S KIM 1201720 Table of content

DAFTAR ISI
KATA PENGANTAR ................................................................................. i
UCAPAN TERIMA KASIH ....................................................................... ii
ABSTRAK ................................................................................................... iii
ABSTRACT .................................................................................................. iv

DAFTAR ISI ............................................................................................... v
DAFTAR TABEL ....................................................................................... vii
DAFTAR GAMBAR ..................................................................................

ix

DAFTAR LAMPIRAN ..............................................................................

x

BAB I PENDAHULUAN
A.
B.
C.
D.

E.
F.
G.
H.

Latar Belakang .................................................................................
Identifikasi Masalah .........................................................................
Rumusan Masalah ............................................................................
Pembatasan Masalah ........................................................................
Tujuan Penelitian .............................................................................
Manfaat Penelitian ...........................................................................
Definisi Istilah .................................................................................
Struktur Organisasi ..........................................................................

1
6
7
8
8
9

9
10

BAB II KAJIAN PUSTAKA
A.
B.
C.
D.
E.

Lembar Kerja Siswa (LKS) ............................................................... 12
Metode Praktikum ............................................................................. 17
Inkuiri Terbimbing ............................................................................ 19
Pembuatan Koloid ............................................................................. 21
Susu Kacang Kedelai ......................................................................... 25

BAB III METODOLOGI PENELITIAN
A.
B.
C.

D.
E.
F.

Sumber Data .....................................................................................
Metode Penelitian .............................................................................
Alur Penelitian ..................................................................................
Langkah-langkah Penelitian .............................................................
Instrumen Penelitian .........................................................................
Prosedur Pengolahan Data ................................................................

26
26
27
28
31
32

v
Vega Vista Faradase, 2016

PENGEMBANGAN LEMBAR KERJA SISWA (LKS) PRAKTIKUM PEMBUATAN SUSU KACANG KEDELAI
BERBASIS INKUIRI TERBIMBING PADA PEMBELAJARAN PEMBUATAN KOLOID
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu

BAB IV HASIL PENELITIAN DAN PEMBAHASAN
A. Hasil dan Pembahasan Karakteristik LKS Praktikum yang Beredar
di Lapangan ................................................................................................ 36

B. Hasil dan Pembahasan Karakteristik Inkuiri Terbimbing pada LKS Praktikum
yang Dikembangkan ................................................................................... 52

C. Hasil dan Pembahasan Keterlaksanaan Praktikum menggunakan
LKS Praktikum yang Dikembangkan ........................................................ 75

D. Hasil dan Pembahasan Penilaian Guru dan Dosen terhadap
LKS Praktikum yang Dikembangkan ......................................................

86

BAB V SIMPULAN DAN SARAN

A. Simpulan ........................................................................................................ 95
B. Saran .............................................................................................................. 96
DAFTAR PUSTAKA ..................................................................................... 97
LAMPIRAN-LAMPIRAN ............................................................................ 100

vi
Vega Vista Faradase, 2016
PENGEMBANGAN LEMBAR KERJA SISWA (LKS) PRAKTIKUM PEMBUATAN SUSU KACANG KEDELAI
BERBASIS INKUIRI TERBIMBING PADA PEMBELAJARAN PEMBUATAN KOLOID
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu