S GEO 0901317 Table of content
DAFTAR ISI
ABSTRAK .......................................................................................................... i
KATA PENGANTAR ........................................................................................ iii
UCAPAN TERIMA KASIH ............................................................................. iv
DAFTAR ISI ....................................................................................................... v
DAFTAR TABEL .............................................................................................. viii
DAFTAR GAMBAR .......................................................................................... x
BAB I PENDAHULUAN
A. Latar Belakang ......................................................................................... 1
B. Identifikasi Masalah ................................................................................. 4
C. Rumusan Masalah .................................................................................... 4
D. Tujuan Penelitian ..................................................................................... 5
E. Manfaat Penelitian ................................................................................... 5
F. Struktur Organisasi Skripsi ...................................................................... 6
G. Keaslian Penelitian/ Penelitian terdahulu................................................. 8
BAB II TINJAUAN PUSTAKA
A. Pembangunan Perkebunan ....................................................................... 13
B. Usaha Perkebunan di Indonesia ............................................................... 17
C. Petani ........................................................................................................ 21
1. Pengertian Petani ................................................................................ 21
2. Kelas Petani ........................................................................................ 22
3. Mental Petani ..................................................................................... 23
D. Teh............................................................................................................ 23
1. Sejarah tanaman teh ........................................................................... 23
2. Definisi tanaman teh ......................................................................... 24
3. Jenis teh dan pengolahannya .............................................................. 25
4. Syarat Tumbuh ................................................................................... 29
E. Kesejahteraan ........................................................................................... 30
1. Indikator Kesejahteraan .................................................................... 32
Achmad Ginanjar, 2016
TINGKAT KESEJAHTERAAN PETANI PERKEBUNAN TEH RAKYAT DI KECAMATAN DARANGDAN
KABUPATEN PURWAKARTA
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
F. Kajian Geografi Terhadap Pertanian ........................................................ 37
BAB III METODOLOGI PENELITIAN
A. Metode Penelitian..................................................................................... 39
B. Variabel Penelitian ................................................................................... 40
C. Populasi Dan Sample ............................................................................... 41
1. Populasi ............................................................................................. 41
2. Sampel ............................................................................................... 41
D. Definisi Operasional................................................................................. 43
E. Instrumen Penelitian................................................................................. 46
F. Teknik Pengumpulan data ........................................................................ 47
G. Teknik Pengolahan dan Analisis data ...................................................... 49
H. Alat dan Bahan Pengumpulan data .......................................................... 51
BAB IV PENELITIAN DAN PEMBAHASAN
A. Deskripsi Lokasi Penelitian...................................................................... 53
1. Kondisi Fisik Wilayah Penelitian....................................................... 53
a. Letak dan Luas ............................................................................. 53
b. Iklim ............................................................................................. 56
c. Topografi ...................................................................................... 57
d. Penggunaan Lahan ....................................................................... 58
2. Kondisi Sosial Wilayah Penelitian ..................................................... 60
a. Jumlah Penduduk Dan Kepadatan Penduduk ............................. 60
b. Komposisi Penduduk Berdasarkan Mata Pencaharian................. 62
c. Tingkat Pendidikan Penduduk ..................................................... 63
B. Deskripsi Data Hasil Penelitian ............................................................... 65
1. Identitas Responden ........................................................................... 65
a. Usia dan jenis kelamin ................................................................. 65
b. Tingkat pendidikan ...................................................................... 66
c. Jumlah tanggungan keluarga ........................................................ 67
2. Tingkat Kesejahteraan ........................................................................ 68
a. Pendapatan .................................................................................. 69
Achmad Ginanjar, 2016
TINGKAT KESEJAHTERAAN PETANI PERKEBUNAN TEH RAKYAT DI KECAMATAN DARANGDAN
KABUPATEN PURWAKARTA
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
b. Pengeluaran rumah tangga ........................................................... 70
c. Keadaan Tempat Tinggal ............................................................ 71
d. Fasilitas Tempat Tinggal ............................................................. 73
e. Kemudahan Mendapatkan Fasilitas Kesehatan ............................ 78
f. Kesehatan Anggota Keluarga ....................................................... 81
g. Kemudahan Mendapatkan akses Pendidikan ............................... 83
h. Kemudahan Mendapatkan akses Transportasi ............................ 85
3. Faktor Dominan Tingkat Kesejahteraan Petani Teh .......................... 87
C. Pembahasan ............................................................................................. 90
BAB V KESIMPULAN DAN REKOMENDASI
A. Kesimpulan .............................................................................................. 95
B. Rekomendasi ............................................................................................ 96
DAFTAR PUSTAKA ......................................................................................... 97
LAMPIRAN-LAMPIRAN
Achmad Ginanjar, 2016
TINGKAT KESEJAHTERAAN PETANI PERKEBUNAN TEH RAKYAT DI KECAMATAN DARANGDAN
KABUPATEN PURWAKARTA
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
ABSTRAK .......................................................................................................... i
KATA PENGANTAR ........................................................................................ iii
UCAPAN TERIMA KASIH ............................................................................. iv
DAFTAR ISI ....................................................................................................... v
DAFTAR TABEL .............................................................................................. viii
DAFTAR GAMBAR .......................................................................................... x
BAB I PENDAHULUAN
A. Latar Belakang ......................................................................................... 1
B. Identifikasi Masalah ................................................................................. 4
C. Rumusan Masalah .................................................................................... 4
D. Tujuan Penelitian ..................................................................................... 5
E. Manfaat Penelitian ................................................................................... 5
F. Struktur Organisasi Skripsi ...................................................................... 6
G. Keaslian Penelitian/ Penelitian terdahulu................................................. 8
BAB II TINJAUAN PUSTAKA
A. Pembangunan Perkebunan ....................................................................... 13
B. Usaha Perkebunan di Indonesia ............................................................... 17
C. Petani ........................................................................................................ 21
1. Pengertian Petani ................................................................................ 21
2. Kelas Petani ........................................................................................ 22
3. Mental Petani ..................................................................................... 23
D. Teh............................................................................................................ 23
1. Sejarah tanaman teh ........................................................................... 23
2. Definisi tanaman teh ......................................................................... 24
3. Jenis teh dan pengolahannya .............................................................. 25
4. Syarat Tumbuh ................................................................................... 29
E. Kesejahteraan ........................................................................................... 30
1. Indikator Kesejahteraan .................................................................... 32
Achmad Ginanjar, 2016
TINGKAT KESEJAHTERAAN PETANI PERKEBUNAN TEH RAKYAT DI KECAMATAN DARANGDAN
KABUPATEN PURWAKARTA
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
F. Kajian Geografi Terhadap Pertanian ........................................................ 37
BAB III METODOLOGI PENELITIAN
A. Metode Penelitian..................................................................................... 39
B. Variabel Penelitian ................................................................................... 40
C. Populasi Dan Sample ............................................................................... 41
1. Populasi ............................................................................................. 41
2. Sampel ............................................................................................... 41
D. Definisi Operasional................................................................................. 43
E. Instrumen Penelitian................................................................................. 46
F. Teknik Pengumpulan data ........................................................................ 47
G. Teknik Pengolahan dan Analisis data ...................................................... 49
H. Alat dan Bahan Pengumpulan data .......................................................... 51
BAB IV PENELITIAN DAN PEMBAHASAN
A. Deskripsi Lokasi Penelitian...................................................................... 53
1. Kondisi Fisik Wilayah Penelitian....................................................... 53
a. Letak dan Luas ............................................................................. 53
b. Iklim ............................................................................................. 56
c. Topografi ...................................................................................... 57
d. Penggunaan Lahan ....................................................................... 58
2. Kondisi Sosial Wilayah Penelitian ..................................................... 60
a. Jumlah Penduduk Dan Kepadatan Penduduk ............................. 60
b. Komposisi Penduduk Berdasarkan Mata Pencaharian................. 62
c. Tingkat Pendidikan Penduduk ..................................................... 63
B. Deskripsi Data Hasil Penelitian ............................................................... 65
1. Identitas Responden ........................................................................... 65
a. Usia dan jenis kelamin ................................................................. 65
b. Tingkat pendidikan ...................................................................... 66
c. Jumlah tanggungan keluarga ........................................................ 67
2. Tingkat Kesejahteraan ........................................................................ 68
a. Pendapatan .................................................................................. 69
Achmad Ginanjar, 2016
TINGKAT KESEJAHTERAAN PETANI PERKEBUNAN TEH RAKYAT DI KECAMATAN DARANGDAN
KABUPATEN PURWAKARTA
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
b. Pengeluaran rumah tangga ........................................................... 70
c. Keadaan Tempat Tinggal ............................................................ 71
d. Fasilitas Tempat Tinggal ............................................................. 73
e. Kemudahan Mendapatkan Fasilitas Kesehatan ............................ 78
f. Kesehatan Anggota Keluarga ....................................................... 81
g. Kemudahan Mendapatkan akses Pendidikan ............................... 83
h. Kemudahan Mendapatkan akses Transportasi ............................ 85
3. Faktor Dominan Tingkat Kesejahteraan Petani Teh .......................... 87
C. Pembahasan ............................................................................................. 90
BAB V KESIMPULAN DAN REKOMENDASI
A. Kesimpulan .............................................................................................. 95
B. Rekomendasi ............................................................................................ 96
DAFTAR PUSTAKA ......................................................................................... 97
LAMPIRAN-LAMPIRAN
Achmad Ginanjar, 2016
TINGKAT KESEJAHTERAAN PETANI PERKEBUNAN TEH RAKYAT DI KECAMATAN DARANGDAN
KABUPATEN PURWAKARTA
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu