LIST OF AUTHOR VOLUME 37, 2015

  AGRIVITA VOLUME 37 No. 3 OCTOBER - 2015

  ISSN : 0126 - 0537

LIST OF AUTHOR VOLUME 37, 2015

  Afandhi, A. 37(2):151-158 Akanmu, A.O. 37(1):8-17 Arfarita, N. 37(1):1-7 Arisoesilaningsih, E. 37(1):30-36 Aziz, S.A. 37(3):284-289 Bakri 37(3):237-246 Basunanda, P. 37(1):45-50 Bello, B.O. 37(1):8-17 Bernas, S.M. 37(3):237-246 Budiman 37(1):30-36 Chankaew, S. 37(2):159-168 Damayanti, T.A. 37(2):108-114 Damiri, N. 37(3):276-283 Danial, E. 37(1):51-58 Darmawati, I.A.P. 37(2):144-150 Diningsih, E. 37(2):108-114 Djamilah 37(3):226-236 Dwiyani, R. 37(2):144-150 Efendi, D. 37(3):210-219 Fauziah 37(3):193-203 Fikrinda, W. 37(3):210-219 Ghulamahdi, M. 37(3):284-289 Hadini, H. 37(1):45-50 Hapsari, L. 37(2):97-107 Hapsari, R.I. 37(2):123-129 Hapsoro, D. 37(3):247-257

  37(1):51-58 Haridjaja, O. 37(3):284-289 Hastuti, U.S. 37(1):89-96 Herawati, M.M. 37(2):178-184 Himawan, T. 37(3):220-225 Imanudin, M.S. 37(3):237-246 Islam, Md.S. 37(3):204-209 Jamil, A. 37(3):265-275 Johnson, S.B. 37(3):265-275 Khumaida, N. 37(2):130-143 Kongjaimun, A. 37(2):159-168 Krisnawati, E. 37(1):75-88 Kurnia, T.D. 37(2):115-122 Lestari, S.U. 37(2):123-129 Maghfoer, M.D. 37(3):290-295 Mahadjoeno, E. 37(1):59-66 Mamun, S.A. 37(3):204-209 Mansur, I. 37(2):130-143 Mas'udah, S. 37(3):193-203 Mayadewi, N.N.A. 37(2):144-150

  Mudakir, I. 37(1):89-96 Mudjiono, G. 37(2):151-158 Mulawarman 37(3):276-283 Mulia, R.H. 37(1):75-88 Muliadi 37(3):204-209 Munir, M. 37(2):185-192 Murdono, D. 37(2):115-122 Murti, R.H. 37(1):18-23 Nasrullah 37(1):45-50 Ntube, C.V. 37(1):8-17 Nuraini, Y. 37(1):1-7 Olawuyi, O.J. 37(1):8-17 Pramono, S. 37(2):178-184 Prasman, Y. 37(2):151-158 Pudjihartati, E. 37(2):178-184 Pujiwati, H. 37(3):284-289 Purwanto, E. 37(1):59-66 Purwantoro, A. 37(2):178-184 Rana,S. 37(3):204-209 Retnowati, R. 37(2):185-192 Rohaeni, W.R. 37(3):265-275 Roy, S. 37(3):204-209 Rumanti, I.A. 37(2):169-177 Sagiman, S. 37(3):258-264 Santosa, M. 37(3):290-295

  37(1):24-29 Sari, D.I. 37(1):75-88 Sari, V.K. 37(1):18-23 Satoto 37(2):169-177 Setyono, P. 37(1):59-66 Simarmata, M. 37(3):226-236 Siregar, I.Z. 37(2):130-143 Siregar, U.J. 37(2):130-143 Siswanto, B. 37(1):1-7 Sitanggang, C.D. 37(3):226-236 Sitompul, S.M. 37(1):75-88 Soemarno 37(2):185-192 Somta, P. 37(2):159-168 Srinives, P. 37(2):159-168 Sriyani, N. 37(3):247-257 Suada, K. 37(2):144-150 Suastika, G. 37(2):108-114 Sudadi 37(1):37-44 Sudrajat, D.J. 37(2):130-143 Sulakhudin 37(3):258-264 Sulistyaningsih, E. 37(2):178-184

  AGRIVITA VOLUME 37 No. 3 OCTOBER - 2015

  ISSN : 0126 - 0537

  Suprapto, H. 37(3):220-225 Supyani 37(1):67-74 Suranto 37(1):59-66 Suryanto, A. 37(3):290-295

  37(1):24-29 Suryono 37(1):37-44 Susanto, S. 37(3):210-219

  37(2):108-114 Susanto, U. 37(3):265-275 Suswati, D. 37(3):258-264 Tarno, H. 37(3):220-225 Taryono 37(1):45-50 Taufiq, M. 37(1):75-88 Tedianto 37(1):59-66

  Trimanto 37(2):97-107 Tusher, T.R. 37(3):204-209 Utomo, S.D. 37(3):247-257 Wahyuni, T. 37(3):276-283 Warganegara, H.A. 37(3):247-257 Widadi, S. 37(1):67-74 Widyastuti, Y. 37(2):169-177 Widyawati, N. 37(2):115-122 Yahya, S. 37(3):284-289 Yusnita 37(3):247-257

  37(1):51-58 Yuswanti, H. 37(2):144-150

  AGRIVITA VOLUME 37 No. 3 OCTOBER - 2015

  ISSN : 0126 - 0537

SUBJECT INDEX VOLUME 37, 2015

  Anthocephalus cadamba 37(2):130-143

  Diversity 37(2):97-107 37(3):193-203

  37(3):258-264 Media mixtures 37(1):51-58 Mercury 37(1):1-7 Mesotrione 37(3):226-236 Mineral soil 37(3):284-289 Model 37(1):75-88 Morphological characters 37(3):220-225 Mungbean 37(2):159-168 N-fixing bacteria 37(1):1-7 Nganjuk 37(2):97-107 N-NH4 + 37(2):185-192 -

  37(2):169-177 Maize 37(1):8-17

  IPM 37(2):151-158 Lipids 37(1):59-66 Lowland 37(2):115-122

  In-vitro 37(2):144-150

  Growth 37(2):130-143 Hybrid rice 37(2):169-177 Hypovirulent isolate 37(1):67-74 Interaction model 37(1):30-36

  Glycine max L. Merrill 37(1):75-88

  37(2):130-143 Genotypes 37(1):51-58 GGE analysis 37(3):265-275

  GEI 37(3):265-275 Genetic variance 37(1):45-50 Genotype 37(2):115-122

  Fusarium 37(1):67-74 Fusarium disease 37(3):276-283

  37(1):24-29 Flowering 37(2):159-168 Food source 37(1):97-107 Fruit production 37(2):151-158

  Drought tolerance 37(1):8-17 Dry and wet season 37(1):24-29 Dual-purpose 37(2):123-129 Endophytic bacteria 37(3):276-283 Entisol 37(1):37-44 Entisols 37(3):258-264 Environmental factors 37(1):30-36 Extra cellular 37(1):37-44 Fertilizer 37(1):51-58 Fertilizers of organic and inorganic

  37(2):97-107 37(3):193-203

  Antioxidant capacity 37(3):210-219

  Dioscorea

  2.4-D 37(2):178-184 Acclimatization 37(1):51-58 Adaptation 37(2):115-122 Agarwood 37(3):276-283 Agronomic performance 37(2):169-177 Alfisol 37(1):37-44 Altitudes 37(1):59-66 Aluminium tolerant 37(3):284-289 Ameliorant 37(3):284-289

  Dianthus caryhophyllus

  37(1):59-66 Damage intensity 37(2):151-158 Degradation 37(3):204-209

  Cucurbita moschata

  37(3):237-246 Correlation 37(2):169-177 Cow manure 37(1):24-29

  37(1):89-96 Coconut water 37(2):144-150 Colored pulp 37(3):210-219 Comparative mapping 37(2):159-168 Corn 37(1):45-50

  CO2 exchange rate (CER) 37(1):75-88 Coastal sediment 37(3):258-264 Cocoa and coffee pods wastes

  Citrus grandis (L.) Osbeck 37(3):210-219

  37(1):45-50 Buffer modifications 37(1):18-23 Burnt soil 37(3):204-209 Carbohydrates 37(1):59-66

  Atrazine 37(3):226-236 BA 37(2):178-184 Benzyladenine 37(1):51-58 Biocontrol agents 37(3):276-283 Biological control agent 37(1):67-74 Biomass production 37(3):226-236 Biourine 37(3):290-295 Black rice growth 37(1):30-36 Breeding 37(1):8-17

  Artemisia cina 37(2):178-184

  37(2):107-114

  AGRIVITA VOLUME 37 No. 3 OCTOBER - 2015

  ISSN : 0126 - 0537

  Organic compost 37(3):226-236 Organic-inorganic fertilizer 37(3):290-295 Organic paddy field 37(1):30-36 Paddy 37(3):265-275 Paddy Ciherang 37(1):24-29 Pasuruan 37(3):193-203 Phyto-hormones 37(1):37-44 Phytoremediation 37(1):1-7 Plant growth 37(2):185-192 Platypodinae 37(3):220-225 Pod number 37(1):75-88 Polyploidy 37(2):178-184 Population 37(2):130-143 Protein 37(1):59-66 Protocorms 37(2):144-150 P-solubilizing bacteria 37(1):1-7

  Pterocarpus indicus 37(3):220-225

  Quantitative trait loci 37(2):159-168 RAPD 37(3):247-257 Rhizobacteria 37(3):276-283 Root/vine ratio 37(2):123-129 RT-PCR 37(2):107-114 Sapodilla 37(1):18-23 Seed size 37(2):159-168 Seeded fruit 37(3):210-219 Sequence 37(2):107-114 Shallot var. Philippines 37(3):290-295 Soybean 37(1):75-88 Stability 37(3):265-275

  Strawberry 37(2):151-158 Stress tolerance index 37(2):130-143 Subsurface drainage 37(3):237-246 Sugarcane 37(3):247-257 Sweet potato 37(2):123-129 The production of rice 37(2):185-192

  Thrips sp. 37(2):151-158

  Tidal lowlands 37(3):237-246 Tomato juice 37(2):144-150 Tombusviridae 37(2):107-114 Topsoil quality 37(3):204-209

  Treptoplatypus micrurus 37(3):220-225

  Tropical 37(2):115-122 Unburnt soil 37(3):204-209 Urea-humic acid 37(2):185-192 Utilization 37(2):97-107

  Vanda tricolor 37(2):144-150

  Variability 37(1):8-17 Varieties 37(3):193-203 Vertisol 37(1):37-44 Virulence assay 37(1):67-74 Water retention 37(3):237-246 Weed composition 37(3):226-236 West Kalimantan 37(3):258-264 Wheat 37(2):115-122 Wood sawdust 37(1):89-96 Yield and quality of white oyster mushroom

  37(1):89-96

  AGRIVITA VOLUME 37 No. 3 OCTOBER - 2015

  ISSN : 0126 - 0537

LIST OF PEER REVIEWER VOLUME 37 YEAR 2015

  The Editorial Board, management staff of Agrivita Journal of Agricultural Science wish to recognize the enormous contribution made by the following scientist who provided expertise, insight and thoroughness of the reviews for the year 2015

  Prof. Xinbin Feng (Institute of Geochemistry - Chinese Academy of Sciences (IGCAS))

  Prof. Pablo Tittonell (Farming Systems Ecology - Wageningen UR Plant Sciences)

  Dennis B. Egli, PhD (Plant and Soil Sciences - University of Kentucky, Pennsylvania State)

  Wang Pu (College of Agriculture and Biotechnology - China Agricultural University)

  Rikiya Endoh, Ph.D (Microbe Division - Japan Collection of Microorganisms RIKEN BioResource Center Japan)

  Koki Homma, Ph.D (Agronomy - Kyoto University Japan)

  Hidenori Tanaka, Ph.D (Department of BioResource - University of Miyazaki Japan)

  B. Mohan Kumar, PhD (Agronomy, Agroforestry and Climate Change - Indian Council of Agricultural Research (ICAR))

  Assoc Prof. Magdi El-Sayed (Plant Science - University of Aswan, Egypt)

  Dr. Sujin Patarapuwadol (Department of Plant Pathology - Kasetsart University Thailand)

  Farzane Porianejad (Ministry of Jihad e-Agriculture - Islamic Republic of Iran)

  Asst Prof. Yuko Takeuchi (Terrestrial Microbial Ecology - Kyoto University Japan)

  Dr. Hussein Khaled (Soil Chemistry - University of Al-Azhar Cairo, Egypt)

  Dr. Buang Abdullah (Genetics Plant Breeding - Indonesian Rice Research Institute)

  Dr. Ragapadmi Purnamaningsih

  AGRIVITA VOLUME 37 No. 3 OCTOBER - 2015

  ISSN : 0126 - 0537

  Prof. Iswandi Anas (Soil Science - Bogor Agricultural University Indonesia)

  Prof. Eko Handayanto (Soil Organic Management - University of Brawijaya Indonesia)

  Prof. Muhamad Syukur (Plant Breeding - Bogor Agricultural University Indonesia)

  Prof. Totok Agung Dwi Haryanto (Plant Breeding - University of Jenderal Soedirman Indonesia)

  

Prof. Bambang Guritno

(Agricultural Ecology, Cassava, Multiplecropping - University of Brawijaya Indonesia)

  Prof. Yusnita (Plant Science - University of Lampung Indonesia

  Prof. Budi Marwoto (Plant Protection - Indonesian Ornamental Crops Research Institute)

  Prof. Syekhfani (Soil Chemistry - University of Brawijaya Indonesia)

  Prof. Nur Basuki (Plant Breeding - University of Brawijaya Indonesia)

  Dr. Muhammad Akil (Soil Biology and Fertility - Indonesian Cereal Research Institute)

  Dr. Ali Jamil (Biology and Soil Fertility - Indonesian Rice Research Institute)

  Prof. Lita Soetopo (Plant Breeding - University of Brawijaya Indonesia)

  Dr. Darmawan Saptadi (Plant Breeding - University of Brawijaya Indonesia) Panca Jarot Santoso, M.Sc.

  (Plant Breeding - Indonesian Tropical Fruits Research Institute) Prof. Kuswanto

  (Plant Breeding - University of Brawijaya Indonesia) Dr. Bambang Tri Rahardjo

  (Plant Protection - University of Brawijaya Indonesia) Prof. Estri Laras Arumingtyas

  (Department of Biology - University of Brawijaya Indonesia)

  AGRIVITA VOLUME 37 No. 3 OCTOBER - 2015

  Dr. Moch. Dawam Maghfoer (Agronomy - University of Brawijaya Indonesia)

  Dr. Eries Mustikarini (Plant Breeding - University of Bangka Belitung Indonesia)

  Dr. Budi Prasetya (Soil Science - University of Brawijaya Indonesia)

  Yosep Mau, Ph.D (Plant Pest and Diseases - University of Nusa Cendana Indonesia)

  Karuniawan Puji Wicaksono, Ph.D (Environmental Resources - University of Brawijaya Indonesia)

  Dr. Rudi Hari Murti (Plant Breeding - University of Gadjah Mada Indonesia)

  Dr. Amran Muis (Plant Pest and Diseases - Indonesian Cereal Research Institute)

  Dr. Chairani Martasari (Indonesian Citrus And Subtropical Fruits Research Institute)

  ISSN : 0126 - 0537

  Dewi Pramanik, M.Sc (Plant Breeding - Indonesian Ornamental Plant Research Center)

  Dr. Noer Rahmi Ardiarini (Plant Breeding - University of Brawijaya Indonesia)

  Dr. Ellis Nihayati (Plant Secondary Metabolism - University of Brawijaya Indonesia)

  Dr. Damanhuri (Plant Breeding - University of Brawijaya Indonesia)

  Dr. Sholihin (Plant Breeding - Indonesian Legumes and Tuber Crops Research Institute)

  Hagus Tarno, PhD (Plant Protection - University of Brawijaya Indonesia)

  Wahyu Kristanto, MS (Plant Breeding - University of Brawijaya Indonesia)

INSTRUCTION TO AUTHORS

  

AGRIVITA, Journal of Agricultural Science, is the normal channel for publication of papers in plant sciences,

  agronomy, horticultural, plant breeding, soil-plant sciences and pest or disease-plant sciences. Manuscripts reporting experimentation or research in field crops will be accepted for review as papers.

  Guiding Principles

  An acceptable manuscript will meet the following general criteria : it reports a worthwhile contribution to science, sound methodology was used and is explained with sufficient detail so that other capable scientists could repeat the experiments, conclusions are supported by data, manuscripts is concise, well written, and understandable.

  Manuscript Format

  Manuscript should given in soft copy and arranged in Agrivita standard format, Title, Authors, Address and Email, Abstract, Key Words, Introduction, Material and Methods, Result and Discussion, Conclusion and Suggestion, Acknowledgment and References. Typed at one side of white paper of A4 size, in single column, double space, 10 point arial font and should given line numbers.

  Manuscript Title

  Title, consist of not more than 20 words. It should be written clearly and concisely describing the contents of the research.

  Authors

  Manuscript has main author and co authors. Full name author and co-authors, include address and email must be stated clearly.

  Abstract State the objective is specific and clearly, as to what is to be obtained. Give a brief account of the methods.

  Identify scientific names of plants, other organisms, and chemicals. State results succinctly. State conclusions or recommendations and link this to the significance of the work. Abstract should not more than 200 characters which has no reference and accompanied keywords. Abstract must be integrated and independent which is consist of introduction and purpose, methods, results, conclusion and suggestion.

  Introduction Presented briefly and clearly information concerning background, aim and purpose of the research. Materials and Methods

  It should mention time and place of research in first part. All materials and methods that used such chemical for analysis, treatment and experimental design must be stated clearly and briefly.

  Results and Discussion

  Result and discussion be written in same part. They should be presented continuously start from main result until supporting results and equipped with a discussion. Unit of measurement used should follow the prevailing international system.

  Conclusions and Suggestion

  Conclusion should be explained clearly. Suggestion placed after conclusion contains a recommendation on the research done or an input that can be used directly by consumer.

  Acknowledgements

  State the grant source and the person to whom the grant was given. Name the person to help you work

  Reference

  The author –year notation system is required and completed. All reference that mentioned should be written down in reference and arranged from oldest to newest and from A to Z. Articles have 10 recent references or over and 60% is journal. The most of references are primary ones.