INTRODUCTION Financial Management System Of Pujaselera Multistand Restaurant.

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CHAPTER 1
INTRODUCTION

A. Background of the Study
Recently, food business has become popular business and had
increased rate in business sector. It has made rapid competition among
them. Pujaselera restaurant is one of the restaurants which is located in
front of Muhammadiyah University of Surakarta. There are lots of stands
which provide some kinds of food. The manager of Pujaselera restaurant
said that to do his business, he still uses paper-based system. One of the
weaknesses when doing such a system is the calculation of money which
is done manually and the end process of calculation is to know the income.
If we use paper- based, it will spend much time. Therefore, it can give
disadvantage in many cases. Paper- based system will make difficult the
worker when giving service toward their customers or guests.
Based on the problem, the manager of Pujaselera restaurant needs
special software which is able to help in doing restaurant management and
giving better service to their customers. On the other hand, the software
can be applied around the restaurant.

Based on the problems, the writer wants to do a research entitled
“FINANCIAL

MANAGEMENT

MULTISTAND RESTAURANT”

SYSTEM

OF

PUJASELERA

B. Research Problem
The research problem of the writer’s research is how to make
Financial Management system in Pujaselera Restaurant.

C. Limitation of the Study
To avoid the deviation or expanded problem in making the
research, here are the limitations of the writer’s research:

1. Management system which manages financial calculation of
restaurant.
2. The display which provides the list of menu and price, the calculation
of order and profit for every stand.
3. The financial management system uses open source Lazarus
application.

D. The objectives of the study
The research has some objectives, those are follows:
1. To make financial system application by using Lazarus which is able
to manage the finance and calculate the customers’ orders.
2. To help the manager to calculate the profit of each stand.

E. The Benefit of the Study
1.

The Writer
The writer wants to apply the knowledge that has been studied
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during his education at information system field especially focuses on
visual programming and the writer’s new knowledge, particularly in
restaurant business system.
2. The Manager of the Restaurant.
The manager gets the reports accurately so that it is clear and
transparent. He also will get information needed from much data.
3.

The Worker of the restaurant.
The worker can give fast and accurate service to the customers
so that the customers will get satisfied service. They also can do daily
operational system fast. It will help the workers to give report easier.

F. Research Paper Organization.
Those are the structural organizations of the writer’s research
paper:
CHAPTER I INTRODUCTION
Chapter 1 contains of the background of the study, research
problem, limitation of the study, the objectives of the study, benefits of
the study, and research paper organizations.

CHAPTER II PREVIOUS STUDY
It contains the theories which are used in the research and system
design.

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CHAPTER III RESEARCH METHOD
It describes the research object, problem analysis, design, testing
result and the implementation. It also presents specific and general
system design.
CHAPTER IV FINDING and DISCUSSION
It describes the finding of the research, start from analysis, design,
testing result and the implementation.
CHAPTER V CLOSING
It is the conclusion of the research and suggestions for the next
research.

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