World Health Organization, World Health Day 2015: Food safety
2015
Safe Food = Healthy Lives
How safe is your food?
From farm to plate, keep it safe
2015
Wash hands before and after handling raw food
January
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Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Clean all surfaces and utensils that are used in cooking
February
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Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Keep kitchen free from insects, pests and animals
March
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World TB Day
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Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Separate raw and cooked food to prevent contamination
April
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World Health Day
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World Immunization World Malaria Day
Week 24–30
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Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Always use safe water and fresh raw material to cook food
May
Sun
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31
Fri
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World No Tobacco Day
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Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Cook food thoroughly to kill germs that cause food poisoning
June
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World Blood Donor Day
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Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Serve cooked food while it is hot
July
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World Hepatitis Day
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1
Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Thoroughly wash fruits and vegetables that are eaten raw
August
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Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Do not leave cooked food at room temperature for more than 2 hours
September
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Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
C
5
w
o
l
e
O
B
TEMPERATURE
Store cooked and perishable food in the refrigerator (below 5 °C)
October
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Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
I ng
xx red
xx xxx x ients
MF x x x x x :
Ex D: J xxx x
pir un xx
y: e 2 x
Fe
b 2 015
01
6
2015
Check for expiry dates of raw material and processed food
before buying and using
November
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Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Do not cook or handle food if you have severe illness
or infections on your skin
December
November
Sun
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World AIDS Day
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January 2016
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Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2016
S
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January
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1
Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
Indraprastha Estate, Mahatma Gandhi Marg, New Delhi - 110002, India
www.searo.who.int
Safe Food = Healthy Lives
How safe is your food?
From farm to plate, keep it safe
2015
Wash hands before and after handling raw food
January
Sun
Mon
Tue
Wed
Thu
1
4
11
18
25
5
12
19
26
6
13
20
27
7
14
21
28
8
15
22
29
Fri
2
9
16
23
30
Sat
3
10
17
24
31
S
M
December 2014
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February
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Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Clean all surfaces and utensils that are used in cooking
February
Sun
1
8
15
22
Mon
2
9
16
23
Tue
3
10
17
24
Wed
4
11
18
25
Thu
5
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19
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Fri
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Sat
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14
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28
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M
January
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March
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Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Keep kitchen free from insects, pests and animals
March
Sun
1
Mon
2
Tue
Wed
3
4
Thu
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Fri
6
Sat
7
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World TB Day
29
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M
February
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April
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Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Separate raw and cooked food to prevent contamination
April
Sun
Mon
Tue
Wed
1
5
6
7
8
Thu
2
9
Fri
3
10
Sat
4
11
World Health Day
12
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18
S
M
March
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W
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May
W
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1
2
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S
31
19
20
21
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23
24
25
World Immunization World Malaria Day
Week 24–30
26
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29
30
3
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30
Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Always use safe water and fresh raw material to cook food
May
Sun
Mon
Tue
Wed
Thu
31
Fri
1
Sat
2
World No Tobacco Day
3
10
17
24
4
11
18
25
5
12
19
26
6
13
20
27
7
14
21
28
8
15
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29
9
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30
S
M
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April
W
T
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
M
T
June
W
T
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
S
Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Cook food thoroughly to kill germs that cause food poisoning
June
Sun
Mon
Tue
Wed
Thu
Fri
Sat
S
M
T
May
W
T
31
1
7
14
8
15
2
9
16
3
10
17
4
11
18
5
12
19
6
13
20
World Blood Donor Day
21
28
22
29
23
30
24
25
26
27
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
T
July
W
T
F
S
1
2
3
4
S
M
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Serve cooked food while it is hot
July
Sun
Mon
Tue
Wed
1
5
12
19
26
6
13
20
27
7
8
14
15
21
22
28
29
World Hepatitis Day
Thu
2
9
16
23
30
Fri
3
10
17
24
31
Sat
4
11
18
25
M
T
June
W
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
T
F
S
S
August
T
W
T
F
S
S
M
30
31
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
1
Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Thoroughly wash fruits and vegetables that are eaten raw
August
Sun
30
2
9
16
23
Mon
Tue
Wed
Thu
Fri
31
3
10
17
24
Sat
1
4
11
18
25
5
12
19
26
6
13
20
27
7
14
21
28
8
15
22
29
S
M
T
July
W
T
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
September
T
W
T
F
S
1
2
3
4
5
S
M
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Do not leave cooked food at room temperature for more than 2 hours
September
Sun
Mon
Tue
1
6
13
20
27
7
14
21
28
8
15
22
29
Wed
2
9
16
23
30
Thu
3
10
17
24
Fri
4
11
18
25
Sat
5
12
19
26
August
T
W
S
M
30
31
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
October
T
W
T
F
S
1
2
3
S
M
T
F
S
1
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
C
5
w
o
l
e
O
B
TEMPERATURE
Store cooked and perishable food in the refrigerator (below 5 °C)
October
Sun
Mon
Tue
Wed
Thu
1
4
11
18
25
5
12
19
26
6
13
20
27
7
14
21
28
8
15
22
29
Fri
2
9
16
23
30
Sat
3
10
17
24
31
S
M
September
T
W
T
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
F
S
S
M
November
T
W
T
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
I ng
xx red
xx xxx x ients
MF x x x x x :
Ex D: J xxx x
pir un xx
y: e 2 x
Fe
b 2 015
01
6
2015
Check for expiry dates of raw material and processed food
before buying and using
November
October
Sun
1
8
15
22
29
Mon
2
9
16
23
30
Tue
3
10
17
24
Wed
4
11
18
25
Thu
5
12
19
26
Fri
6
13
20
27
Sat
7
14
21
28
S
M
T
W
T
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
December
T
W
T
F
S
1
2
3
4
5
S
M
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2015
Do not cook or handle food if you have severe illness
or infections on your skin
December
November
Sun
Mon
Tue
Wed
1
2
Thu
3
Fri
4
Sat
5
World AIDS Day
6
13
7
14
8
15
9
16
10
17
11
18
12
19
S
M
T
W
T
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
F
S
1
2
S
M
January 2016
T
W
T
31
20
27
21
28
22
29
23
30
24
31
25
26
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
2016
S
M
January
T
W
T
31
F
S
1
2
S
M
February
T
W
T
F
S
1
2
3
4
5
6
S
M
March
T
W
T
F
S
1
2
3
4
5
3
4
5
6
7
8
9
7
8
9
10
11
12
13
6
7
8
9
10
11
12
10
11
12
13
14
15
16
14
15
16
17
18
19
20
13
14
15
16
17
18
19
17
18
19
20
21
22
23
21
22
23
24
25
26
27
20
21
22
23
24
25
26
24
25
26
27
28
29
30
28
29
27
28
29
30
31
T
April
W
T
June
W
T
F
S
1
2
3
4
S
M
T
F
S
S
M
T
May
W
1
2
1
2
3
4
5
6
7
T
F
S
S
M
3
4
5
6
7
8
9
8
9
10
11
12
13
14
5
6
7
8
9
10
11
10
11
12
13
14
15
16
15
16
17
18
19
20
21
12
13
14
15
16
17
18
17
18
19
20
21
22
23
22
23
24
25
26
27
28
19
20
21
22
23
24
25
24
25
26
27
28
29
30
29
30
31
26
27
28
29
30
T
July
W
September
T
W
T
F
S
1
2
3
S
M
T
31
F
S
1
2
S
M
August
T
W
T
F
S
1
2
3
4
5
6
S
M
3
4
5
6
7
8
9
7
8
9
10
11
12
13
4
5
6
7
8
9
10
10
11
12
13
14
15
16
14
15
16
17
18
19
20
11
12
13
14
15
16
17
17
18
19
20
21
22
23
21
22
23
24
25
26
27
18
19
20
21
22
23
24
24
25
26
27
28
29
30
28
29
30
31
25
26
27
28
29
30
October
T
W
T
F
S
S
M
November
T
W
T
F
S
1
2
3
4
5
S
M
December
T
W
T
F
S
1
2
3
S
M
30
31
2
3
4
5
6
7
8
6
7
8
9
10
11
12
4
5
6
7
8
9
10
9
10
11
12
13
14
15
13
14
15
16
17
18
19
11
12
13
14
15
16
17
16
17
18
19
20
21
22
20
21
22
23
24
25
26
18
19
20
21
22
23
24
23
24
25
26
27
28
29
27
28
29
30
25
26
27
28
29
30
31
1
Safe Food = Healthy Lives
• Keep clean • Separate raw and cooked food • Cook thoroughly • Keep food at safe temperatures • Use safe water and raw materials
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