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Study on the Effect of Citric Acid and Sodium Chloride on Shredded Tuna (Thunus albacares) Meat (Abon lima) | Purnomo | Indonesian Food and Nutrition Progress 15199 28838 1 PB

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Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content | Karseno | Indonesian Food and Nutrition Progress 15202 28841 1 PB

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