The Effect Of Various Level Of Skipjack Tuna Bone Meal (Katsuwonus Pelamis L) In Ration On Broiler Carcass Tenderness And Abdominal Fat.
UDC 636 Print ISSN 1450-9156 Online ISSN 2217-7140
BIOTECHNOLOGY
IN ANIMAL HUSBANDRY
3
rdINTERNATIONAL CONGRESS
“New Perspectives and Challenges of Sustainable
Livestock Production”
Belgrade, Republic of Serbia
5 – 7
thOctober 2011
VOL 27,
4
Founder and publisherINSTITUTE FOR ANIMAL HUSBANDRY
11080 Belgrade-Zemun
(2)
Journal for the Improvement of Animal Husbandry
UDC636
Print ISSN 1450-9156
Online ISSN 2217-7140
BIOTECHNOLOGY
IN ANIMAL HUSBANDRY
3
rdINTERNATIONAL CONGRESS
“New Perspectives and Challenges of Sustainable
Livestock Production”
Belgrade, Republic of Serbia
5 – 7
thOctober 2011
(3)
Biotechnology in Animal Husbandry 27 (4), p 1407-1858, 2011 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 636
Editorial Council
Prof. Dr. Milica Petrović, President Dr. Ratimir Cmiljanić, Science Advisor Prof. Dr. Vojislav Pavlović, full prof. Dr. Zoran Lugić, Science Advisor
Editor’ s Office
Prof. Dr. Martin Wähner, Germany Dr. Branislav Živković, Serbia Dr. Marin Todorov, Bulgaria Dr. Milan M. Petrović, Serbia Prof. Dr. Gunnar Klemetsdal, Norway Prof. Dr. Dragan Glamočić, Serbia Prof. Dr. Vigilijus Jukna, Lithuania Dr. Elena Kistanova, Bulgaria
Prof. Dr. Zlatko Skalicki, full prof. Mr. Miroslav Blagojević
Prof. Dr. Milan Krajinović, full prof.
Prof. Dr. Wladyslaw Migdal, Poland Prof. Dr. Colin Whitehead, United Kingdom Dr. Branislav Bobček, Slovak Republic Prof. Dr. Sandra Edwards, United Kingdom Dr. Vojislav Mihailović, Serbia
Prof. Dr. Giacomo Biagi, Italy Prof. Dr. Stelios Deligeorgis, Greece Prof. Dr. Hasan Ulker, Turkey Dr. Catalin Dragomir, Romania
On behalf of publisher
Miloš Lukić, PhD, Research Fellow, Director of the Institute for Animal Husbandry, Belgrade-Zemun, Serbia
Editor in Chief
Zlatica Pavlovski, PhD, Science Advisor, Institute for Animal Husbandry, Belgrade-Zemun, Serbia
Deputy Editor in Chief
Zorica Tomić, PhD, Science Advisor, Institute for Animal Husbandry, Belgrade-Zemun, Serbia
Editor
Vesna Krnjaja, PhD, Senior Scientist, Institute for Animal Husbandry, Belgrade-Zemun, Serbia
Section Editors Genetics and breeding
Milan P. Petrović, Ph.D, Science Advisor
Reproduction and management
Miroslav Žujović, Ph.D, Science Advisor
Nutrition and physiology of domestic animals
Ljljana Sretenović, Ph.D, Science Advisor
Food safety, technology and quality of animal products
Stevica Aleksić, Ph.D, Science Advisor
Sustainability of feed production and ecology
Zorica Tomić, Ph.D, Science Advisor
Alternative production in livestock
Miloš Lukić, Ph.D, Research Fellow
Language editor
Olga Devečerski, grad. prof.
Address of the Editor’s office
Institute for Animal Husbandry, Autoput 16, P. Box 23, 11080 Belgrade-Zemun, Republic of Serbia
Tel. 381 11 2691 611, 2670 121; Fax 381 11 2670 164; e-mail: biotechnology.izs@gmail.com; www.istocar.bg.ac.rs
Biotechnology in Animal Husbandry is covered by Agricultural Information Services (AGRIS) -Bibliographic coverage of abstracts; Electronic Journal Access Project by Colorado Altiance Research Libraries -Colorado, Denver; USA; Matica Srpska Library -Referal Center; National Library of Serbia; University Library "Svetozar Markovic", Belgrade, Serbia
According to CEON bibliometrical analysis citation in SCI index 212, in ISI 9, impact factor (2 and 5) of journal in 2007: 0,667 and 0,467, - M51 category
Annual subscription: for individuals -500 RSD, for organizations 1200 RSD, -foreign subscriptions 20 EUR. Bank account Institut za stočarstvo, Beograd-Zemun 105-1073-11 Aik banka Niš Filijala Beograd.
Journal is published in four issues annually, circulation 150 copies.
The publication of this journal is sponsored by the Ministry of Education and Science of the Republic of Serbia. Printed: "Mladost birošped", Novi Beograd, St. Bulevar AVNOJ-a 12, tel. 381 11 2601-506
(4)
PATRON
Ministry of Education and Science of the Republic of
Serbia
(5)
International Scientific Committee
Chairman, Prof. Dr. Martin Wähner, Anhalt University of Applied
Sciences, Bernburg, Germany
Secretary, Dr. Zlatica Pavlovski, Institute for Animal Husbandry, Belgrade-Zemun, Serbia
Members, Dr. Stevica Aleksić, Institute for Animal Husbandry, Belgrade-Zemun, Serbia
Dr. Milan M. Petrović, Institute for Animal Husbandry,
Belgrade-Zemun, Serbia
Dr. Zorica Tomić, Institute for Animal Husbandry,
Belgrade-Zemun, Serbia
Prof. Dr. Milica Petrović, Faculty of Agriculture,
Belgrade-Zemun, Serbia
Prof. Dr. Dragan Glamočić, Faculty of Agriculture, Novi Sad,
Serbia
Prof. Dr. Mohamed Kenawi, Faculty of Agriculture, Minia,
Egypt
Prof. Dr. Wladyslav Migdal, Agricultural University, Kraków,
Poland
Dr. Lazar Kozelov, Institute of Animal Science, Kostinbrod,
Bulgaria
Dr. Marin Todorov, Institute of Upland Stockbreeding and
Agriculture, Troyan, Bulgaria
Dr. Catalin Dragomir, National Research and Development
Institute for Animal Biology and Nutrition (IBNA Balotesti), Ilfov, Romania
Prof. Dr. Drago Kompan, University of Ljubljana, Biotechnical
Faculty, Department of Animal Science, Domžale, Slovenia
Prof. Dr. Giacomo Biagi, Department of Veterinary Medical
Sciences, University of Bologna, Italy
Prof. Dr. Vigilijus Jukna, Lithuanian University of Health
Science Veterinary Academy, Laboratory of Meat Characteristics and Quality Assessment, Kaunas, Lithuania
(6)
Dr. Sandor Kukovics, Research Institute for Animal Breeding and Nutrition, Herceghalom, Hungary
Dr. Ivan Bahelka,Animal Production Research Centre, Lužianky,
Slovakia
Dr. Elena Kistanova, Institute of Biology and Immunology of
Reproduction, Bulgarian Academy of Sciences, Sofia, Bulgaria
Prof. Dr. Mirjana Baban, University of J.J. Strossmayer, Faculty
of Agriculture, Department for Animal Husbandry, Osijek, Croatia
Prof. Dr. Pero Mijić, University of J.J. Strossmayer, Faculty of
Agriculture, Department for Animal Husbandry, Osijek, Croatia
Prof. Dr. Božidarka Marković, University of Montenegro,
Biotechnical Faculty, Department of Animal Science, Podgorica, Montenegro
Prof. Dr. Jani Mavromati, Veterinary Medicine Faculty,
Agricultural University of Tirana, Albania
Prof. Dr. Lovita Adriani, Faculty of Animal Husbandry,
Padjadjaran University, Bandung, Indonesia
Prof. Dr. Kazutaka Umetsu, Graduate School of Animal and
Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Japan
(7)
Organizing Committee
Chairman, Dr. Miloš Lukić, Institute for Animal Husbandry, Belgrade-Zemun, Serbia
Secretary, Dr. Vesna S. Krnjaja, Institute for Animal Husbandry, Belgrade-Zemun, Serbia
Members, Dr. Ljiljana Sretenović, Institute for Animal Husbandry,
Belgrade-Zemun, Serbia
Dr. Miroslav Žujović, Institute for Animal Husbandry,
Belgrade-Zemun, Serbia
Dr. Branislav Živković, Institute for Animal Husbandry,
Belgrade-Zemun, Serbia
Dr. Milan P. Petrović, Institute for Animal Husbandry,
Belgrade-Zemun, Serbia
Dr. Zdenka Škrbić, Institute for Animal Husbandry,
Belgrade-Zemun, Serbia
Dr. Dragana Ružić-Muslić, Institute for Animal Husbandry,
Belgrade-Zemun, Serbia
Dr. Vlada Pantelić, Institute for Animal Husbandry,
Belgrade-Zemun, Serbia
Dr. Željko Novaković, Institute for Animal Husbandry,
Belgrade-Zemun, Serbia
Dr. Zorica Bijelić, Institute for Animal Husbandry,
Belgrade-Zemun, Serbia
Prof. Dr. Zlatko Skalicki, Faculty of Agriculture,
Belgrade-Zemun, Serbia
Dr. Predrag Perišić, Faculty of Agriculture, Belgrade-Zemun,
Serbia
Dr. Borislav Kobiljski, Institute of Field and Vegetable Crops,
Novi Sad, Serbia
Dr. Vojislav Mihailović, Institute of Field and Vegetable Crops,
Novi Sad, Serbia
Prof. Dr. Niko Milošević, Faculty of Agriculture, Novi Sad,
Serbia
Dr. Vesna Matekalo-Sverak, Institute of Meat Hygiene and
Technology, Serbia
Dr. Branka Vidić, Scientific Veterinary Institute „Novi Sad“,
Novi Sad , Serbia
Dr. Dobrila Jakić-Dimić, Institute of Veterinary Medicine of
Serbia, Belgrade, Serbia
(8)
CONTENTS
W. Migdal, B. Živković, Ł. Migdal
PROMOTION OF ANIMAL PRODUCTS AS OPPORTUNITY FOR FURTHER DEVELOPMENT OF BREEDING (Poland)...
S. Hristov, B. Stanković, M. Todorović-Joksimović, C. Mekić, Z. Zlatanović, D. Ostojić-Andrić, N. Maksimović
WELFARE PROBLEMS IN DAIRY CALVES (Serbia)...
B. Stanković, S. Hristov, J. Bojkovski, Z. Zlatanović, N. Maksimović, M. Todorović-Joksimović, V. Davidović
THE POSSIBILITY OF DAIRY FARMS ISOLATION ASSESSMENT - BIOSECURITY ASPECT (Serbia)...
M. D. Petrović, V. Bogdanović, M. M. Petrović, S. Rakonjac
REGRESSION ANALYSIS OF MILK PRODUCTION TRAITS IN SIMMENTAL COWS (Serbia)...
M. Petričević, N. Stanišić, Lj. Sretenović, M. M. Petrović, S. Stajić, D. Nikšić
PROPERTIES AND COMPOSITION OF CARCASS OF DOMESTIC SPOTTED YOUNG CATTLE OF TWO PRE-SLAUGHTER WEIGHTS (Serbia)...
Gh. Hrincă
ASSOCIATION OF PHENOTYPIC COMBINATIONS Hb/K WITH QUALITATIVE FEATURES OF LAMB PELTS IN THE BOTOSANI KARAKUL SHEEP (Romania)...
B. Jašović, J. Stojković, B. Milošević, M. Milenković, Z. Spasić, R. Đoković
THE CONSEQUENCES OF USING MIXTURE WITH BUFFERS EFFECTS ON SOME BIOCHEMICAL PARAMETERS IN BLOOD SERUM DURING THE FATTENING OF THE LAMBS (Serbia)...
M. Krajinović, I. Pihler, V. Simin, A. Jocić, S. Nićin, M. Žujović
THE INFLUENCE OF NUMBER OF LACTATION ON MILK YIELD PARAMETERS IN GERMAN FAWN GOATS (Serbia)...
E. Ghiţă, C. Lazăr, R. S. Pelmus, M. Ropota, I. Voicu
RESEARCH ON THE IMPROVEMENT OF THE MEAT PRODUCTION IN THE ROMANIAN TELEORMAN BLACK HEAD SHEEP BY CROSSING WITH MEAT BREEDS (Romania)...
1407
1417
1425
1433
1443
1451
1463
1469
(9)
S. Stajić, N. Stanišić, M. Perunović, D. Živković, M. Žujović
POSSIBILITIES FOR THE USE OF GOAT MEAT IN THE PRODUCTION OF TRADITIONAL SUCUK (Serbia)...
I. Pavlović, S. Ivanović, M. Žujović, Z.Tomić
HELMINTHOSES OF GOATS BREEDING AT BELGRADE AREA (Serbia)...
D. Milić, Đ. Karagić, S. Vasiljević, A. Mikić, B. Mijić, S. Katić,
LEAF AND STEM CHEMICAL COMPOSITION OF DIVERGENT ALFALFA CULTIVARS (Serbia)...
Ž. Gacovski, G. Cilev
BIOLOGICAL AND GENETICAL CHARACTERISTICS OF HYBRID MAIZE KNEZA 683A (Macedonia)...
S. Petrović, S. Vučković, A. Simić
STAND DENSITY EFFECTS ON BIRDSFOOT TREFOIL HERBAGE YIELD GROWN FOR COMBINED USAGE (Serbia)...
R. Nastova, N. Nikolova
PUMPKINSEED (Lepomis gibbosus L.1758) - UNWELCOME
INHIBITANT OF ICHTHYOFAUNA IN THE RESERVOIR STREZEVO IN R. MACEDONIA (Macedonia)...
V. Perić, S. Žilić, M. Srebrić, A. Mikić
NUTRITIONAL VALUE OF THE GRAIN OF KUNITZ - FREE SOYBEAN CULTIVARS (Serbia)...
S. Vasiljević, B. Ćupina, Đ. Krstic, I. Pataki, S. Katanski, B. Milošević
SEASONAL CHANGES OF PROTEINS, STRUCTURAL CARBOHYDRATES, FATS AND MINERALS IN HERBAGE DRY MATTER OF RED CLOVER (Trifolium pratense L.) (Serbia)...
B. Dinić, N. Đorđević, J. Radović, D.Terzić, B. Anđelković, M. Blagojević
TRENDS IN LEGUMES ENSILAGING (Serbia)...
J. Marković, R. Štrbanović, D. Terzić, R. Stanisavljević, D. Đokić, T. Vasić, B. Anđelković
ESTIMATION OF RED CLOVER (Trifolium pratense L.) FORAGE
QUALITY PARAMETERS DEPENDING ON THE STAGE OF GROWTH (Serbia)...
R. Stanisavljević, J. Milenković, D. Đokić. D. Terzić, J. Marković, D. Beković, L. Đukanović
EFFECT OF CROP DENSITY ON YIELD AND QUALITY OF ALFALFA FORAGE FROM COMBINED USE (FORAGE-SEED) (Serbia...
1489
1499
1505
1513
1523
1531
1537
1543
1551
1563
(10)
T. Vasić, S. Anđelković, S. Živković, B. Anđelković, D. Terzić, J. Milenković
APPEARANCE AND FREQUENCE OF FUNGI ON ALFALFA SEED IN SERBIA (Serbia)...
Đ. Karagić, S. Vasiljević, S. Katić, A. Mikić, D. Milić, B. Milošević, N. Dušanić
YIELD AND QUALITY OF WINTER COMMON VETCH (Vicia sativa L.)
HAYLAGE DEPENDING ON SOWING METHOD (Serbia)...
S. Bogosavljević-Bošković, S. Mitrović, V. Dosković, S. Rakonjac, V. Kurćubić
CARCASS COMPOSITION AND CHEMICAL CHARACTERISTICS OF MEAT FROM BROILER CHICKENS REARED UNDER INTENSIVE AND SEMI-INTENSIVE SYSTEMS (Serbia).... ...
Z. Kanački, S. Stojanović, G. Ušćebrka, D. Žikić
THE EFFECT OF MODIFICATION OF INCUBATION FACTORS ON THE QUALITY OF BROILER CHICKENS (Serbia)...
D. Žikić, G. Ušćebrka, D. Gledić, M. Lazarević, S. Stojanović, Z. Kanački
THE INFLUENCE OF LONG TERM SOUND STRESS ON HISTOLOGICAL STRUCTURE OF BROILER’S ADRENAL GLANDS (Serbia) ...
S. Stojanović, Z. Kanački, G. Ušćebrka, D. Žikić
INFLUENCE OF MODIFIED INCUBATION FACTORS ON CARCASS CHARACTERISTICS OF BROILER CHICKENS (Serbia)...
A. Softić, A. Kavazović, A. Gagić, V. Katica, V. Šakić, M. Varatanović, A. Gagić
EFFECT OF PROBIOTICS ON BODY CONFORMATION OF THE FATTENING CHICKENS (Bosnia and Herzegovina)...
S. Bogosavljević-Bošković, V. Dosković, S. Mitrović, S. Rakonjac, M.D. Petrović
BROILER MEAT QUALITY: THE EFFECT OF REARING SYSTEM AND LENGTH OF FATTENING PERIOD (Serbia)...
S. Lilić, D. Šefer, S. Dimitrijević, T. Ilić, S. Ivanović, V. Matekalo-Sverak
GROWTH PERFORMANCES OF BROILERS HYBRO G+ PROVENIENCE (Serbia)...
D. Kocevski, N. Nikolova, A. Kuzelov
THE INFLUENCE OF STRAIN AND AGE ON SOME EGG QUALITY PARAMETERS OF COMMERCIAL LAYING HENS (Macedonia)...
1579
1585
1595
1605
1613
1621
1629
1635
1643
(11)
N. Nikolova, D. Kocevski, A. Kuzelov
INFLUENCE OF GENOTYPE ON EGGSHELL STRENGTH AND THE HATCHABILITY OF LAYING PARENTS STOCK FLOCK (Macedonia)...
M. Đukić-Stojčić, W. Bessei
THE EFFECT OF WEIGHT LOAD ON THE LEGS OF BROILERS BEHAVIOUR (Serbia)...
V. Rodić, L. Perić, M. Đukić- Stojčić, N. Vukelić
THE ENVIRONMENTAL IMPACT OF POULTRY PRODUCTION (Serbia)...
N. Milošević, V. Stanaćev, L. Perić, D. Žikić, M. Đukić-Stojčić, D. Milić
USE EXTRUDED RAPESEED MEAL IN THE FEED OF BROILER CHICKENS (Serbia)...
S. Bjedov, D. B. Ljubojević, N. Milošević, V. Stanaćev, M. Đukić-Stojčić, D. Milić
PRODUCTION PERFORMANCE OF MEAT TYPE HYBRIDS (Serbia)...
N. Džinić, Đ. Okanović, M. Jokanović, T. Tasić, V. Tomović, P. Ikonić, S. Filipovic
CARCASS AND BREAST MEAT QUALITY OF BROILERS FEED WITH EXTRUDED CORN (Serbia)...
N. Bozakova, V. Gerzilov, S. Popova-Ralcheva, V. Sredkova
WELFARE ASSESSMENT OF THREE CHICKEN BREEDS (Gallus
gallus domesticus) UNDER DIFFERENT PRODUCTION SYSTEMS
(Bulgaria)...
D. Beuković, D. Ljubojević, M. Beuković, D. Glamočić, S. Bjedov, V. Stanaćev
EFFECT OF ANTINUTRITIONAL FACTORS AND EXTRUSION AT THE LEVEL OF CHOLESTEROL, TRIGLYCERIDES, TOTAL PROTEIN AND TESTOSTERONE IN SERUM OF BROILER CHICKENS (Serbia)...
H.A.W. Lengkey, B. Bagau, L. Adriani, M. Ludong
THE EFFECT OF VARIOUS LEVEL OF SKIPJACK TUNA BONE
MEAL (Katsuwonus pelamis L.) IN RATION ON BROILER CARCASS
TENDERNESS AND ABDOMINAL FAT (Indonesia)...
D. B. Ljubojević, N. Milošević, S. Bjedov, V. Stanaćev
THE NUTRITIVE VALUE OF EXTRUDED CORN IN NUTRITION OF BROILER CHICKENS (Serbia)...
1659
1667
1673
1681
1689
1697
1705
1715
1727
(12)
B. Miljković, M. Velhner, V. Miličević, B. Plavšić, Z. Pavlovski
CHALLENGE FOR THE REVITALIZATION OF TRADITIONAL PRODUCTION: CONTROL OF NEWCASTLE DISEASE IN BELGRADE DISTRICT (Serbia)...
L. Adriani, N. Mayasari, Angga, R. Kartasudjana
THE EFFECT OF FEEDING FERMENTED KOMBUCHA TEA ON HDL, LDL AND TOTAL CHOLESTEROL LEVELS IN THE DUCK BLOODS (Indonesia)...
B. Andjelković, G. Jevtić, M. Mladenović, M. Petrović, T. Vasić
INFLUENCE OF SPRING FEED ON THE STRENGTH OF HONEY BEE COLONIES DURING SPRING DEVELOPMENT (Serbia)...
G. Jevtić, B. Andjelković, Z. Lugić, D. Djokić, M. Mladenović, N. Nedić
CORRELATION OF MORPHOLOGIC AND PRODUCTION TRAITS OF HONEY BEE COLONIES FROM SERBIA (Serbia)...
N. Dugalić-Vrndić, J. Kečkeš, M. Mladenović
THE AUTHENCITY OF HONEY IN RELATION TO QUALITY PARAMETERS (Serbia)...
V. Vidović, D. Lukač, Lj. Štrbac, M. Stupar
GENETIC TRENDS USING DIFFERENT CRITERIA OF SELECTION ON SPECIALIZED BREEDS IN PIGS (Serbia)...
V. Vidović, S. Trivunovičć, Lj. Štrbac, D. Lukač, M. Stupar
SELECTION EFFICIENCY ON BONES AND MEAT YEALD IN PIGS (Serbia)...
V. M. Tomović, Lj.S. Petrović, M.R. Jokanović, Ž.S. Kevrešan, N.R. Džinić, T.A. Tasić, P.M. Ikonić
NICKEL LEVELS OF LIVER FROM TEN DIFFERENT PIG GENETIC LINES PRODUCED IN VOJVODINA (Serbia)...
M. Vukša, S. Đedović, G. Jokić, B. Stojnić
PALATABILITY AND EFFICACY OF RB SOFT BAG FORMULATED BAITS IN CONTROLLING HOUSE MOUSE AND NORWAY RAT IN ANIMAL FOOD BLENDER FACILITIES AND PIG FARM (Serbia)...
M. Maslovarić, R. Jovanović, S. Janković, J. Lević, N. Tolimir
APPLICATION OF NIR TECHNOLOGY IN THE ANIMAL FOOD INDUSTRY (Serbia)...
1741
1749
1757
1761
1771
1779
1787
1793
1801
(13)
Z. Popović, N. Đorđević,M. Beuković, D. Beuković, M. Đorđević
PRODUCTION RESULTS OF VARIOUS CATEGORIES OF PHEASANTS REARED UNDER CONTROLLED CONDITIONS (Serbia)...
D. M. Ogah
IN VIVO PREDICTION OF LIVE WEIGHT AND CARCASS TRAITS
USING BODY MEASUREMENTS IN INDIGENOUS GUINEA FOWL (Nigeria)...
G. Gerchev, А. Mileva, N. Naydenova, I Yankov, G. Mihaylova
FATTY ACID COMPOSITION OF MILK FROM TETEVEN NATIV SHEEP IN MOUNTAIN REGION (Bulgaria)...
Ts. Hristova, S. Stoycheva, Ts. Maslev, Y. Aleksiev, I. Ralchev
THE INFLUENCE OF THE TIME OF IMPLEMENTATION OF PMSG ON SOME OF THE REPRODUCTIVE PARAMETERS IN SHEEP WITH SYNCHRONIZED OESTRUS (Bulgaria)...
M. Surma-Zadora, K. Topolska, E. Cieślik, K. Sieja
THE APPLICATION OF DIFFERENT METHODS FOR THE DETERMINATION OF FAT CONTENT IN SELECTED ANIMAL - ORIGIN PRODUCTS (Poland) ...
M. Surma-Zadora, A. Sadowska-Rociek, E. Cieślik, M. Walczycka, K. Sieja, I. Wałkowska
THE CONTENT OF NUTRIENTS, PRESERVATIVES AND CONTAMINANTS IN SELECTED ANIMAL - ORIGIN PRODUCTS FROM DIFFERENT MANUFACTURERS (Poland) ...
E. Cieślik, I. Cieślik, J. M. Molina-Ruiz, I. Walkowska, W. Migdal
THE CONTENT OF FAT AND FATTY ACIDS COMPOSITION IN CHICKEN LIVER (Poland)...
E. Cieślik, I. Walkowska, J. M. Molina-Ruiz, I. Cieślik, W. Migdal
COMPARISON OF CONTENT OF SELECTED MINERALS AND CADMIUM IN CHICKEN AND GOOSE LIVER (Poland)...
1819
1827
1837
1845
1851
1853
1855
(14)
Biotechnology in Animal Husbandry 27 (4), p 1727-1731 , 2011 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 636.087.6 DOI: 10.2298/BAH1104727L
THE EFFECT OF VARIOUS LEVEL OF SKIPJACK
TUNA BONE MEAL (
Katsuwonus pelamis
L) IN RATION
ON BROILER CARCASS TENDERNESS AND
ABDOMINAL FAT
H. A. W. Lengkey
1, B. Bagau
2, L. Adriani
1, M. Ludong
2 1Universitas Padjadjaran, Bandung, Indonesia2
Universitas Sam Ratulangi, Manado, Indonesia Corresponding author: hawlengkey@yahoo.com Original scientific paper
Abstract: Hundred day old chicks Arbor Acres CP-707 were used
randomizedly in this experiment, to study the effects of various levels skipjack tuna bone meal in ration on broiler carcass tenderness and abdominal fat, and were studied for six weeks. Research using Completely Randomized Design (CRD). The dietary treatments are: R0 basal diet as control, R1 basal diet + 2% tuna bone meal,
R2 basal diet + 4% tuna bone meal and R3 basal diet + 6% tuna bone meal, and each
treatments were repeated five times. Results indicated that the highest carcass tenderness was get from the broiler that fed basal diet with 6% tuna bone meal (125,4 mm/g/10sec) and the lowest was get from the broiler that fed basal diet (107 mm/g/10sec). For the abdominal fat, the results is broiler that adding skipjack tuna bone meal in the ration will give more abdominal fat to the broiler (1.89% - 1.92%) versus 1.85% for basal diet.
Key words: skipjack tuna bone meal, broiler carcass tenderness and
abdominal fat
Introduction
In formulating diets, it is essential to know the birds nutrient needs, and consequently the concentration of these nutrients in the various ingredients. Diets are composed of complex organic and inorganic molecules that must be reduced in size to enable absorption (Leeson and Summers, 2001). According to Arbo Acres
(2009) poor physical feed quality will have a negative impact on broiler
performance. The problems with feeding broilers today is not the knowledge of optimum nutrient to use for maximum gains and feed efficiency but how to align the growth of broilers to minimize mortality and skeletal disorders to produce more saleable meat after processing. According to Lengkey et al. (2011), even there are
(15)
H.A.W. Lengkey et al. 1728
indicated that skipjack tuna gill meal in ration has no significantly effect on broiler carcass, but it can replace the function of fish meal in the ration. Tenderness is the process of partial relaxation of the fibres. Resolution of rigor is due to enzymatis activity and physical stretching of the muscles fibres attached to bones. Tenderness is measured by use of specialized laboratory equipment or by a taste-panel (Bell
and Weaver, 2002). Contrary to popular belief, what the animal is fed does not
directly influence tenderness. Many factor influence meat tenderness. The most important factors are genetics, age of the animal, location of the cut on the carcass, processing, method of cooking and degree of doneness (Epley, 2011). According to
Widjastuti et al. (2011), until 6% tuna fish silage in the diet, have no significant
effects, but the 4% tuna fish silage, has the best results on final body weight, carcass persentage and meat protein conversion on broiler. But, the cholesterol contents of the carcass and liver were significantly lower in Lactobacillus cultures fed broilers, but not the muscle. Supplementation of Lactobacillus culture in the broiler diets, significantly lower in fat contents of the liver, muscle and carcass
(Kalavathy et al., 2006). Abdominal fat of commercial broilers age of seven weeks,
according to Richardson and Mead (2006), in some strain are between 2.75% to 3.15% and for male (2.67%) and female (3.27%). Most poultry rations incorporate some fish meal at levels of about 2-5% of the ration; and according to Lengkey, et al (2011), for mash ration supplemented with skipjack tuna gill meal (1.89%) and crumble ration supplemented with skipjack tuna gill meal (2.08%).
Materials and Methods
One hundred day old chicks Arbor Acres CP-707 were assigned randomly and studied for six weeks. Research using Completely Randomized Design (CRD). The dietary treatments are: R0 basal diet as control, R1 basal diet + 2% tuna bone
meal, R2 basal diet + 4% tuna bone meal and R3 basal diet + 6% tuna bone meal,
and each treatments were repeated five times. The broiler carcass tenderness was established by meat tenderness instruments.
Results and Discussions
The effect of Skipjack tuna bone meal on broiler carcass tenderness. In
Table 1, there are the results from this research of skipjack tuna bone meal in ration, to the broiler carcass tenderness. The highest carcass tenderness was get from the broiler that fed basal diet with 6% tuna bone meal (125,4 mm/g/10sec) and the lowest was get from the broiler that fed basal diet (107 mm/g/10sec).
(16)
The effect of various level of ... 1729
Table 1. The effect of skipjack tuna bone meal in ration on broiler carcass tenderness (mm/g/10 sec)
Replication R-0 R-1 R-2 R-3
I 105 114 126 137 II 107 119 106 115 III 106 118 105 121 IV 112 107 134 131 V 105 115 134 123
Average 107b 114,6ab 121ab 125,4a
Notes :R0 basal diet as control,
R1 basal diet + 2% tuna bone meal, R2 basal diet + 4% tuna bone meal and R3 basal diet + 6% tuna bone meal
From Table 1, adding skipjack tuna bone meal has effect to the broiler carcass tenderness. And the tenderness will rise when the skipjack tuna bone meal level percentage more higher. In R1 (basal diet + 2% skipjack tuna bone meal), the
tenderness are 114,6 mm/g/10sec, will rise when the level of skipjack bone meal are 4% (R2 = 121 mm/g/10sec); and in R3 (basal diet + 6% skipjack tuna bone
meal) the tenderness is 125,4 mm/g/10sec; compared to the basal diet (107 mm/g/10sec).
The effect of Skipjack tuna bone meal on broiler fat abdominal. In
Table 2, there are the results of the effect of skipjack tuna bone meal in ration, on broiler abdominal fat.
Table 2. The effect of skipjack tuna bone meal in ration on broiler abdominal fat (%)
Replication R-0 R-1 R-2 R-3
I 1.80 1.87 1.89 1.94
II 1.83 1.89 1.90 1.92
III 1.85 1.87 1.87 1.95
IV 1.86 1.88 1.92 1.89
V 1.91 1.88 1.92 1.90
Average 1.85c 1.89b 1.90ab 1.92a
Notes :R0 basal diet as control,
R1 basal diet + 2% tuna bone meal, R2 basal diet + 4% tuna bone meal and R3 basal diet + 6% tuna bone meal
From Table 2, the average of abdominal fat are between 1.85% to 1.92%. The highest abdominal fat is from R3 (1.92) that using 6% skipjack tuna bone meal
and the lowest is from R0 (1.85) the basal diet without skipjack tuna bone meal. It
means that adding skipjack tuna bone meal in the ration will give more abdominal fat to the broiler. But this results are under the results of Lengkey et al. (2011) supplemented with skipjack tuna gill meal for crumble ration (2.08%) and
(17)
H.A.W. Lengkey et al. 1730
skipjack tuna bone meal, is better when used in the ration, because the abdominal fat is lower than using other supplement in the ration.
Conclusion
Results indicated that the highest carcass tenderness was get from the broiler that fed basal diet with 6% tuna bone meal (125,4 mm/g/10 sec) and the lowest was get from the broiler that fed basal diet (107 mm/g/10sec). For the abdominal fat, the result is broiler that adding skipjack tuna bone meal in the ration will give more abdominal fat to the broiler (1.89 - 1.92%) versus 1.85% for basal diet.
Uticaj razli
č
itih nivoa brašna od prugaste tune (
Katsuwonus
pelamis
L.) u obroku na meko
ć
u trupa brojlera i
abdominalnu mast
H. A. W. Lengkey, B. Bagau, L. Adriani, M. Ludong
Rezime
Pilići Arbor Acres CP-707 starosti sto dana su korišćeni u ovom ogledu, kako bi se ispitali uticaji različitih nivoa brašna od prugaste tune u obroku na mekoću trupa brojlera i abdominalnu mast, u istraživanju koje je trajalo 6 nedelja. Istraživanje je izvedeno korišćenjem - Completely Randomized Design (CRD). Hranidbeni tretmani su bili sledeći: R0 bazalni obrok kao kontrola, R1 bazalni obrok
+ 2% koštanog brašna od tune, R2 bazalni obrok + 4% koštanog brašna od tune i R3
bazalni obrok + 6% koštanog brašna od tune, i svaki tretman je ponovljen pet puta. Rezultati ukazuju da je najveća mekoća trupova dobijena kod brojlera koji su hranjeni bazalnim obrokom sa 6% koštanog brašna od tune (125,4 mm/g/10sec) a najniža kod brojlera hranjenih bazalnim obrokom (107 mm/g/10sec). Za abdominalnu mast, dobijeni rezultati pokazuju da dodavanje koštanog brašna prugaste tune u obrok će rezultirati u povećanju abdominalne masti kod brojlera (1,89% - 1,92%) prema 1,85% kod bazalnog obroka.
References
ARBOR ACRES (2009): Arbor Acres Broiler Management Guide. 19-20.
BELL D.D., WILLIAM D.W.Jr. (2002): Commercial Chicken Meat and Egg Production. 5th ed. Kluiver Academic Publishers, Massachusetts, 934.
(18)
The effect of various level of ... 1731
EPLEY R.J. (2011): Meat Tenderness. Regent of The University of Minnesota. KALAVATHY R., NORHANI A., SYRD J., MICHAEL C.V.L., WONG, YIN W.H. (2006): Effects of Lactobacillus feed supplementation on cholesterol, fat content and fatty acid composition of the liver, muscle and carcass of broiler chickens. Animal Research, 55, 77-82.
LEESON S., SUMMERS J.D. (2001): Nutrition of the Chicken, 4th ed. University Books, Canada, 1.
LENGKEY H.A.W., TUTI W., MAYA L. (2011): Various levels effect of Skipjack tuna gill meal (Katsowunus pelamis L) in ration on broiler carcass and abdominal fat. Lucrari Stiintifice Seria Zootehnie, 55, Editura Ion Ionescu de La Brad, Iasi, Romania, 237-239.
RICHARDSON R.I., MEAD G.C. (2006): Poultry Meat Science. CABI Publishing, Oxfordshire, UK, 183.
TUTI W., LENGKEY H.A.W., WIRADIMADJA R., HERIANTI. D. (2011): Utilizing Waste Product of Tuna (Thunnus atlanticus) Fish Silages and Its Implementation on The Meat Protein Conversion of Broiler. Lucrari Stiintifice Seria Zootehnie, 55, Editura Ion Ionescu de La Brad, Iasi, Romania, 163-167.
(1)
Z. Popović, N. Đorđević,M. Beuković, D. Beuković, M. Đorđević
PRODUCTION RESULTS OF VARIOUS CATEGORIES OF PHEASANTS REARED UNDER CONTROLLED CONDITIONS (Serbia)...
D. M. Ogah
IN VIVO PREDICTION OF LIVE WEIGHT AND CARCASS TRAITS USING BODY MEASUREMENTS IN INDIGENOUS GUINEA FOWL (Nigeria)...
G. Gerchev, А. Mileva, N. Naydenova, I Yankov, G. Mihaylova
FATTY ACID COMPOSITION OF MILK FROM TETEVEN NATIV SHEEP IN MOUNTAIN REGION (Bulgaria)...
Ts. Hristova, S. Stoycheva, Ts. Maslev, Y. Aleksiev, I. Ralchev
THE INFLUENCE OF THE TIME OF IMPLEMENTATION OF PMSG ON SOME OF THE REPRODUCTIVE PARAMETERS IN SHEEP WITH SYNCHRONIZED OESTRUS (Bulgaria)...
M. Surma-Zadora, K. Topolska, E. Cieślik, K. Sieja
THE APPLICATION OF DIFFERENT METHODS FOR THE DETERMINATION OF FAT CONTENT IN SELECTED ANIMAL - ORIGIN PRODUCTS (Poland) ...
M. Surma-Zadora, A. Sadowska-Rociek, E. Cieślik, M. Walczycka, K. Sieja, I. Wałkowska
THE CONTENT OF NUTRIENTS, PRESERVATIVES AND CONTAMINANTS IN SELECTED ANIMAL - ORIGIN PRODUCTS FROM DIFFERENT MANUFACTURERS (Poland) ...
E. Cieślik, I. Cieślik, J. M. Molina-Ruiz, I. Walkowska, W. Migdal
THE CONTENT OF FAT AND FATTY ACIDS COMPOSITION IN CHICKEN LIVER (Poland)...
E. Cieślik, I. Walkowska, J. M. Molina-Ruiz, I. Cieślik, W. Migdal
COMPARISON OF CONTENT OF SELECTED MINERALS AND CADMIUM IN CHICKEN AND GOOSE LIVER (Poland)...
1819
1827
1837
1845
1851
1853
1855
(2)
DOI: 10.2298/BAH1104727L
THE EFFECT OF VARIOUS LEVEL OF SKIPJACK
TUNA BONE MEAL (
Katsuwonus pelamis
L) IN RATION
ON BROILER CARCASS TENDERNESS AND
ABDOMINAL FAT
H. A. W. Lengkey
1, B. Bagau
2, L. Adriani
1, M. Ludong
21Universitas Padjadjaran, Bandung, Indonesia
2
Universitas Sam Ratulangi, Manado, Indonesia Corresponding author: hawlengkey@yahoo.com Original scientific paper
Abstract: Hundred day old chicks Arbor Acres CP-707 were used randomizedly in this experiment, to study the effects of various levels skipjack tuna bone meal in ration on broiler carcass tenderness and abdominal fat, and were studied for six weeks. Research using Completely Randomized Design (CRD). The
dietary treatments are: R0 basal diet as control, R1 basal diet + 2% tuna bone meal,
R2 basal diet + 4% tuna bone meal and R3 basal diet + 6% tuna bone meal, and each
treatments were repeated five times. Results indicated that the highest carcass tenderness was get from the broiler that fed basal diet with 6% tuna bone meal (125,4 mm/g/10sec) and the lowest was get from the broiler that fed basal diet (107 mm/g/10sec). For the abdominal fat, the results is broiler that adding skipjack tuna bone meal in the ration will give more abdominal fat to the broiler (1.89% - 1.92%) versus 1.85% for basal diet.
Key words: skipjack tuna bone meal, broiler carcass tenderness and abdominal fat
Introduction
In formulating diets, it is essential to know the birds nutrient needs, and consequently the concentration of these nutrients in the various ingredients. Diets are composed of complex organic and inorganic molecules that must be reduced in
size to enable absorption (Leeson and Summers, 2001). According to Arbo Acres
(2009) poor physical feed quality will have a negative impact on broiler
performance. The problems with feeding broilers today is not the knowledge of optimum nutrient to use for maximum gains and feed efficiency but how to align the growth of broilers to minimize mortality and skeletal disorders to produce more
(3)
H.A.W. Lengkey et al. 1728
indicated that skipjack tuna gill meal in ration has no significantly effect on broiler carcass, but it can replace the function of fish meal in the ration. Tenderness is the process of partial relaxation of the fibres. Resolution of rigor is due to enzymatis activity and physical stretching of the muscles fibres attached to bones. Tenderness
is measured by use of specialized laboratory equipment or by a taste-panel (Bell
and Weaver, 2002). Contrary to popular belief, what the animal is fed does not
directly influence tenderness. Many factor influence meat tenderness. The most important factors are genetics, age of the animal, location of the cut on the carcass,
processing, method of cooking and degree of doneness (Epley, 2011). According to
Widjastuti et al. (2011), until 6% tuna fish silage in the diet, have no significant
effects, but the 4% tuna fish silage, has the best results on final body weight, carcass persentage and meat protein conversion on broiler. But, the cholesterol contents of the carcass and liver were significantly lower in Lactobacillus cultures fed broilers, but not the muscle. Supplementation of Lactobacillus culture in the broiler diets, significantly lower in fat contents of the liver, muscle and carcass
(Kalavathy et al., 2006). Abdominal fat of commercial broilers age of seven weeks,
according to Richardson and Mead (2006), in some strain are between 2.75% to
3.15% and for male (2.67%) and female (3.27%). Most poultry rations incorporate some fish meal at levels of about 2-5% of the ration; and according to Lengkey, et al (2011), for mash ration supplemented with skipjack tuna gill meal (1.89%) and crumble ration supplemented with skipjack tuna gill meal (2.08%).
Materials and Methods
One hundred day old chicks Arbor Acres CP-707 were assigned randomly and studied for six weeks. Research using Completely Randomized Design (CRD).
The dietary treatments are: R0 basal diet as control, R1 basal diet + 2% tuna bone
meal, R2 basal diet + 4% tuna bone meal and R3 basal diet + 6% tuna bone meal,
and each treatments were repeated five times. The broiler carcass tenderness was established by meat tenderness instruments.
Results and Discussions
The effect of Skipjack tuna bone meal on broiler carcass tenderness. In Table 1, there are the results from this research of skipjack tuna bone meal in ration, to the broiler carcass tenderness. The highest carcass tenderness was get from the broiler that fed basal diet with 6% tuna bone meal (125,4 mm/g/10sec) and the lowest was get from the broiler that fed basal diet (107 mm/g/10sec).
(4)
Table 1. The effect of skipjack tuna bone meal in ration on broiler carcass tenderness (mm/g/10 sec)
Replication R-0 R-1 R-2 R-3
I 105 114 126 137 II 107 119 106 115 III 106 118 105 121 IV 112 107 134 131 V 105 115 134 123
Average 107b 114,6ab 121ab 125,4a
Notes :R0 basal diet as control,
R1 basal diet + 2% tuna bone meal,
R2 basal diet + 4% tuna bone meal and
R3 basal diet + 6% tuna bone meal
From Table 1, adding skipjack tuna bone meal has effect to the broiler carcass tenderness. And the tenderness will rise when the skipjack tuna bone meal
level percentage more higher. In R1 (basal diet + 2% skipjack tuna bone meal), the
tenderness are 114,6 mm/g/10sec, will rise when the level of skipjack bone meal
are 4% (R2 = 121 mm/g/10sec); and in R3 (basal diet + 6% skipjack tuna bone
meal) the tenderness is 125,4 mm/g/10sec; compared to the basal diet (107 mm/g/10sec).
The effect of Skipjack tuna bone meal on broiler fat abdominal. In Table 2, there are the results of the effect of skipjack tuna bone meal in ration, on broiler abdominal fat.
Table 2. The effect of skipjack tuna bone meal in ration on broiler abdominal fat (%)
Replication R-0 R-1 R-2 R-3
I 1.80 1.87 1.89 1.94
II 1.83 1.89 1.90 1.92
III 1.85 1.87 1.87 1.95
IV 1.86 1.88 1.92 1.89
V 1.91 1.88 1.92 1.90
Average 1.85c 1.89b 1.90ab 1.92a
Notes :R0 basal diet as control,
R1 basal diet + 2% tuna bone meal,
R2 basal diet + 4% tuna bone meal and
R3 basal diet + 6% tuna bone meal
From Table 2, the average of abdominal fat are between 1.85% to 1.92%.
The highest abdominal fat is from R3 (1.92) that using 6% skipjack tuna bone meal
and the lowest is from R0 (1.85) the basal diet without skipjack tuna bone meal. It
means that adding skipjack tuna bone meal in the ration will give more abdominal
fat to the broiler. But this results are under the results of Lengkey et al. (2011)
supplemented with skipjack tuna gill meal for crumble ration (2.08%) and
(5)
H.A.W. Lengkey et al. 1730
skipjack tuna bone meal, is better when used in the ration, because the abdominal fat is lower than using other supplement in the ration.
Conclusion
Results indicated that the highest carcass tenderness was get from the broiler that fed basal diet with 6% tuna bone meal (125,4 mm/g/10 sec) and the lowest was get from the broiler that fed basal diet (107 mm/g/10sec). For the abdominal fat, the result is broiler that adding skipjack tuna bone meal in the ration will give more abdominal fat to the broiler (1.89 - 1.92%) versus 1.85% for basal diet.
Uticaj razli
č
itih nivoa brašna od prugaste tune (
Katsuwonus
pelamis
L.) u obroku na meko
ć
u trupa brojlera i
abdominalnu mast
H. A. W. Lengkey, B. Bagau, L. Adriani, M. Ludong
Rezime
Pilići Arbor Acres CP-707 starosti sto dana su korišćeni u ovom ogledu, kako bi se ispitali uticaji različitih nivoa brašna od prugaste tune u obroku na mekoću trupa brojlera i abdominalnu mast, u istraživanju koje je trajalo 6 nedelja.
Istraživanje je izvedeno korišćenjem - Completely Randomized Design (CRD).
Hranidbeni tretmani su bili sledeći: R0 bazalni obrok kao kontrola, R1 bazalni obrok
+ 2% koštanog brašna od tune, R2 bazalni obrok + 4% koštanog brašna od tune i R3
bazalni obrok + 6% koštanog brašna od tune, i svaki tretman je ponovljen pet puta.
Rezultati ukazuju da je najveća mekoća trupova dobijena kod brojlera koji su
hranjeni bazalnim obrokom sa 6% koštanog brašna od tune (125,4 mm/g/10sec) a najniža kod brojlera hranjenih bazalnim obrokom (107 mm/g/10sec). Za abdominalnu mast, dobijeni rezultati pokazuju da dodavanje koštanog brašna
prugaste tune u obrok će rezultirati u povećanju abdominalne masti kod brojlera
(1,89% - 1,92%) prema 1,85% kod bazalnog obroka.
References
ARBOR ACRES (2009): Arbor Acres Broiler Management Guide. 19-20.
BELL D.D., WILLIAM D.W.Jr. (2002): Commercial Chicken Meat and Egg Production. 5th ed. Kluiver Academic Publishers, Massachusetts, 934.
(6)
EPLEY R.J. (2011): Meat Tenderness. Regent of The University of Minnesota. KALAVATHY R., NORHANI A., SYRD J., MICHAEL C.V.L., WONG, YIN
W.H. (2006): Effects of Lactobacillus feed supplementation on cholesterol, fat
content and fatty acid composition of the liver, muscle and carcass of broiler chickens. Animal Research, 55, 77-82.
LEESON S., SUMMERS J.D. (2001): Nutrition of the Chicken, 4th ed. University Books, Canada, 1.
LENGKEY H.A.W., TUTI W., MAYA L. (2011): Various levels effect of
Skipjack tuna gill meal (Katsowunus pelamis L) in ration on broiler carcass and
abdominal fat. Lucrari Stiintifice Seria Zootehnie, 55, Editura Ion Ionescu de La Brad, Iasi, Romania, 237-239.
RICHARDSON R.I., MEAD G.C. (2006): Poultry Meat Science. CABI Publishing, Oxfordshire, UK, 183.
TUTI W., LENGKEY H.A.W., WIRADIMADJA R., HERIANTI. D. (2011):
Utilizing Waste Product of Tuna (Thunnus atlanticus) Fish Silages and Its
Implementation on The Meat Protein Conversion of Broiler. Lucrari Stiintifice Seria Zootehnie, 55, Editura Ion Ionescu de La Brad, Iasi, Romania, 163-167.