Indeks Subjek Volume 33, Tahun 2013 | Volume 33, Tahun 2013 | Agritech 22033 41277 1 SM
AGRITECH, Vol. 33, No. 4, November 2013
INDEKS SUBJEK VOLUME 33
Acid sulphate land 245
Coconut oil 182
Acid-base indicator 320
Compatibilizer of MA-g LLDPE/HDPE 197
Agroindustry 122, 235, 346
Concept 113
AHP 433
Controlling 113
Algae 371
Corn noodles 391
Amino acid 258
Correlation 324
Ammonium sulphate 377
Cross linking agent 169
Analysis sistem 227
Crude laminaran 251
Anthocyanidin 320
Curcumin 363
Anthocyanin content 296
Antibacterial 46, 311
Decision support system 71, 102, 459
Antioxidant 155, 311, 371, 384
Dehydration 303
Antioxidant activity 296, 363
Delphi method 60
Antioxidant capacity 324
Deproteinase 8
Antocyanin 384
Design construction 442
Arginine/lysine ratio 2
Determination of the main product 60
Artificial neural networks 71, 450
Diabetic-alloxan 274
Ascorbic acid 324
Dielectrical 450
Dioscorea esculenta 424
Biochemical properties 281
Discriminant analysis 81
Biodegradable plastic 197
Biomass furnace 219
East Java 469
Black glutinous rice 384
Edible coating 38, 399
Edible film 141, 169
Cacao 208
Effectiveness 219
Cadmium 407
Efficiency 219
Calophyllum inophyllum 311
Energy 245
Canna starch 391
Essential oil 399
Capacitance 450
Esterification 176
Cardamon leaves extract 274
Ethanol 131
Carrageenan 141
Extract 46
Cassava starch 281
Extraction 415
Chelation 407
Extraction method 251
Cholesterol excretion 335
Classification 81
Fermentation 131, 265
Cleaner production 442
Fish fat 162
Climbing 477
Flocculant Saccharomyces cerevisiae 131
Cocoa 102, 176
Flow duration curve 469
Coconut fractionation 377
Foam mat drying 424
492
AGRITECH, Vol. 33, No. 4, November 2013
Food crop 71
Lipases endosperm 377
Food-additives 147
Liquid smoke of sago bark 162
Foods security 459
Local legumes 2, 258
Foods security index 459
French fries 38
FT-IR 251
Maltodextrin 17
Meat analog 2
Gas chromatography electron capture 189
Medium chain methyl ester 182
Gelatin 169
Membrane 303
Germination 176
Methanolysis 182
Ginger oleoresin 415
Microencapsulation 17
Green productivity 433
Model 113
Green productivity index 433
Modification 281
Green wastes 433
Modified cassava flour 391
Gum arabic 141
Mole drainage 356
Monoglyceride 53
Heat exchanger 219
Heating 384
Natural pigment 371
Hollow fiber membrane 32
Natural rubber 433
Hydrolysis 53, 176
Non-spontaneous 265
Hyperglicemia 155
Nutmeg 81
Hypolipidemic 8
Nutmeg oleoresin 17
In vivo 46
O. mossambicus 169
Infiltration 341
Optimization 208
Information 102
Organochlorine 189
Instant beverages 363
Oscillatoria sp. 371
Insulin 258
Osmotic 303
Intangible assets 113
Oxidative damage 162
Integrated farming system 235
Oxidized K. alvarezi extract 169
Integrated farming system analysis 346
Integrated farming system concept 122
Paddy soil 356
Inulin 424
Palm oil 32
Inventory 90
Palm sap 477
Irrigation system 113
Palm stearin 53
Pancreatic 53
Knowledge management 113
Patin 399
Pectin 335
Lactic acid bacteria 288
Performance test 219
Latex 433
Permeable 303
Lesser yam 424
Permeation 303
Linear programming 208
Photooxidation 25
Lipase 53, 176
Phycobilliproteins 371
493
AGRITECH, Vol. 33, No. 4, November 2013
Physical characteristics 469
Soil physical properties 341
Physical properties 391
Solid fraction 311
Physicochemical characteristics 288
Sorghum flour 288
Plantation of the commodity 60
Soybean 407
Plumbum 407
Spadix of slicer 477
Polyethersulfone 32
Spontaneous 265
Post harvest technology 102
Sprout 2, 258
Potato 38
Stimulation 258
Power sliced 477
Storage 384
Prebiotic 424
Strategy 235
Preteated cane molasses 131
Sugar 90
Price forecasting 71
Surfactant 25
Purification 311
SWAT model 227
Purple fleshed sweet potato 296
Synthesis 182
Quality 81
Tapioca 391
Quinone 169
Texture 81
The land suitability 208
Rats 274
Thermal efficiency 442
Red galangal 399
Thermoplastic starch 197
Red ginger 399
Tidal swamp land 122, 235, 346
Red guava 335
Tofu stove 442
Reservoir 227
Total phenolics 324
Response surface methods 415
Rhizomucor miehei 53
Ultrasound 415
Rice 245
Unrecommended-substances 147
Rusip 265
Validation 189
Saccharomyces cerevisiase 281
Velvet bean tempe 155
Salmonella thypii 46
Vitamin C 25
Sapdix 477
VSM 90
SCFA 335
SCFA (short chain fatty acids) 8
Waffer 450
School-food 147
Water boilling test 442
Secang 46
Water movement in soil 341
SHC 341
Water resources management 227
Shelf-life 450
Whey protein concentrate 17
Snake fruit 189, 324
Wora-wari flower 320
Soil moisture 356
WSP of gembili tuber 8
494
INDEKS SUBJEK VOLUME 33
Acid sulphate land 245
Coconut oil 182
Acid-base indicator 320
Compatibilizer of MA-g LLDPE/HDPE 197
Agroindustry 122, 235, 346
Concept 113
AHP 433
Controlling 113
Algae 371
Corn noodles 391
Amino acid 258
Correlation 324
Ammonium sulphate 377
Cross linking agent 169
Analysis sistem 227
Crude laminaran 251
Anthocyanidin 320
Curcumin 363
Anthocyanin content 296
Antibacterial 46, 311
Decision support system 71, 102, 459
Antioxidant 155, 311, 371, 384
Dehydration 303
Antioxidant activity 296, 363
Delphi method 60
Antioxidant capacity 324
Deproteinase 8
Antocyanin 384
Design construction 442
Arginine/lysine ratio 2
Determination of the main product 60
Artificial neural networks 71, 450
Diabetic-alloxan 274
Ascorbic acid 324
Dielectrical 450
Dioscorea esculenta 424
Biochemical properties 281
Discriminant analysis 81
Biodegradable plastic 197
Biomass furnace 219
East Java 469
Black glutinous rice 384
Edible coating 38, 399
Edible film 141, 169
Cacao 208
Effectiveness 219
Cadmium 407
Efficiency 219
Calophyllum inophyllum 311
Energy 245
Canna starch 391
Essential oil 399
Capacitance 450
Esterification 176
Cardamon leaves extract 274
Ethanol 131
Carrageenan 141
Extract 46
Cassava starch 281
Extraction 415
Chelation 407
Extraction method 251
Cholesterol excretion 335
Classification 81
Fermentation 131, 265
Cleaner production 442
Fish fat 162
Climbing 477
Flocculant Saccharomyces cerevisiae 131
Cocoa 102, 176
Flow duration curve 469
Coconut fractionation 377
Foam mat drying 424
492
AGRITECH, Vol. 33, No. 4, November 2013
Food crop 71
Lipases endosperm 377
Food-additives 147
Liquid smoke of sago bark 162
Foods security 459
Local legumes 2, 258
Foods security index 459
French fries 38
FT-IR 251
Maltodextrin 17
Meat analog 2
Gas chromatography electron capture 189
Medium chain methyl ester 182
Gelatin 169
Membrane 303
Germination 176
Methanolysis 182
Ginger oleoresin 415
Microencapsulation 17
Green productivity 433
Model 113
Green productivity index 433
Modification 281
Green wastes 433
Modified cassava flour 391
Gum arabic 141
Mole drainage 356
Monoglyceride 53
Heat exchanger 219
Heating 384
Natural pigment 371
Hollow fiber membrane 32
Natural rubber 433
Hydrolysis 53, 176
Non-spontaneous 265
Hyperglicemia 155
Nutmeg 81
Hypolipidemic 8
Nutmeg oleoresin 17
In vivo 46
O. mossambicus 169
Infiltration 341
Optimization 208
Information 102
Organochlorine 189
Instant beverages 363
Oscillatoria sp. 371
Insulin 258
Osmotic 303
Intangible assets 113
Oxidative damage 162
Integrated farming system 235
Oxidized K. alvarezi extract 169
Integrated farming system analysis 346
Integrated farming system concept 122
Paddy soil 356
Inulin 424
Palm oil 32
Inventory 90
Palm sap 477
Irrigation system 113
Palm stearin 53
Pancreatic 53
Knowledge management 113
Patin 399
Pectin 335
Lactic acid bacteria 288
Performance test 219
Latex 433
Permeable 303
Lesser yam 424
Permeation 303
Linear programming 208
Photooxidation 25
Lipase 53, 176
Phycobilliproteins 371
493
AGRITECH, Vol. 33, No. 4, November 2013
Physical characteristics 469
Soil physical properties 341
Physical properties 391
Solid fraction 311
Physicochemical characteristics 288
Sorghum flour 288
Plantation of the commodity 60
Soybean 407
Plumbum 407
Spadix of slicer 477
Polyethersulfone 32
Spontaneous 265
Post harvest technology 102
Sprout 2, 258
Potato 38
Stimulation 258
Power sliced 477
Storage 384
Prebiotic 424
Strategy 235
Preteated cane molasses 131
Sugar 90
Price forecasting 71
Surfactant 25
Purification 311
SWAT model 227
Purple fleshed sweet potato 296
Synthesis 182
Quality 81
Tapioca 391
Quinone 169
Texture 81
The land suitability 208
Rats 274
Thermal efficiency 442
Red galangal 399
Thermoplastic starch 197
Red ginger 399
Tidal swamp land 122, 235, 346
Red guava 335
Tofu stove 442
Reservoir 227
Total phenolics 324
Response surface methods 415
Rhizomucor miehei 53
Ultrasound 415
Rice 245
Unrecommended-substances 147
Rusip 265
Validation 189
Saccharomyces cerevisiase 281
Velvet bean tempe 155
Salmonella thypii 46
Vitamin C 25
Sapdix 477
VSM 90
SCFA 335
SCFA (short chain fatty acids) 8
Waffer 450
School-food 147
Water boilling test 442
Secang 46
Water movement in soil 341
SHC 341
Water resources management 227
Shelf-life 450
Whey protein concentrate 17
Snake fruit 189, 324
Wora-wari flower 320
Soil moisture 356
WSP of gembili tuber 8
494