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DIET EVALUATION AND ESSENTIAL FATTY ACIDS INCORPORATION IN KURUMA PRAWN, Penaeus japonicus | Rosyida | AGROLAND 1896 5528 1 PB

ISSN : 0854 – 641X

J. Agroland 13 (3) : 306 - 312, September 2006

DIET EVALUATION AND ESSENTIAL FATTY ACIDS
INCORPORATION IN KURUMA PRAWN, Penaeus japonicus
By:
Eka Rosyida 1)
ABSTRAK
Penelitian ini bertujuan untuk mengetahui pengaruh komposisi asam lemak (fatty acid) dalam makanan terhadap
pertumbuhan dan kelangsungan hidup post larva (PL) udang kuruma, Penaeus japonicus. Disamping itu, komposisi dan
mekanisme transfer asam lemak diuji sesuai urutan rantai makanan: algae, Artemia dan udang. Hasil penelitian menunjukkan
bahwa bobot badan (Body Weight=BW) tertinggi dicapai oleh udang yang mengkonsumsi Artemia pemakan algae, Isochrysis
galbana (T.Iso) (P

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