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Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid | Sibuea | Indonesian Food and Nutrition Progress 15223 28862 1 PB
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Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid | Sibuea | Indonesian Food and Nutrition Progress 15223 28862 1 PB
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