1. Home
  2. Lainnya

Detention of Food Exported from Indonesia to the USA | Rahardjo | Indonesian Food and Nutrition Progress 15192 28831 1 PB

Dokumen yang terkait

Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches | Haryadi | Indonesian Food and Nutrition Progress 13442 27634 1 PB

0 0 4

Production of Alkaline Lipase from Kluyvera KB4 | Indrati | Indonesian Food and Nutrition Progress 15169 28808 1 PB

0 0 5

Nation-wide Food Safety Assurance Program to Prevent Food Detention by Importing Country | Rahardjo | Indonesian Food and Nutrition Progress 15181 28820 1 PB

0 0 10

Dynamic Models for Predicting the Moisture | Rahardjo | Indonesian Food and Nutrition Progress 15175 28814 1 PB

0 0 7

Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane | Indrati | Indonesian Food and Nutrition Progress 15186 28825 1 PB

0 0 6

The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant | Lestario | Indonesian Food and Nutrition Progress 15204 28843 1 PB

0 0 6

The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients | Irawan | Indonesian Food and Nutrition Progress 15198 28837 1 PB

0 0 12

Health Benefit of Coconut Milk | T. | Indonesian Food and Nutrition Progress 15211 28850 1 PB

0 0 7

Antioxidant Activity of the Extractof Tropical Rhizomes | Santoso | Indonesian Food and Nutrition Progress 15215 28854 1 PB

0 0 7

Extent Potentiality of Selected Tropical Fruits from Indonesia | Ningrum | Indonesian Food and Nutrition Progress 28427 71607 1 PB

0 0 6