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SUSTAINING COMPETITIVE ADVANTAGE: A RESOURCE-BASED VIEW (The Case of Traditional-food Manufacturer in Padang Panjang).

SUSTAINING COMPETITIVE ADVANTAGE: A RESOURCE-BASED VIEW
(The Case of Traditional-food Manufacturer in Padang Panjang)

SKRIPSI

Diajukan Sebagai Salah Satu Syarat Untuk Mencapai Gelar Sarjana Pada Program Studi S1
Jurusan Manajemen, Fakultas Ekonomi Universitas Andalas

Oleh :
REBI FARA HANDIKA
0810522095

PROGRAM STUDI S1 JURUSAN MANAJEMEN FAKULTAS EKONOMI
UNIVERSITAS ANDALAS

PADANG
2012

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