Culinary Traditions Of South America Argentina

Title:
Culinary Traditions Of South America: Argentina
Word Count:
500

Summary:
Argentina is South America’s second largest country, snugly situated between the Andes mountai

Keywords:
South America Culinary Traditions, Argentina Culinary Traditions

Article Body:
Argentina is South America’s second largest country, snugly situated between the Andes mountai

Startlingly enough, due to the influence of the Italian culture on the country of Argentina, I

Argentina is also one of the world’s leading producers of milk, wheat, corn, and meat (includi

Empanadas, pastries stuffed with meat or cheese, are also an Argentine favorite. They are comm

In smaller cities, the foreign influences of Spain and Italy are less apparent. Milanesas, thi

The master chefs are more apt to return to the more classic, provincial style of preparing and

Desserts are more popular in these areas, as well. Dulce de leche (which roughly translates in

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