PENGARUH PEMBERIAN PSc (Probiotik Saccaharomyces cereviseae) TERHADAP EFISIENSI RANSUM SAPI SIMMENTAL CROSS DI KENAGARIAN JAWI-JAWI KEC. GUNUNG TALANG KABUPATEN SOLOK.

plNcdur PE@IMN

Ps! (Prebidk

slcqhnoy!6 e@&e)

PENcduHPfMBrRrdPsc(PDriodkslQh onyes(adnd

ui

plneda

kcheyrcs 9qqi4.)
kb. sdoL es!$3rh r1 rls 4i sb{d .E$ jad
b3r4 &41) d4eo r pqrdud 6
Pdr@

6r

^


(koord.0 e Pso,

Frak$

&d4 G3]elotr&i) db eilosi

B (r0 g Ps!) d&

r4w

Psc lPrcbirik

pd*6

c

(r

e


(%) Dab ras diF@rr dhrd

r-r od

rde

ostot

6

ujj

hlr

re lre.o) rMp Failoio
F&bE c (!$,0 o o!4e o F@d se bi d erhss
d ner bE@si@sn 40I l3,eblb d4qr n{4r,aci
^-#
Fa:eI&l@r.:ir3/.!.Ifu


Kebnhe

smarE B@!

d44 tbasi $her

Preri

n4srui Fihd:6

sbds* stu€E Ber coDt 6r\2 !.drerib

d pu4y.

d@ r00 d4 20or

lqadj

pd


kidr tsDuMo

E49rcthYd!efuddd&dq

lpiddr!6FlPidksladod4ld&ido$&L!Ny!

d4i4+inElped.h

I@qd@Elifo6.'dglDlg4gh

odjdibulAr-Fl@]o!furlp'
jn

Fh]Ugiddch'hlincmeu'
{hhqF $[r D.oodi hiu remiM

dd hjiab da

rGodr Nb!,


Mrarli dnnu dd ad!1 rhsi mtop* !r

$tu

I

I

n4jes k$inbo$, tr bd du nos

Es

n4qbEL[!.!o''o3d!ni4!

su raj!

e4!r&?
&hh

r{sq st simad c


(Ps.) s@Pa dq_ ,o g

$ d4n

|'x|g/ha]!bdecisihs@shdddj31ii,

MK

rerL

PcMj Bdm*slP Pdq

n$iigako prduki

LDgrue4!d@No:0 iaor)
suJenBclddesllaBPssq;:nl4l

cij$ lLn r G'r


r0r) FdiB Peciiar

hk4'1

E

ee

I D, qsiEt

Lii cda

sdd6 Pr:

ydes

B

d .j ciu:


dIid.GhrlLd

N6iooTjidetsM!c$HPub64

a,!i