Laporan Praktek Biologi UT PGSD PDGK4107

PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

LEMBAR KERJA (LAPORAN) PRAKTIKUM
IPA DI SD PDGK4107 MODUL 3
MAKANAN
A. KEGIATAN PRAKTIKUM 1
1. Judul Percobaan : Pengelompkan Bahan Makanan
a. Hasil Pengamatan
No
1
2
3
4
5
6
7
8
9
10

Jenis

Tabel 3.1.
Pengelompokan bahan makanan berdasarkan
zat gizi
makanan
Karbohidrat
Protein Lemak

Vitamin

Gambar 3.1.
Pengelompokan bahan makanan

b. Pembahasan
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PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

c. Kesimpulan
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d. Jawaban pertanyaan
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2. Judul percobaan : Pengelompokan Sayuran
a. Hasil pengamatan
Tabel 3.2.
Pengelompokan sayuran

N
o

Jenis bahan
makanan

Sayuran
daun

Sayur
an
buah

1
2
3
4
5
6
7
8
9
10

11
12
13
14
15
16
17
18
19
20

29

Sayuran
akar/um
bi

Sayuran
kacang
kacangan

Sayur
an
tunas

PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

Gambar 3.2.
Pengelompokan sayuran

b. Pembahasan
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c. Kesimpulan
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PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

5. ____________________________________________________________________
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d. Jawaban pertanyaan
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3. Judul percobaan : Membuat menu makanan berdasarkan 4 sehat
lima sempurna
a. Hasil pengamatan
Menu yang dibuat :
N

o

Jenis
masakan

Tabel 3.3.
Makanan 4 sehat 5
Jenissempurna

Kelompo
k makan bahan
maka
n

Zat Makanan
Karbohi
drat

Prote lem
in

ak

1
2
3

4
5.

Gambar 3.3.
31 4 sehat 5 sempurna
Makanan

vitami
n

PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

b. Pembahasan
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c. Kesimpulan
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d. Jawban pertanyaan
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B. KEGIATAN PRAKTIKUM 2
1. Judul Percobaan : Uji Karbohidrat
a. Hasil pengamatan
Tabel 3.4.
Uji Karbohidrat

Warna

32

PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

N
o.

Bahan Makanan

1.

Pisang

2.

Apel

3.
5.

Nasi
Telur Rebus (bagian
putih)
Tahu Putih

6.

Margarin

7.

Biskuit

8.

Tepung terigu

9.
10
.

Gula Pasir

4.

Sebelum
diberi
Yodium

Sesudah
diberi
Yodium

Keteran
gan

Kentang

Gambar 3.4.
Uji Karbohidrat

b. Pembahasan
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PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

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PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

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c. Kesimpulan
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d. Jawaban pertanyaan
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PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

2) _________________________________________________________________
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2. Judul percobaan : Uji Lemak
a. Hasil Pengamatan
Tabel 3.5.
Uji Lemak

N
o.

Bahan yang
diuji

1.

Kemiri

2.

Margarin

3.

Wortel

4.

Seledri
Biji jagung
kering
Singkong

5.
6.
7.
8.
9.
10
.
11
.

Meninggalkan
bekas noda
minyak
Ya
Tidak

Keterangan

kering
Kacang
tanah
kering
Pepaya
Santan
Susu
Minyak Goreng

Gambar 3.5.
Uji lemak

b. Pembahasan
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PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

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PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

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PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

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c. Kesimpulan
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d. Jawban pertanyaan
1) _________________________________________________________________
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2) _________________________________________________________________
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PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

3) _________________________________________________________________
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3. Judul Percobaan : Uji Protein
a. Hasil pengamatan
Tabel 3.6.
Uji Protein

No
.
1.

Jenis bahan
makanan

Mengandung
Protein
Ya
Tidak

Keterangan

2.
3.
4.
5.
6.
7.

Gambar 3.6.
Uji Protein

b. Pembahasan
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PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

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c. Kesimpulan
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PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

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d. Jawaban pertanyaan
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a. _____________________________________________________________
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b. _____________________________________________________________
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c. _____________________________________________________________
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C. KEGIATAN PRAKTIKUM 3
1. Judul Percobaan : Struktur system pencernaan
a. Hasil pengamatan

Gambar 3.7.
Sistem Pencernaan

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PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

b. Pembahasan
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c. Kesimpulan
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d. Jawaban Pertayaan
1. ________________________________________________________________
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a. _____________________________________________________________
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2. a.
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b. _____________________________________________________________
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c. _____________________________________________________________
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3. ________________________________________________________________
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PRAKTIKUM IPA DI SD
PDGK4107/MODUL 3

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