Ma ch in eM a in te
M a ch in e M
5 a in te n a n ce
UPDATE UPDATE
5 04/16 04/16 KNOW-HOW HANDBOOK KNOW-HOW HANDBOOK
WELCOME
Preventive maintenance encompasses planning and action necessary to identify and rectify deteriorating influences or conditions before they advance to the stage where the initiative is removed from preventive maintenance and placed in repair maintenance. Logic and experience clearly indicates that preventive maintenance, properly applied, reduces repair costs and increases production as a result of reduced downtime.
Please use the following handbook in order to keep all the machines in a good state and to
avoid expensive breackdowns.KNOW-HOW HANDBOOK
DISPLAY
Brief5. MACHINE MAINTENANCE
5. MACHINE MAINTENANCE SET D D
This button allows you to visualize/update the settings.During programming, it allows
I I SET you to select a setting or confirm a value. S S P
P During programing, this button allows you to browse the setting codes where it
L L increases in value. If pushed and then released, you can visualize the controlled
A A section (LOC, SE2, ALL). Y
Y During programming, this button allows you to browse the setting codes where it decreases in value.
If the button is continuously held for 3 seconds, manual-defrosting cycle shall begin.
This button turns the light on and off in the display cabinet.
VISUALIZATION OF THE CHOSEN MINIMUM TEMPERATURE
2
1 Push and release: you will Push or wait 5 seconds to see « LO » appear and the minimum visualize the normal temperature.
temperature reached.
VISUALIZATION OF THE CHOSEN MAXIMUM TEMPERATURE KNOW-HOW HANDBOOK KNOW-HOW HANDBOOK
2
1 Push and release: you will Push or wait 5 seconds to see « HI » appear and the maximum visualize the normal temperature.
temperature reached.
DELETING REGISTERED TEMPERATURES
2
1
5. MACHINE MAINTENANCE
5. MACHINE MAINTENANCE
Visualize the maximum or minimal Press on « SET » until « RST » flashes 3 temperature by or times.
VISUALIZATION AND MODIFICATION OF A SETTING
1
2
3 Press and immediately release Press or to Press « SET » to save the new
SET to visualize the setting: the update the value. setting or wait 15 seconds to
D SET light will start to blink. quit the program. D
I I S S P
P HOW TO MANUALLY START A DEFROSTING PROGRAM L L A
A
1
2 Y Y
Press on « DEF » for 3 Press « SET » to start the seconds: « DF1 » will appear. defrosting program.
MODIFICATION OF A SETTING’S VALUE
1
2 Access the program menu. Select the required setting.
3
4
MAINTENANCE SCHEDULE
MAINTENANCE WHO FREQUENCY PRODUCTSCLEANING GLASS SURFACES BOTH GLASS CLEANER,
SHOP STAFF DAILY
INTERIOR & PAPER TOWELS EXTERIOR
STAINLESS STEEL: GLASS CLEANER,
CLEANING OTHER
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SHOP STAFF DAILY PAPER TOWELS EXTERIOR SURFACES WOOD: BLUE CLOTH,
WATER DESINFECTENT CLEANING THE ASODAL+, YELLOW
INTERIOR OF DISPLAY SHOP STAFF WEEKLY CLOTH,
CABINET WATER
BRUSH/SMALL CLEANING THE
SKILLED OPERATOR MONTHLY BRUSH, VACUUM CONDENSER
CLEANER
5. MACHINE MAINTENANCE
5. MACHINE MAINTENANCE Cleaning the display
1
2
3 After closing the shop and Remove the stainless steel Place these elements upright D D
having stored the pans in the pans, as well as the stainless on kitchen roll and leave them -13°C freezer, turn off the steel support beams and the to dry overnight.
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display. planks which are in the bottom
S S
of the display. Wash all of these elements with an antibacterial
P P
soap such as “ASODAL+” and
L L leave it to work for 15 minutes. A
A
4
5
6 Y Y
Pour very hot water and using Lift up the central element Spray with an antibacterial a clean rag remove any traces of the display and pick out, solution (ASODAL+), and scrub of gelato from all the stainless by hand, any pistachios or everywhere using a rag, then steel parts of the display (make hazelnuts that may have got leave the product to work 15 sure not to get any water on the stuck and then wash this part minutes. fans or the probes). down with hot water.
7
8 Wipe off all traces of water Clean the glass on the inside
from the parts visible to and outside of the display, as customers. well as the white grouting (on which the glass is installed) as well as the labels for each
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REFRIGERATED CABINETS
MONTHLY CLEANING PROCEDURE
disinfectant ASODAL+, carefully clean the walls, shelves and seals of the fridge (action time fro the disinfectant is 15 minutes).
PERIODICALLY
Leave the door open for 10 minutes.
1 Turn the fridge off and remove any products stored within.
cloth. Then dry all internal parts of the fridge with paper towels. Note the date when cleaned on the technical data sheet.
3 Rinse thoroughly with a wet yellow
2 Using a yellow cloth and the
5. MACHINE MAINTENANCE
The cleaning of the condenser must be carried out by an expert and qualified operator. The
deposit of dust and dirt on the fins of the condenser fan reduces its efficiency and can cause
damage, so it is essential that it be cleaned periodically as follows: Do not clean the condenser with any hard or metal objects, as they could damage it.disconnect it from the power supply. Remove the posterior metal grill.
1 Turn the display off and
the fins of condenser fan using a brush or a paintbrush and a vacuum cleaner.
2 Remove all dust and dirt on
I G E R A T E D C A
I G E R A T E D C A R E F R
5. MACHINE MAINTENANCE R E F R
- Clean the condenser, using the appropriate equipment, such as vacuum cleaners, or supple brushes (skilled operator).
- Check that the door seal is perfectly intact, and, if necessary, replace it.
- Check that the electrical connections are not loose.
- Vérifier la température du thermomètre.
- Check the temperature of the thermometer.
WHIPPED CREAM MACHINE
MANUAL BUTTON: press this
button to start and stop the machine. Use when adding as a supplement of chantilly cream to drinks.
PORTIONS: first button = approx. 18 g, used
for the supplement to crêpes and
TEMPERATURE: KNOW-HOW HANDBOOK
waffles
red = too warm second button = approx. 30 g green = ok
(blinks during cleaning)
yellow
= too cold
third button = approx. 40 g, used
for the supplement to gelato
CONTINUOUS BUTTON: One push fourth button = approx. 60 g,
and pump starts automatically and once pushed again the pump will stop (maximum duration of 3 minutes).
5. MACHINE MAINTENANCE
5. MACHINE MAINTENANCE A daily cleaning (every night) of all removable parts as well as a thorough clean (a complete dismantling of the machine) every two weeks are essential.
During the day, if there is a time lapse of more than hour between the servings of chantilly cream,
unscrew the decorative nozzle and rinse with water to remove all traces of chantilly that may have
stayed inside so to avoid serving any chantilly cream that may have gone off.CLEANING PROCEDURE ONCE EVERY 3 DAYS
1
2
3 W W
Fill the machine tub Before cleaning, pour any Press on the cleaning
H H
with about 1,5 L of cold cream from the machine’s button, which is found water to which add 35ml tub into another container under the machine (the
I I
of ASODAL+ (=2 dessert and place it in the positive cold shall be cut off for 10
P P
spoons) and press the fridge (Best before date - minutes once the green interval button P 3 days) and then rinse the light starts to blink).
P
(the machine will tub out.
E E
automatically run the
D D water in 8 intervals). C
C
4
5
6 R R
Rinse with cold water, Unscrew the decorative Note the cleaning date on
E again by using the same E nozzle, the plunger and the data sheet.
button for sequential the air regulator (top +
A A running of water.
base) and let them soak
M M
overnight in cold water with ASODAL+. Rinse thoroughly in cold water
M M
before putting them back
WAFFLE MACHINE KRAMPOUZ
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4 Then apply a second layer in
5. MACHINE MAINTENANCE
5. MACHINE MAINTENANCE
3 Using a soft brush, get rid of any black dust.
be thrown away, to absorb any excess oil or dirt that still FOR A DEEPER CLEANING
the waffle iron to 200°C and once the temperature has lowered, lightly oil the grills with a silicone brush dipped in vegetable oil.
6 Lower the temperature of
Remove it and then using the wire brush, clean any leftover batter from the grills, finishing again with the soft brush.
5 After about 10 minutes, a “waffle” will have formed.
large cups of water with one extra large cup of flour. Whisk together and then pour the whole batter over the surface of the grills and close the waffle iron.
4 Make a cleaning batter: mix two
Clean the machine once a week.
scrub the grills: the harder one will allow you to scrub clean the grills of the machine while the brush with the longer wires will help you clean the bottom of the grills.
W A F F L E M A C H
2 Using a wire brush vigorously
1 Turn the iron on and set the temperature to 300°C.
the same way. Wait another 10 minutes then turn off the waffle iron.
Before being used for the first time, the waffle iron must be seasoned. We recommend that you proceed as follows:
For a first seasoning
through thoroughly for 10 minutes.
3 Leave this first layer to cook
a fine coat of frying oil to all the blocks and in the bottom of the grooves. Do not leave any excess oil in the bottom of the grooves (if necessary use a dry brush to ensure even application.)
2 Using a brush, carefully apply
it and set the thermostat to 300°C. Leave it to heat for about 30 minutes. Then set the thermostat to 270°C and wait for about 5 minutes to allow the temperature to come down.
1 Plug in the waffle iron, open
I N E
I N E W A F F L E M A C H
7 Heat up a waffle, which will
CREPE MACHINE KRAMPOUZ
tablespoon of cooking of frying oil into the centre of the griddle. Using a wiper pads ATG1 or ATG5 Krampouz spread this oil evenly, and then let it cook for 5 to 10 minutes so that the griddle becomes burnished and completely dry.
For a first seasoning: Clean the machine once a week:
Every day, we recommend to keep the overall cleanliness of the machine, empty the percolators of
any capsules and clean all stainless steel parts (grid, etc.). Wipe with a cloth and purge the steam nozzle after each use. Ensure the cleanliness of the bar and the area fitness drinks (no spilled milk, splashes, etc.). Cleaning the percolators.KNOW-HOW HANDBOOK
5 Register the date of cleaning in the form.
or ATG5 Krampouz spread slightly some frying oil on the top of the griddle.
4 Using a wiper pads ATG1
eight times, decreasing the amount of oil used each time, but carefully respecting the 5 to 10 minutes cooking time for each layer of oil.
4 Repeat previous operation
3 Using a wet sponge, get rid of any black dust.
5. MACHINE MAINTENANCE
5. MACHINE MAINTENANCE C R E P E M A C H
vigorously scrub the griddle in circle.
2 Using an abrasive stone
270°C. Your appliance reaches the required temperature when the orange indicator light goes out. Keep the appliance at this temperature for the duration of seasoning.
2 Heat the appliance in heated to
machine, unplug it and let the griddle cool down.
1 Before cleaning your
1 Plug the power supply cable - Switch on the appliance.
I N E
I N E C R E P E M A C H
3 Pour the equivalent of a
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5. MACHINE MAINTENANCE
and desinfected every day : the stainless still cup guide that is removable and the upper part of the machine.
6
5
4
Clean the machine every day:
dismantled parts with hot water and liquid soap if necessary.
3 Wash the bowl and the
blade and drip tray and dismantle the tap.
2 Remove the lid, the central
remove the bowl from the base (you will have to turn the central blade anti-clockwise slightly to do this). Throw any remaining chocolate away.
1 Turn the machine off and
Clean the machine every day:
3 Two parts must be cleaned
5. MACHINE MAINTENANCE A E R O C C
the stainless steel cup with antibacterial solution diluted with cold water (3%) and soak the agitator in it during the night.
2 At the end of the day fill
1 During the day, rinse the cup and the agitator with water.
Clean the machine every day:
HAMILTON BEACH FRAPPÈ
we advise you to clip one into the lid and the second in the milk jug.
3 To avoid losing the two mixers,
WARNING: never wash the Aeroccino in the dishwasher.
and the coffee maker with water, at the end of the day fill it with antibacterial solution diluted with cold water (3%) and leave it all night long.
2 During the day, rinse the cup
1 Remove the device from the base and detach the mixer.
CHOCOLATE FOUTAIN
I N O
AEROCCINO
I N O A E R O C C
GRANITE MACHINE
5. MACHINE MAINTENANCE
G R A N
making sure to moisten the seal of the bowl. Put everything back into place by starting with the rear sides.
12
tub with an antibacterial solution for use with food contact like ASODAL+ (30ml of product diluted in a litre of water and leave to soak for 15 minutes).
11 Clean the stainless steel
Submerge the dismantled pieces into a water and antibacterial solution.
10 Unscrew the nut to remove the vertical blade.
remove the bowls and horizontal blade.
9 Open the brackets and
8 Turn the plastic nut anti- clockwise and remove the tap.
pressing on PUSH and pushing downwards.
7 Remove the lever cover by
6 Remove the cylinder nut.
the taps. Move the left lever to the right to lock the valve(s) in an open position. Turn the machine off and unplug it.
5 Empty the bowls by opening
4 Fill the two bowls with water.
3 Disable the cold function. Maintenance Clean the machine before each time you refill or at least every 3 days.
2 Remove the covers.
1 Empty the machine.
KNOW-HOW HANDBOOK
5. MACHINE MAINTENANCE
13 Rinse, dry and reassemble,
connector in the Belkin USB supply, than plug this one to the electricity.
3 Insert the big USB
Music device starting instructions:
2 Plug the audio jack
1 Plug the Eternet cable coming from you ADSL router.
I N E
I T E M A C H
I N E G R A N
4 Insert the small USB connector
in the Raspberry Pi. Wait 20’’ until music starts.
I T E M A C H
cable coming from your sound system.
AIR CONDITIONER
Maintenance Moisture, dirt or dust are the principal causes of electrical breakdown.
1
2
3 The most important Check your evaporator coil Occasionally pass a stiff
maintenance task that will every year and clean it as wire through the unit's drain ensure the efficiency of necessary. channels. Clogged drain your air conditioner is to channels prevent a unit from routinely replace or clean its reducing humidity, and the filters. Clogged, dirty filters resulting excess moisture may
KNOW-HOW HANDBOOK
KNOW-HOW HANDBOOK block normal airflow and discolor walls or carpet.
reduce a system's efficiency significantly. Replacing a dirty, clogged filter with a clean one can lower your air conditioner's energy consumption by 5% to 15%. Clean or replace your air conditioning system's filter or filters every month during the cooling season.
5. MACHINE MAINTENANCE
5. MACHINE MAINTENANCE
BALANCE
Safe usage instruction
1
2
3 Before using the balance, be Make sure also to recharge Be sure to set up the board sure to recharge the battery the battery if the balance has before turning on the balance.
for at least 8 hours. not been used for a substantial period (greater than one month). Fully charge the battery requires from 8 to 10
A A hours.
I I
4
5
6 R R
Do not leave weight on the Maintain the balance away Always make sure that the shelf for too long. from the high temperatures balance is used on a flat and moisture, don’t submit to surface.
A A shocks or vibrations. N
N D D Maintenance Please follow the regulations of your Country concerning to the balance calibration. B
B A A L
L A A N
N C C E
E
INTERIEUR WOOD REF. ACTIONS FREQUENCY NOTE
KNOW-HOW HANDBOOK
FOOT-REST
WALNUT WOOD RUBBISH BIN WITH FLIP UP LID (WOOD
AND STAINLESS STEEL)
POSTER FRAME IN BLACK OR SOLID WALNUT WOOD SOLID WALNUT WOOD DOORS TABLE AND CHAIRS
HYDROLAC
Clean and check
if the wood is
solid and intact.
If you notice any imperfection, put a coat of paint
HYDROLAC* WLANUT WOOD HIGH BENCH AND
HYDROLAC
5. MACHINE MAINTENANCE
on the seat
IMPREG
on the back
Clean and check
if the wood is
solid and intact.
If you notice any imperfection, put a coat of paint
HYDROLAC* on the
ATTACHED TO WALL) SOLID
IN SOLID WALNUT WOOD SOLID WALNUT WOOD SHELFS HIGH CUPBOARDS SOLID WALNUT WOOD SOLID WALNUT WOOD WALL PANELING HIGH BAR TABLE(
BACK COUNTER FRONT AND SIDES
PEINTUREN
F U R N
I T U R E F U R N
I T U R E
FURNITURE
CASH REGISTER COUNTER
IIMPREG
if walnut wood
if black
HYDROLAC paint needs at least 5 hours to dry
PEINTUREGA
if anthracite grey
Clean and check
if the wood is
solid and intact.
If you notice any imperfection, put a coat of paint AMONN
5. MACHINE MAINTENANCE
- or RAL 7021 * if the surface is black
Once a week
If very dirty, rub with a slightly sandpaper before painting.
If painting a big surface, we sugest you to do it just before the closing day (AMONN paint has a strong smell).
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5. MACHINE MAINTENANCE
IMITATION SLATE Clean Once a day
UNDER COUNTER REFRIGERATOR –
POSITIVE COLD Clean the tank inside the refrigerator and the door seals and drawers
Once a month Once a year, remove the grills and drawers and thoroughly clean the inside and outside of the refrigerator
COMPRESSOR Remove dust from compressors
Once a year PLYWOOD PLATFORM WITH TILES 80X100CM
IN NON-SLIP RUBBER
DOOR FRAME VERTICAL ANGLE PROTECTOR Clean and check the paint is intact.
STAINLESS STEEL SINK Clean Once a day MIXING FAUCET FOR THE TAP
If you notice any imperfection, put a coat of paint RAL 7021*
Once a week REFRIGERATED DESSERT
DISPLAY CASE, SOLID WALNUT WOOD
Read the supplier maintenance notice Read the supplier maintenance notice
SOFA COVERED IN SKY MATERIAL Clean with a wet mop
If spot, clean as soon as possible POUFFE COVERED IN SKY MATERIAL CHAIR COVERED IN SKY
Read the supplier maintenance notice Read the supplier maintenance notice
PALETTE 9263* LIGHT BOX FOR LED SIGN
F U R N
If you notice any imperfection, put 2 coats of paint KEIM
I T U R E F U R N
I T U R E EXTERNAL WOOD REF. ACTIONS FREQUENCY NOTE
EASEL
PEINTUREN
if black
HYDROLAC
if walnut wood
Clean and check
if the wood is
solid and intact.
If you notice any imperfection, put 2 coats of paint RAL
7021* or 2 coats of paint HYDROLAC* if natural wood
Twice a month
If the shop is near the seaside, repaint it once a year, if not once every 2 years
POSTER FRAME IN BLACK OR SOLID WALNUT WOOD EXTERIOR GLASS DOOR, BLACK, IN
GLASS AND WOOD
5MM+5MM FACADE
PEINTUREXT
Clean and check
if the wood is
solid and intact.