Himalayan Goji Juice
Title:
Himalayan Goji Juice
Word Count:
347
Summary:
There is no risk of drinking too much Himalayan Goji juice. Everyone will take pleasure in the
The best benefit may be accomplished by drinking up to four ounces per day as recent studies s
Keywords:
goji juice, goji berries
Article Body:
There are seven steps of Goji juice manufacturing process.
1. Selection
Vine-ripened, Himalayan-quality berries are meticulously harvested and classified according to
2. Goji Berry Purification and Inspection
Himalayan goji berries are gently washed at a licensed, government-inspected juicing facility.
3. Goji Juicing Process
Cold pressed, the Goji berries are juices to a puree through a micro-fine screen to take out s
4. Goji Puree Analysis and Testing
Subjected to complete nutrient and microbiology examination, the Goji puree is analyzed for ab
5. Proprietary Chill-Blending
To preserve the balance and content of the active polysaccharides, the puree is mixed with nat
6. Cold-Fill Process of Himalayan Goji Juice
Himalayan Goji juice is cold-filled into expensive, plasticizer-free pharmaceutical bottles.
7. Goji Juice Final Testing
Finished Himalayan Goji Juice is subjected to an exhaustive battery of tests, including polysa
Goji juice when opened should not be left out for any more than a couple of hours, the same st
Freshness preservation is required to keep Goji juice chill-blended product from spoiling. Les
Potassium sorbate is the potassium salt of sorbic acid. Sorbic acid is a natural ingredient of
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Himalayan Goji Juice
Word Count:
347
Summary:
There is no risk of drinking too much Himalayan Goji juice. Everyone will take pleasure in the
The best benefit may be accomplished by drinking up to four ounces per day as recent studies s
Keywords:
goji juice, goji berries
Article Body:
There are seven steps of Goji juice manufacturing process.
1. Selection
Vine-ripened, Himalayan-quality berries are meticulously harvested and classified according to
2. Goji Berry Purification and Inspection
Himalayan goji berries are gently washed at a licensed, government-inspected juicing facility.
3. Goji Juicing Process
Cold pressed, the Goji berries are juices to a puree through a micro-fine screen to take out s
4. Goji Puree Analysis and Testing
Subjected to complete nutrient and microbiology examination, the Goji puree is analyzed for ab
5. Proprietary Chill-Blending
To preserve the balance and content of the active polysaccharides, the puree is mixed with nat
6. Cold-Fill Process of Himalayan Goji Juice
Himalayan Goji juice is cold-filled into expensive, plasticizer-free pharmaceutical bottles.
7. Goji Juice Final Testing
Finished Himalayan Goji Juice is subjected to an exhaustive battery of tests, including polysa
Goji juice when opened should not be left out for any more than a couple of hours, the same st
Freshness preservation is required to keep Goji juice chill-blended product from spoiling. Les
Potassium sorbate is the potassium salt of sorbic acid. Sorbic acid is a natural ingredient of
This is a demo version of txt2pdf v.10.1
Developed by SANFACE Software http://www.sanface.com/
Available at http://www.sanface.com/txt2pdf.html