Semester Pendek Genap TA 2016-2017 | Program Studi Ilmu Gizi KRS SP New 2015

KEMENTERIAN RISET, TEKNOLOGI DAN PENDIDIKAN TINGGI
FAKULTAS KEDOKTERAN UNIVERSITAS BRAWIJAYA
PROGRAM STUDI ILMU GIZI

KARTU RENCANA STUDI
SEMESTER PENDEK ( SP )

Nama : _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
__
NIM
:___________________
__
N
o.

1
2
3
4
5
1

2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
6

7

Mata Kuliah

T. Akad. : _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
___
No. Tel : _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
___

SKS

Semester 1
Biochemisty and Biomolecular 1
Anatomy Physiology 1
Nutrition Epidemiology

2
2
2

Semester 2
Biochemisty and Biomolecular 2
Anatomy Physiology 2
Nutrition Biostatistics
Fundamental Diet of Cullinary 1

2
2
2
3

Semester 3
Basic Pharmacology
Nutrition Biomolecular
Food Processing (PPM)
Patofisiology

2
2
3

2

Semester 4
Nutrition Diagnosis
Food Service Management 2
Nutrient Analysis (AZG)

2
3
3

Semester 1&2 B (SAP)
Biochemisty and Biomolecular B
Basic Pharmacology
Nutrition Diagnosis
Nutrition Biomolecular
Nutrition Epidemiology
Nutrition Biostatistics
Advance Nutrition
TOTAL

Mengetahui/Menyetujui,
Penasehat Akademik,

Biaya

Keterangan

3
2
2
2
2
2
2

Malang,
…………………………….

NIP/K.

NIM.
1. Lembar Pertama Akademik
2. Lembar Kedua Mahasiswa
3. Lembar Ketiga Dosen Penasehat Akademik

Nila
i
La
ma