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Statistical Analysis of Sample at Three Stages of Maturity on Some Characteristics of Carambola Fruit (Averrhoa Carambola L) before Enzymatic and Micro Filtration Processing

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20Nasional%20Teknik%2QKimia%202009%2Qlnovasi%20Teknologi%20Pr%20 %20123dok.h
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PROSBDING1
SEMINAR NASIONAL
TEKNIKKIMIA 2009

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INOVASITEKNOLOGI PROSES DALAM
PEMANFAATAN SUMBER DAYA ALAM
MENUJU BUMI HIJAU
MEDAN, 14 AGUSTUS 2009

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