THE EFFECT OF STARBIO ON BROILER MEAT MIKROBIALS PROFIL AND THE ENVIRONMENTAL IMPACT OF SUSTAINABLE FARM.

THE EFFECT OF STARBIO ON BROILER MEAT MIKROBIAL’S PROFIL
AND THE ENVIRONMENTAL IMPACT OF SUSTAINABLE FARM
Tirta A.IN., NLP.Sriyani, AA.Oka, I Gd.Suranjaya, MD.Dewantari
Faculty of Animal Husbandry, Udayana University
e-mail:Ariana_gapar@yahoo.co.id
ABSTRACT
This research has been conducted to determine the effect of dried probiotic
(Starbio) on the shelf life of broiler meat and impact on the environment farm to be
implemented. The research used Completely Randomized Design (CRD), with the two
treatments, namely: giving starbio 0% (NS) and the provision of 0.25% starbio (ST).
The number of broilers were used in this research were 200 DOC. Parameters in this
study are: the shelf life of meat, environmental impacts such as the content of ammonia
and microbial pathogens (E. coli, coliform, TPC) in feces.The results showed that the
microbial profile on NS meat in the first 3 hours of observation were not significantly
different (P> 0.05) with ST. Observation for 15-24 hours, the all sample rate changes off
ordor with TPC 1010 cfu/cm 2 and TPC at NS samples was significantly higher than ST
(P