Selection of Saccharomyces spp isolates (isolation from colon beef of Bali cattle) as probiotics agent and colon cancer prevention and its effect on pollard quality as feed.

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Selection
ofSaccharomycesSppIsolates(Isolation
fromColon Beef of BaliCattle) as
ProbioticsAgentandColonCancerPreventionandIt
s Effect on Pollard Quality as Feed

By

I.G.N.G. Bidura, D.P.M.A. Candrawati and I.B.G. Partama
ISSN 0970-4973 (Print)
ISSN 2319-3077 (Online/Electronic)

Index Copernicus International Value
IC Value of Journal 4.21 (Poland, Europe) (2012)
Global Impact factor of Journal: 0.587 (2012)
Scientific Journals Impact Factor: 2.597


J. Biol. Chem. Research

Volume 31 (2) 2014 Pages No.

Journal of
Biological and
Chemical Research

(An International Journal of Life Sciences and Chemistry)

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Published by Society for Advancement of Sciences®

J. Biol. Chem. Research. Vol. 31, No. 2: 2014

An International Journal of Life Sciences and Chemistry
Ms 31/2/28/2014, All rights reserved

ISSN 0970-4973 Print
ISSN 2319-3077 Online/Electronic

I.G.N.G. Bidura
http:// www.jbcr.in
[email protected]
[email protected]

Received: 27/04/2014

Revised: //2014

RESEARCH PAPER
Accepted: //2014

Selection of Saccharomyces Spp Isolates
(Isolation fromColon Beef of BaliCattle) as

Probiotics Agentand Colon Cancer
Preventionandits Effect on Pollard Quality as
Feed
I.G.N.G. Bidura, D.P.M.A. Candrawati and I.B.G. Partama
Faculty of Animal Science, Udayana University, Denpasar-Bali, Indonesia

ABSTRACT

This experiment was carried out to study probiotics properties and colon cancer
prevention of Saccharomyces spp isolation from colon beef of Bali cattle samples can be
used to alleviate the negative effect of pollard as feed. Three isolates of Saccharomyces
spp (Sc.SB-3; SB-6; and SB-7) were isolated from colon beef of Bali cattle samples in the
first experiment. The whole isolate of Saccharomuces spp showed resistant growth in
different temperature (100-450C) andacid conditions (2.5-4.5).However, only two
isolates (Sc.SB-6 and SB-7) had potential as probiotics sources (resistant on both acid
and bile salt, and couldprevent colon cancer). The study showed that fermentation of
pollard using of Saccharomyces spp.SB-6 and SB-7 culture could improve significant
differences (P

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