IDENTIFIKASI BAKTERI PENGHAMBAT Aspergillus flavus DARI RIZOSFER TANAMAN JAGUNG DAN UJI METABOLIT SEKUNDER TERHADAP DEGRADASI AFLATOKSIN B1.
IDENTIFIKASI BAKTERI
PENGHAMBAT Aspergillus
flavus DARI RIZOSFER
TANAMAN JAGUNG DAN UJI
METABOLIT SEKUNDER
TERHADAP DEGRADASI
AFLATOKSIN B1.
by Agus Selamet Duniaji
FILE
T IME SUBMIT T ED
SUBMISSION ID
LAP_AKHIR_HB__DUNIAJI_2015.REVISI.PDF (1.22M)
06-FEB-2016 08:37PM
628523283
WORD COUNT
CHARACT ER COUNT
6210
39001
IDENTIFIKASI BAKTERI PENGHAMBAT Aspergillus flavus
DARI RIZOSFER TANAMAN JAGUNG DAN UJI METABOLIT
SEKUNDER TERHADAP DEGRADASI AFLATOKSIN B1.
15
ORIGINALITY REPORT
%
SIMILARIT Y INDEX
7%
INT ERNET SOURCES
3%
PUBLICAT IONS
10%
ST UDENT PAPERS
PRIMARY SOURCES
1
Submitted to Udayana University
St udent Paper
2
www.jurnal.unsyiah.ac.id
3
lppm.its.ac.id
4
Int ernet Source
Int ernet Source
Bankole, S.A.. "Fungal contamination and
aflatoxin B"1 of 'egusi' melon seeds in Nigeria",
Food Control, 200610
Publicat ion
5
Submitted to Universitas Muhammadiyah
Surakarta
St udent Paper
6
Seiler, D.A.L.. "Monitoring mycological media",
International Journal of Food Microbiology,
198506
Publicat ion
7%
1%
1%
1%
PENGHAMBAT Aspergillus
flavus DARI RIZOSFER
TANAMAN JAGUNG DAN UJI
METABOLIT SEKUNDER
TERHADAP DEGRADASI
AFLATOKSIN B1.
by Agus Selamet Duniaji
FILE
T IME SUBMIT T ED
SUBMISSION ID
LAP_AKHIR_HB__DUNIAJI_2015.REVISI.PDF (1.22M)
06-FEB-2016 08:37PM
628523283
WORD COUNT
CHARACT ER COUNT
6210
39001
IDENTIFIKASI BAKTERI PENGHAMBAT Aspergillus flavus
DARI RIZOSFER TANAMAN JAGUNG DAN UJI METABOLIT
SEKUNDER TERHADAP DEGRADASI AFLATOKSIN B1.
15
ORIGINALITY REPORT
%
SIMILARIT Y INDEX
7%
INT ERNET SOURCES
3%
PUBLICAT IONS
10%
ST UDENT PAPERS
PRIMARY SOURCES
1
Submitted to Udayana University
St udent Paper
2
www.jurnal.unsyiah.ac.id
3
lppm.its.ac.id
4
Int ernet Source
Int ernet Source
Bankole, S.A.. "Fungal contamination and
aflatoxin B"1 of 'egusi' melon seeds in Nigeria",
Food Control, 200610
Publicat ion
5
Submitted to Universitas Muhammadiyah
Surakarta
St udent Paper
6
Seiler, D.A.L.. "Monitoring mycological media",
International Journal of Food Microbiology,
198506
Publicat ion
7%
1%
1%
1%