Siwalan Sugar Processing With Tea Extract Addition To Reduce Glycemic Index Value - UWKS - Library
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SUGAR PROCESSING TEA TO REDUCE
INDEX l Endang Wedowati , Sri of Surabaya, Indonesia :
Application of sugar as a in in of It terms is
necessary for the testing of siwalan sugar Glycemic Index value. Glycemic (GI) value of siwalan sugar is
lower cane sugar but higher than diet sugar. However, GI value of siwalan is relatively high. One of
stillthe process engineering that can be done to GI value is the of tea Therefore, it is to
extract. necessaryprocess of siwalan sugar processing with the addition of tea extract to GI value of siwalan sugar.
engineering reduce
This study to: process to reduce of sugar of
aims the GI value the process adding tea and (2) determine tannins content and of siwalan StudyGI engineered design is Block Design two factors, First Factor 2 levels are Green and
Randomized with is tea Tea
Black Tea, as well as the Factor is concentration of tea extract with three are 1%, 2%, and 3%. For
used siwalan sugar without tea extract addition. Based on the study revealed that the tannin content ofsiwalan given green tea higher compared with black tea extract. The tannin content is expected to
sugar extract when GI of siwalan Glycemic Index used as a standard with GI is 100. the value sugar. value The result showed the content GI tends to lower. measurement that valueKeywords: Siwalan Sugar, Extract, Glycemic Tea Tannin,
Siwalan sap as a of sweetener cane, because it a relatively high sugar content of
potential than has10-15% which can be liquid solid
around sugar((Rejeki, 2008; and sugar
2006). The use of siwalan as a society a test of It is in in testing on glycemic of siwalan necessary index sugar.
Glycemic one of the in sector related metabolism of
Index (GI) is the is to the of food is food to effect on index a index according blood glucose using index the glycemic index as the index of pure ofSiagian, is Glycemic value of siwalan sugar are still lower than sugar cane but above diet sugar index types of siwalan solid sugar a However, the the of
Among three has lowest is relatively high 2014). It is the sugar index value still based on of GI values, with low GI moderate (GI: 55-70), and high GI It necessary
GI is
for efforts to the value in to become a sweetener which bas low GI. of
sugar order engineering can be done to GI value by adding extracts. it is that is tea Therefore, to process of sugar with the of tea extract to the GI value. engineeringThis to: (1) the to a research aims sugar index value of siwalan sugar the process and (3) e the index of sugar process
2. Review Review Siwalan plant is a species plant in were not addressed optimally.
Utilization of siwalan plant is still limited, views of parts of the plant type of product the
very andtechnology Various studies indicate that there is still lot of to develop the of the plant
a parts raw for needs Siwalan sap as of sweetener palm as both and export aother than it has a relatively high sugar content is 10- 15% 1993). The of siwalan sugar
Seminar of Resource, And Global In The 2015 University of 29-30 September
as a sweetener in society of health. It is necessary for on the sugar glycemic
requires a test in index.Glycemic index developed of at Canada)
is in 1981 by Dr. David to This food same with fhe quantity will yield the same on blood levels 2004). Based on foods are three low GI (GI response, namely withGI (GI: 55-70), and high GI (GI The foods that will increased blood have high GI when and Conversely, people low GI an increase in blood levels glucose levels quickly has been slow and peak is low.
Food changed will with a low GI are digested and slowly, so that blood also be low, so for to control blood levels. in also be low. It is who want to a high GI immediately into energy 2014).
IG various types of people with the in about sugar disease not blood so blood levels can be a does levels controlled at a Food and blood glucose levels, then with a low GI helping people to hunger, food with low GI reduce excess weight.
The type of tea consists of black tea tea), green tea) and compounds.
(semi-fermented tea). in general there are types of of fermentation two tea on or in the namely black tea and green tea Begum, in which of known
The tea are is a also as
to as tannin, can reduce the is Antigenicstudies have has been the Glycemic Index of rice with high and low
Several GI . . where the be used a reference for the can as for
rice varieties and obese. Glycemic value of some types of sweet corn has also been
reviewed by Rimbawan (201 research concluded the roasted a GI
sweet corn has medium value, the boiled that has a low (201 bas sweet value. a study on the GI value of variety of and that of the various refined have high GI (2013) has research on the that states the glycemic index of food products. Research that affect the GI value include the andtheway ofThe addition of tea extracts on of can glycemic value of siwalan sugar- of tea extract added sugar that The higher the concentration were can with GI value is lower.
3. Method
Faculty of and Laboratory of of Medical, of Value of the Tea
Stages research to Reduce Adding
And Marine of Resource, Environment, In Global 2015 of
29-30 2015 Determination of of Measurement index of sugar and (3) siwalan engineered (mice). sugar in experimental Engineering processing of of tea using design with siwalan sugar with the addition a block (2) of Tea), with 2 are Green Tea Factor 2
, namely: Factor 1 levels and Black Tea , of Tea levels are and 3% there are six combinations of with
3 where each treatment repeated 3 are 18 For is used sugar siwalan without the addition tea Data processing was and by descriptive of if there is a difference followed with Duncan 95% level.
Content
Based on the of the tests for parameters tannin in the product of sugar process
engineered, of each is in Figure I.Treatment Figure 1. Based on Figure 1 can be seen that the the tea is added to the processing of the sugar of addition of of also be higher as content siwalan sugar with the tea extract to when The highest be higher Mack tea of tannins in products with at sugar treatment, of of variance is the of Based on the is between it's based the of F = 17.898 table 3,885 0.00 a
sugar value = with = = Therefore,
with Duncan test are as The with and the in Table siwalan tannin and However, addition at a sugar not the green tea extract produce sugar products with higher when to tea of Tannin (%) Table 1. Average ContentInternational Seminar of Environment, And In 2015
The Global University 29-30 September 201
5 Index
Calculation of the index value is based on an in blood of experimental animals for
of glucose in and 120 the product at animals. The of for of is given increase in blood shown in Figure 2.30
45
60 Minute Observation Blood of
2. Experimental Animal and 120 made Based on the observations of an in the blood glucose in minutes regression curve- regression is made explore the of the area under the extent of the glucose d u e of area as a Index glucose is 100. The shown for in Figure equations each of sugar is in Table The of shown 3. Table Sugar Curve Equations Each Treatment
of Resource, And In The Global 2015 of Sumbaya, 29-30
#la- 3.
Blood in Each Treatment Seminar of Resource, And Marine In The Global 2015
University of Wijaya Sumbaya, 29-30 September2015
3. Blood Glucose Increased in Each Treatment Calculation of area the and
index values each of sugar can be seen in Table
8 index (GI) then the GI value of siwalan engineered is included in the low GI group 55). Between of available, treatment siwalan sugar with the lowest is with
IG value is
The use of black tea extract is able to the siwalan GI green extract. And the higher the of tea extract were added, the resulting siwalan sugar has a GI value the lower too. Therefore it can be that the use of tea on processing of can decrease the GI of sugar products. Table 3. Curves Area and Glycemic Index Value in Treatment Based on the of this study concluded that:
tends to be when compared with There was an treatment sugar content
The siwalan sugar glycemic index (GI) value with the addition of black tea extract is lower when with green tea The lowest siwalan GI value obtained at with GI value is Treatment
Control GI Value
1 The tannin content of siwalan sugar with the addition of tea extract
And
International of Resource, In The 201529-30 September of Wijaya is needed to determine respondent, so that can be the GI used as a sweetener and healthy.
6. References S.N., (201 Rimbawan, Nilai Mays 201 : 3641. Anonymous
A., (2013). Nilai Penelitian (1993). (2011). Nilai carpus Rimbawan, L.
201 1, 28-35. HR
D. (2010). Proses Gula Siwalan A. (2004).
T. (2006).
Fakultas Wijaya
D. (2012). Gula Siwalan
Penelitian I.FS. (2012).
Siwalan. Nilai Penelitian Hibah I.
A. (2014). Gula
D., Siwalan
Wijaya I.
S., (2007).
A.
Penelitian N.S., I, Begum, (2012). Analog Teh
Folat, Penelitian,