik al
Bebas,
(on
line),
(http://www.kompas.com/kompas -cetak/0402/10/humaniora/840926.htm ,
diakses 10 Desember 2006).
Sibuea,P, 2004 *, Antioksidan: Senyawa Ajaib Penangkal Penuaa n Dini, (on line)
(http://www.sinarharapan.co.id/iptek/kesehatan/2004/0130/kes2.html ,
diakses 10 Desember 2006).
Siswandono dan Soekardjo, B., 1998, Prinsip-Prinsip Rancangan Obat,
Airlangga University Press, Surabaya.
Sofia, D, 2006, Antioksidan dan Radikal Bebas , (on line), (http:/www.chem -istry.org/?sect=artikel&ext=81, diakses 10 Desember 2006).
Supardjan, A.M., 1999, Synthesis and Anti -Inflamatory Activity of Some 4 Substituted Curcumin Derivatives, Dissertation, Gadjah Mada University,
Yogyakarta, hal. 156-170.
Tranggono, 1990, Bahan Tambahan Pangan, Edisi I, PAU Pangan dan Gizi
UGM, Yogyakarta.
Tonnesen, H.H. and Karlsen, J., 1985, Studies on Curcumin and Curcumin oids:
V. Alkaline Degradation of Curcumin, Lebenum Uniers Forch., 180, hal.
132-134.
Tonnesen, H.H., 1986, Chemistry, Stability and Analysis of Curcumin A
Naturally Occuring Drug Molecule , Ph. D. Thesis, Institute of Pharmacy
University of Oslo, Oslo.
55
Underwod., A.L dan Day., R.A, 1999, Analisis Kimia Kuantitatif, Penerbit
Erlangga, Jakarta.
Windono, T., Soedirman, S., Yudawati, U., Ermawati, E., Srielita, A. dan Erowati,
T. I., 2001, Uji Peredam Radikal Bebas Terhadap 1,1 -Diphenyl-2picrylhydrazyl (DPPH) dari Ekstrak Kulit Buah dan Biji Anggur (Vitis
vinivera L.) Probolinggo biru dan Bali, Artikel Hasil Penelitian
Artocarpus, Vol I no.1, Fakultas Farmasi UNAIR, Surabaya, hal. 34 -43.
Yamaguchi, T., Takamura, H., Matoba, T., and Terao, J., 1998, HPLC Meth od for
Evaluation of the Free Radical -scavenging Activity of Foods by Using
1,1-Diphenyl-2-picrylhydrazyl, Biosci. Biotechnol. Biochem., 62 (6), hal.
1201-1204.
56
Da’i, M., 2007, Usulan Pembentukan Radikal Pada Posisi C -4 Kurkumin dan
Turunannya, Konsultasi Pribadi, Fakultas Farmasi UMS, Surakarta.
Donatus, I.A., 1994, Antaraksi Kurkumin Parasetamol: Kajian Terhadap Aspek
Farmakologi dan Toksikologi Biotransformasi Parasetamol , Disertasi,
Program Pasca Sarjana UGM, Yogyakarta.
Elliot, M, J.R., Chithan, K.,and Theorides, TC., 2000, The Effects of Flavonoids
on Mammalian Cells: Implication For Inflamation , Health Deaser and
Cancer The America Society Pharmacology and Experimental
Therapeuties, 52 (4), 47/867407, Printed in USA, hal. 709 -713.
Fessenden, R. J., Fessenden, J. S., 1994, Kimia Organik, diterjemahkan oleh
Pudjatmaka, A.H., edisi 3, Jilid I, Erlangga, Jakarta, hal . 224-240.
Fessenden, R. J., Fessenden, J. S., 1999, Kimia Organik, diterjemahkan oleh
Pudjatmaka, A.H., edisi 3, Jilid II, Erlangga, Jakarta, hal . 437-440.
Gsianturi, 2006, Antioksidan Memerangi Radikal Be bas, (on line)
(http://www.suarapembaruan.com/News/2006/01/17/index.html , diakses
10 Desember 2006).
Huang. J., 2004, Natural Phytosterol, (online), (http://www.pppindia.com/bb/htm ,
diakses 24 November 2005).
Huang, D., Ou, B., Prior, R.L., 2005, Reviews: The Chemistry Behind
Antioxidant Capacity Assays, J.Agric. Food Chem, 53, hal. 1841-1856.
Istiyastono, E.P., Supardjan, A.M., dan P ramono, H.D., 2003, Tautomeri Keto Enol Kurkumin dan Beberapa Turunan Kurkumin Tersubstitusi Pada C -4,
Suatu Kajian Pendekatan Kimia Komputasi, Majalah Farmasi Indonesia,
14 (3), hal. 107-133.
Jamilah., Minarti, L., Kardono, Broto Sugeng, 2004, Aktivitas Antioksidan Dari
Buah Mahkota Dewa. Phaleria macrocarpa (Scheff.) Boerl., Prosiding
Seminar Nasional XXV Tumbuhan Obat Indonesia , Pusat Penelitian Kimia
– LIPI, Serpong, hal. 752-759.
Kaminaga, Y., Nagatsu, A., Akiyam,T., Sugimoto, N., Yamazaki, T., Maita ni, T.,
Mizukami, H., 2003, Production of Unnatural Glukosides of Curcumin
With Drastically Enkanced Water Solubility by Cell Suspension Cultures
of Catharanthus noseus, FEBS Letters SSS, hal. 311-316.
53
Karyadi, 1997, Antioksidan: Resep Awet Muda dan Umur Panjang (Online),
(http://www.kmpas.com/kompascetak/fokus.htm , diakses 17 Maret 2006).
Majeed, M., Badmaev, V., Shirakumar, U., Rajendran, R., 1995, Curcuminoid
Antioxidant Phytonutrients, Nutri Science Publisher Inc., Press Cataway,
New Jersey, hal. 3 – 80.
Masuda T., Jitoe A., Isobe J., Nakatani N., Yonemori S., 1993, Anti Oxidative dn
Anti Inflammatory Curcumin Related Phenolics From Rhizomes of
Curcumin Domestica, J. Phytochem., 32, hal. 1557-1560.
Masuda, T.,Hidaka, K., Shinohara, A., Maekawa, T., Takeda, Y., and
Yamaghuchi, H., 1999, Chemical Studies on Antioxidant Mechanism of
Curcuminoid : Analysis of Radical Reaction Products from Curcumin, J.
Agric. Food Chemistry, 47, hal. 71-77.
Mukhopadhyay, A., Basu, N., Ghatak, N., and Gujral, P.K., 1982, Antiinflamatory
and Irritant Activities of Curcumin in Rats, Agent and Actions, 12, hal.
508-515.
Mulya M dan Suharman., 1995, Analisis Instrumental, Cetakan Pertama, Penerbit
Airlangga University Press, Surabaya, hal. 231-232.
Pabon, H.J.J., 1964, A Synthesis of cucumin related compounds, Recl. Trav.
Chem., 23, hal. 379-386.
Pokorni, J., Yanishlieva, N., and Gardon, M., 2001, Antioxidant in Food :
Practical Aplications, CRC, New York.
Prakash, 2001, Antioxidant Activity, Medallion Laboratories Analytical Progress,
Jurnal of Agricultural and Food Chemistry, 19 (2).
Prior, Ronald L., Wu, Xianli, and Schaich, Karen, 2000, Standardized Methods
For Determination af Antioxidant Capacity and Phenoli ccs in Food and
Dietary Supplements, Jurnal of Agricultural and Food Chemistry.
Rao, M.N.A, 1997, Antioxidant Properties of Curcumin, in Suwidjo Pramono
et.al., Recent Development in Curcumin Pharmacochemistry , Proceedings
of International Symposium on Cu rcumin Pharmacochemistry, Aditya
Media, Yogyakarta, hal. 39-47.
Sastrohamidjojo, H., 2001, Spektroskopi, Edisi Kedua, Penerbit Liberty,
Yogyakarta.
54
Sanchez-Moreno, C., Larrauri, J.A Saura -Calxto, F., 1998*, New Parameter for
Evaluation of Free Radical C apacity of Polyphenols, in 2nd International
Electronic Conference on Synthetic Organic Chemistry (ECSOC -2),
September 1-30.
Sanchez-Moreno, C., 2002, Review: Methods Used to Evaluate The Free Radical
Scavenging Activity in Food and Biological Systems, Food Sci. Technol.
Int., 8 (3), hal. 121-137.
Sauriasari,R, 2006, Mengenal dan Mengenal Radikal Bebas, (on line),
(http://www.beritaiptek.com/zberita-beritaiptek-2006-01-22-Mengenaldan-Menangkal-Radikal-bebas-shtml, diakses 10 Desember 2006 ).
Sharma,O.P., 1976, Antioxidant Activity of Curcumin and Related Compounds,
Biochem.Pharmacol., 25, 1811-1822.
Sibuea,P,
2004,
Senjata
Pemusnah
Radik al
Bebas,
(on
line),
(http://www.kompas.com/kompas -cetak/0402/10/humaniora/840926.htm ,
diakses 10 Desember 2006).
Sibuea,P, 2004 *, Antioksidan: Senyawa Ajaib Penangkal Penuaa n Dini, (on line)
(http://www.sinarharapan.co.id/iptek/kesehatan/2004/0130/kes2.html ,
diakses 10 Desember 2006).
Siswandono dan Soekardjo, B., 1998, Prinsip-Prinsip Rancangan Obat,
Airlangga University Press, Surabaya.
Sofia, D, 2006, Antioksidan dan Radikal Bebas , (on line), (http:/www.chem -istry.org/?sect=artikel&ext=81, diakses 10 Desember 2006).
Supardjan, A.M., 1999, Synthesis and Anti -Inflamatory Activity of Some 4 Substituted Curcumin Derivatives, Dissertation, Gadjah Mada University,
Yogyakarta, hal. 156-170.
Tranggono, 1990, Bahan Tambahan Pangan, Edisi I, PAU Pangan dan Gizi
UGM, Yogyakarta.
Tonnesen, H.H. and Karlsen, J., 1985, Studies on Curcumin and Curcumin oids:
V. Alkaline Degradation of Curcumin, Lebenum Uniers Forch., 180, hal.
132-134.
Tonnesen, H.H., 1986, Chemistry, Stability and Analysis of Curcumin A
Naturally Occuring Drug Molecule , Ph. D. Thesis, Institute of Pharmacy
University of Oslo, Oslo.
55
Underwod., A.L dan Day., R.A, 1999, Analisis Kimia Kuantitatif, Penerbit
Erlangga, Jakarta.
Windono, T., Soedirman, S., Yudawati, U., Ermawati, E., Srielita, A. dan Erowati,
T. I., 2001, Uji Peredam Radikal Bebas Terhadap 1,1 -Diphenyl-2picrylhydrazyl (DPPH) dari Ekstrak Kulit Buah dan Biji Anggur (Vitis
vinivera L.) Probolinggo biru dan Bali, Artikel Hasil Penelitian
Artocarpus, Vol I no.1, Fakultas Farmasi UNAIR, Surabaya, hal. 34 -43.
Yamaguchi, T., Takamura, H., Matoba, T., and Terao, J., 1998, HPLC Meth od for
Evaluation of the Free Radical -scavenging Activity of Foods by Using
1,1-Diphenyl-2-picrylhydrazyl, Biosci. Biotechnol. Biochem., 62 (6), hal.
1201-1204.
56