6. DAFTAR PUSTAKA - 11.70.0034 Frisky Fediana Handria DAFTAR PUSTAKA

6. DAFTAR PUSTAKA

  Abdeldaiem, M.H. (2014). Using of Combined Treatment between Edible Coatings Containing Ethanolic Extract of Papaya (Carica Papaya L.) Leaves and Gamma Irradiation for Extending Shelf-Life of Minced Chicken Meat. American Journal of Food Science and Technology, 2014, Vol. 2, No. 1, 6-16 Adriani,L., Ana R., An-AnY., Andi M., Nenden I. (2014). ProfilSerum Glutamate

  

Oxaloacetat Transaminase (SGOT) and Glutamate Pyruvate Transaminase (SGPT)

  Levelof Broiler That Was Given Noni Juice (Morindacitrifolia) and Palm Sugar (Arenga

  piata )

  .Lucrări Ştiinţifice - Seria Zootehnie, vol. 62 Afrianti,M., Bambang D., Bhakti E.S. (2013). Perubahan Warna, Profil Protein, dan Mutu Organoleptik Daging Ayam Broiler Setelah Direndam dengan Ekstrak Daun Senduduk. Jurnal Aplikasi Teknologi Pangan Vol. 2 No. 3 Th 2013. Anderson, S. (2004). Soxtec: Its Principles and Applications. AOCS Press. Anonim.(2010). The Theory of pH Measurement.ADS 43-002/ rev.C November 2010.Rosemount Analytical Inc.

  AOAC. (1995). Official Methods of Analysis of The Association of Analytical Chemists, Washington D.C.

  th

  AOAC.(1984). Official Method of Analysis 12 edition.Association of Official Analytical Chemist Washington DC. Bogosavljevi

  ć-Bošković, S., Zlatica P., Milun D.P. Vladimir D., Simeon R. (2010).Review Broiler Meat Quality: Proteins and Lipids of Muscle Tissue.African Journal of Biotechnology Vol. 9 (54), pp, 9177-9182, 27 December 2010 Daud, M., Wiranda G.P., I. Putu Kompiang. (2007). Persentase dan Kualitas Karkas Ayam Pedaging yang Diberi Probiotik dan Prebiotik dalma Ransum. IPB Bogor Dhankhar, S., S. Ruhil, M. Balhara, Seema Dhankhar, A.K. Chhillar. (2011). Aegle

  

marmelos (Linn.) Correa: A Potential Source of Phytomedicine. Journal of Medicinal

  Plants Research Vol. 5(9). pp 1497-1507. India Direktorat Jendral Peternakan. (2013). Produksi Daging Ayam Ras Pedaging Menurut Provinsidiakses tanggal 10 Oktober 2014

  Djaya, M.S. & M. I. Hidayat. (2013). Penampilan Ayam Pedaging yang Diberi Probiotik (EM-4) Sebagai Pengganti Antibiotik. PolhaSains Jurnal Sains dan Terapan Politeknik Hasnur Volume 1, Nomor 2, Oktober 2013 Estancia K., Isroli, Nurwantoro. (2012). Pengaruh Pemberian Ekstrak Kunyit (Curcuma

  

domestica ) terhadap Kadar Air, Protein, dan Lemak Daging Ayam Broiler. Animal

Agriculture Journal, Vol. 1. No. 2, 2012, p 31-39.

  Etienne, M. (2005).

  Volatile Amines as Criteria for Chemical Quality Assessment. SEAFOODPlus, France, Feb 2005 Faria, F.D.E., Rosa P.S., Vieira B.S., Macari, M., Furlan R.L. (2005).Protein Levels and Environmental Temperature Effects on Carcass Characteristics, Performance and Nitrogen Excretion of Broiler Chickens from 7 to 21 Days of Age. Brazilian Journal of Poultry Science Oct-Dec 2005/ v.7/ n.4/ 247-253 Grabowski, T., Kijowski, J., (2004) Meat and Poultry Products

  • – Technologies, Hygiene, Quality.Ed. WNT, Warszawa. Grashorn, M.A. (2010). Use of Phytobioticsin Broiler Nutrition- an Alternative to Infeed Antibiotics?. Journal of Animal and Feed Sciences, 19, 2010, 338-347 Gu, X.H., S.S. Li, H. Lin. (2008). Effects of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens. Asian-Aust, J. Anim. Sci. Vol. 21, No. 11:1616-1623 Hochleithner, M. dalam Ritchie, B.W., Greg J.H., Linda R.H. (2013).Avian Medicine: Principles and Application. Wingers Publishing, Inc. Florida

  Hossain, Md. E., Gwi M.K., Sang S.S., Jeffre D.F., Chul J.Y. (2012). Evaluation of Water Plantain (Alisma canaliculatum A Br. et Bouche) and Misletoe (Viscum album L.) Effects on Broiler Growth Performance, Meat Composition and Serum Biochemical Parameters.

  Journal of Medicinal Plants Research Vol. 6(11), pp. 2160-2169, 23 March, 2012 Howgate, P. (2010). A Critical Review of Total Volatile Bases and Trimethylamine as Indices of Freshness of Fish. Part 1.Electronic Journal of Environmental, Agricultural and Food Chemistry ISSN: 1579-4377 Khalafalla, F.A., Fatma H.M.A., Dalia A.Z., A.M.M.A. Mosa. (2011). Influence on Meat Additives in Quality of Broiler Carcasses. J. World’s Poult. Res. 2(3): 40-47, 2011 Kokoszynski, D., Zenon Bernacki, Henryka K., Kryzsztof K., Lidia S. (2013). Carcass

  Koswara, S. (2009). Pengolahan Unggas. Ebookpangan akses tanggal 10 Oktober 2014 Kroliczewska, B., W. Zawadzki, T. Skiba, W. Kopec, J. Kroliczewski. (2008). The Influence of Baical Skullcap Root (Scutellaria baicalensis radix) in the Diet of Broiler Chickens on the Chemical Composition of the Muscles, Selected Performance Traits of the Animals and the Sensory Characteristics of the Meat. Veterinarni Medicina, 53, 2008 (7):373-380.

  Kruk, Z. A., H. Yun, D. L. Rutley, E. J. Lee, Y. J. Kim and C. Jo. 2011. The Effect of High Pressure on Microbial Population, Meat Quality and Sensory Characteristics of Chicken Breast Fillet. Food Control 22:6-12.

  Lasmono and Sumardi. (2006). Enhancing Quality of Chicken Broiler Meat by Inducing Short Chain Hydrobenzene of Curcuma Spp. Semarang Lim, C. S., Jin D. Q., Mok H., Oh S.J., Lee J.U., Hwang J.K., Ha I., and Han J.S. (2005).

  Antioxidant and Antiinflammatory Activities of Xanthorrhizol in Hippocampal Neurons and Primary Cultured Microglia, J Neurosci Res. 2005 Dec 15;82(6):831-8 Lopes, I. R.V., Jorge F.F.Z., Ednardo R.F., Daniela V. De Souza, Jose L.V.N., Janice R. L. (2013). Meat Quality and Color of Abdominal Fat on Broilers Fed Diets Containing Cashew Nut Meal Treated with Antioxidant. Acta Scientiarum Technology Maringa, v. 35, n.1 p. 169-174, Jan-Mar 2013. Maity P, Hansda D, Bandyopadhyay U, Mishra D.K. (2009). Biological Activities of Crude Extracts and Chemical Constituents of Bael, Aegle marmelos (L.) Correa. Ind. J. Exp. Bio., 47: 849-861. Marcu, A., Ioan Vacaru-Opris, Gabi D., Adrian M., Liliana P.C., Marioara N., Dorel D., Bartolomeus K. (2013). Effect of Diets with Different Energy and Protein Levels on Breast Muscle Characteristics of Broiler Chickens. Scientific Papers: Animal Science and Biotechnologies,2013,46(1) Mead, G.C. (2004). Poultry Meat Processing and Quality. Woodhead Publishing Limited. Cambridge, England Mitchell, M.A. & P. J. Kettlewell. (1998). Physiological Stress and Welfare of Broiler Chickensin Transit: Solutions Not Problems!. Poultry Science 77:1803

  • –1814 Mubin, Y.N. (2013). Profil Biokimia Daging Ayam Broiler yang Diberi Pakan Plus
Murtidjo, Bambang Agus. (2003). Pemotongan dan Penanganan Daging Ayam.Kanisius.Yogyakarta. Ogbamgba, K.O., Wekhe, S.N., Banigo, E.B., George O.S. (2012). The Effects of Rhizophora Racemosa (Red Mangrove) Feed Additive on the Blood Cholesterol, Lipid, AST, ALT and Testosterone of Broiler Chickens. International Journal of Advanced Biological Research Vol 2(3)2012:412-415 Okarini, I.A., Hari P., Aulanni’am, Liliek E.R. (2013). Proximate, Total Phenolic, Antioxidant Activity and Amino Acids Profile of Bali Indigenous Chicken, Spent Laying Hen and Broiler Breast Fillet. International Journal of Poultry Science 12(7):415-420, 2013 Okoro, C.C., Olusimbo O.A., Ola J.B. (2010). Quality Assesment of a Nigerian Marine Fish Mullet (Liza falcipinnis) under Different Storage Conditions. New York Science Journal 2010;3(8). Patkar, A.N., Desai N.V., Ranage A.A., Kalekar K.S. (2012). A Review on Aegle

  

marmelos : a Potential Medicinal Tree. International Research Journal of Pharmacy 2012,

  3(8) Persson, J. & Wennerholm, M. (2008).Handbook for Kjeldahl Digestion. FOSS, DK-3400 Hilleroed Denmark Potter, N.N. (1978). Food Science Third Edition.CBS Publishers & Distributors.Delhi,India Prasetyo, R.P., Singgih S.S., Ning I. (2013). Penggunaan Level Pakan Fungsional Terhadap Kadar Lemak dan Protein Daging Ayam Broiler. Jurnal Ilmiah Peternakan 1(1):289-298 April 2013.

  Pusparini, M.R. (2008). Pengaruh Ekstrak Buah Mojo Terhadap Karakteristik Pasca Panen IkanBandeng Ditinjau Dari Fisikokimiawi, Mikrobiologi dan Organoleptik. Skripsi Sarjana Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang.

  Radu-Rusu, R.M.,

I. Vacaru- Opriş, M.G. Usturoi, Aida Albu. (2009). Contributions on The Nutritional Value Knowledge for the Meat Produced By Ross-308 Chicken Hybrid.

  Lucrări Ştiinţifice - vol. 53, Seria Zootehnie Rahayu, H.S.I., I. Zulkifli, M.K. Vidyadaran, A.R. Alimon, S.A. Babjee.(2008). Carcass Variables and Chemical Composition of Commercial Broiler Chickens and the Red Jungle Fowl. Asian-Aust. J. Anim. Sci. Vol. 21, No. 9 : 1376-1382 September 2008 Rahayu, L., V.P. Bintoro, Nurwantoro. (2009). Efektifitas Penggunaan Chitosan Sebagai Rajan, S., M. Gokila, P. Jency, P. Brindha, R.K, Sujatha. (2011). Antioxidant and Phytochemical Properties of Aegle marmelos Fruit Pulp. International Journal of Current Pharmaceutical Research Vol 3, Issue 2, 2011. India.

  Schilling, M.W., V. Battula, R.E. Loar II, V. Jackson, S.Kin, A. Corzo. (2010). Dietary Inclusion Level Effects of Distillers Dried Grains with Solubles on Broiler Meat Quality. Poultry Science 89:752-760.

  rd Scott, M. L., M. L. Nesheim and R. J. Young. (1982). Nutrition of The Chicken. 3 Edition.

  M. L. Scott and Associates Publisher. Ithaca, New York. Shirzadegan, K., P. Falahpour. (2014). The Physicochemical Properties and Antioxidative Potential of Raw Thigh Meat from Broilers fed a Dietary Medicinal Herb Extract Mixture. Open Veterinary Journal, (2014), Vol. 4(2):69-77 Smaoui, S., Hajer B.H., Riadh B.S., Raoudha G. (2011). Effects of Sodium Lactate and Lactic Acid on Chemical, Microbiological and Sensory Characteristics of Marinated Chicken. African Journal of Biotechnology Vol. 10(54), pp. 11317-11326, 19 September, 2011 Souza, X.R., Faria P.B., Bressan M.C. (2011). Proximate Composition and Meat Quality of Broilers Reared under Different Production Systems. Brazillian Journal of Poultry Science

  ISSN 1516-635X Jan-Mar 2011/ v.13/n.1/15-20 Sudarmadji, S., Suhadi & B. Haryono.(1996). Analisa Bahan Makanan & Pertanian.Gajah Mada University. Yogyakarta Sumardi (Inventor), Paten No.P00200500693, Teknik Pemisahan Kromanon Amina dari Daging Buah Mojo.

  Suradi, K. (2006). Perubahan Sifat Fisik Daging Ayam Broiler Post Mortem Selama Penyimpanan Temperatur Ruang. Jurnal Ilmu Ternak Juni 2006 Vol. 6 No. 1, 23-27 Survei Sosial Ekonomi Nasional.(2012). Konsumsi Rata-rata per Kapita Setahun Beberapa Bahan Makanan di Indonesiaakses tanggal 10 Oktober 2014 Susanti, S. (1991).Perbedaan Karakteristik Fisikokimiawidan Histologi Daging Sapi dan Daging Ayam. FakultasTeknologi Pertanian. IPB Tessari, E.N.C., Estela K., Ana Lucia S.P.C., David R.L., George E.R., Carlos A.F.O.

  (2010). Effects of Aflatoxin B and Fumonisin B on Blood Biochemical Parameters in

  1

  1 United States Patent 20050261162 (2005). Pharmaceutical Composition for Preventing and Treating Cancer and Treating an Inflammation, inventor: Park, Kwang-Kyun (Seoul, KR), Hwang, Jae-Kwan (Gyeonggi-do, KR), Lee, Sang-Kook (Seoul, KR), Chung, Won-Yoon (Seoul, KR)