ANALISIS KELAYAKAN PENDIRIAN PABRIK COKLAT DI SUMATERA BARAT.

IiNSINL6{l.M[gPM

Ltd mnFtu 4ry n^ aahtu
a]e'brk\dllo6aqqllledatb
kktt Forj4i ranjua 'mt aoa

4ebvidlebi6a@fu|P.h,
4n6ibr wir tb p'4t{ t4r ,ath nt' trth ttt6 trpdt tuti
'qd6
froe t u qq$ @3 aapli b4eo dM Fktio rb*

hwn6i ncoPui

is6mb

'jw

d @c/

dlqldqs'!j$idqu

knfuqnFigdmprliiim&epn(Kdnl.i*rqI)

Nl6'&Nr&@nk&r"!nis
6!eFfuqWFikk!&DFru&hn
hlBehD&h''tek5bbhs63td!
dsg*i!6tmtsrubihirin* diMsndinis&Fi.
kia|9dno dFr h@ hn@i d d*o 4bn nntr i!$k

Jj'ed.rkdd.lFlhiilrsnc
djmdhi'dktN4ai9i44aE,bl4cioierftb*'
F

ii

eig rdaii

trk

r dDh $ uu

Fru
di hmr

d@n{din khyra ti$is.1!j! dii

ft*,eu!Fk[hKgsihjnq9{!r
ts&nd

abu

lEhn krde lstu F4

{e dijibre iu'hF.

Frcri e aHd iqs dP, h.hFq!tuh
ets' n.ias[ rcs 6 rFr
4 h@H etrjlnh4
'jinn

i

cdi!

(r.3

jlu rh)

sbtrF{ ro dr!

h

ndi EaF

crea (?s ih ,
Jiq5 b !6q *!r Gru!. rm)
d0'

hdi4n dq n jot

. dim

i

sd

{

d 6qb*.

E!&i j!0 6 h6uni {Hd h&Nsn F

F [@hd $nd!o ed

tuiup

oq] jkdoluep6u

!4F &rd 6!bi3 (.rqdd. h,
nq$kh 6itikko D{di nur hbq

r P66 rcr(rihq rm$ koj! di*!
non@hi i tr oEa M4 e'j! hkL {
I dlr

(PP)

Nonq r

rdq rd n$&

50

otus

Fkid

h
Ul!4Ijudriqrqs{.

o!p:r,!v blpi

so

ddacs ir$h$?mE

m{ki biti kLko Lfid4 nLr
ah oda tu4bjfl irbooq

&4'ld&n4 nE N bc {!dir. m6,
(h'9rv!\r{ibde@n^6lrErveMArN/.Ho.olAfi/tun

rbdD.(kq

t/g,'
.@@.tuob? ne Nibu.(o id
(h$r$N$nibueorrRElrEweM^rNr.
ocolxr!!lo^{er'a3.

rrutr &d trd.

rm.

,@6.

oi(.:r$1q Majlirih

ftsr
hoFifd&JrJo'dq
!n*r

rccRr (odrc) :@3.

oip/ |.W.iqid, dnl56 tr