FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN HASIL MONITORING KEAMANAN PRODUK INDUSTRI RUMAH TANGGA (PIRT) PADA MAKANAN DAN MINUMAN DI KABUPATEN BANJARNEGARA TAHUN 2016 - UDiNus Repository

DAFTAR ISI

..................
HALAMAN JUDUL ......................................................................................................

Halaman
i

HALAMAN HAK CIPTA...............................................................................................

ii

PERNYATAAN PERSETUJUAN ................................................................................

iii

HALAMAN PENGESAHAN .........................................................................................

iv

PERNYATAAN KEASLIAN SKRIPSI ..........................................................................

v

PERNYATAAN PERSETUJUAN PUBLIKASI .............................................................

vi

HALAMAN PERSEMBAHAN ......................................................................................

vii

RIWAYAT HIDUP .......................................................................................................

viii

PRAKATA ...................................................................................................................

ix

ABSTRAK ...................................................................................................................

x

ABSTRACT ................................................................................................................

xi

DAFTAR ISI ................................................................................................................

xii

DAFTAR TABEL .........................................................................................................

xv

DAFTAR GAMBAR .....................................................................................................

xvii

DAFTARLAMPIRAN ...................................................................................................

xviii

BAB I PENDAHULUAN
A. Latar Belakang ...................................................................................................

1

B. Rumusan Masalah..............................................................................................

4

C. Tujuan Penelitian ................................................................................................

4

D. Manfaat Penelitian ..............................................................................................

6

E. Keaslian Penelitian .............................................................................................

7

F. Lingkup Penelitian ..............................................................................................

9

BAB II TINJAUAN PUSTAKA
A. Definisi Pangan ...................................................................................................

10

B. Industri Rumah Tangga .......................................................................................

12

C. Kebijakan ............................................................................................................

15

D. Prosedur..............................................................................................................

20

E. Runag Lingkup Hygiene Sanitasi .........................................................................

24

F. Persyaratan Higiene Sanitasi Pengolahan Makanan ...........................................

28

G. Pengetahuan .......................................................................................................

41

H. Monitoring PIRT ..................................................................................................

43

I.

Penilaian atau Evaluasi .......................................................................................

50

J. Kerangka Teori ....................................................................................................

54

BAB III METODE PENELITIAN
A. Kerangka Konsep ................................................................................................

55

B. Hipotesis Penelitian .............................................................................................

55

C. Jenis Penelitian ...................................................................................................

56

D. Variabel Penelitian...............................................................................................

56

E. Definisi Operasional ............................................................................................

57

F. Populasi dan Sampel...........................................................................................

58

G. Validitas dan Reliabilitas ......................................................................................

60

H. Pengumpulan Data ..............................................................................................

65

I.

Pengolahan Data .................................................................................................

66

J. Analisis Data .......................................................................................................

68

BAB IV HASIL PENELITIAN
A. Gambaran Umum Penelitian ...............................................................................

70

B. Analisis Univariat .................................................................................................

74

C. Hasil Analisis Bivariat ..........................................................................................

87

BAB V PEMBAHASAN
A. Analisis Univariat .................................................................................................

92

B. Analisis Bivariat ...................................................................................................

102

C. Keterbatasan Penelitian.......................................................................................

106

BAB VI SIMPULAN DAN SARAN
A. Simpulan .............................................................................................................

107

B. Saran...................................................................................................................

108

DAFTAR PUSTAKA ...................................................................................................
DAFTAR LAMPIRAN .................................................................................................

DAFTAR TABEL

Tabel
Halaman
1.1

Keaslian Penelitian
7

3.1

Definisi Operasional
57

3.2

Uji Validitas Pengetahuan Pelaku Industri
60

3.3

Uji Validitas Sanitasi Industri Rumah Tangga
61

3.4

Uji Validitas Hygiene Pelaku Industri
62

3.5

Uji Validitas Hasil Pengawasan Perijinan PIRT
58

3.6

Uji Reliabilitas
65

4.1

Distribusi Frekuensi Menurut Jenis Kelamin Pelaku Industri
71

4.2
72

Distribusi Frekuensi Menurut Umur Pelaku Industri

4.3

Distribusi Frekuensi Menurut Pendidikan Pelaku Industri
72

4.4

Distribusi Frekuensi Menurut Jenis Industri
73

4.5

Distribusi Frekuensi Menurut Kriteria Pengetahuan Pelaku Industri
75

4.6

Distribusi Frekuensi Pengetahuan Pelaku Industri
75

4.7

Distribusi Frekuensi Menurut Kriteria Sanitasi IRT
77

4.8

Distribusi Frekuensi Sanitasi Industri Rumah Tangga
78

4.9

Distribusi Frekuensi Menurut Kriteria Hygiene Pelaku Industri
80

4.10

Distribusi Frekuensi Hygiene Pelaku Industri
80

4.11

Distribusi Frekuensi Menurut Kriteria Hasil Monitoring IRT
82

4.12

Distribusi Frekuensi Hasil Monitoring n Industri Rumah Tangga
84

4.13

Tabulasi Silang Pengetahuan Dengan Hasil Pengawasan PIRT
88

4.14

Tabulasi Silang Sanitasi Dengan Hasil Pengawasan PIRT
89

4.15

Tabulasi Silang Hygiene Dengan Hasil Pengawasan
90

DAFTAR GAMBAR

Gambar

Judul Gambar

Halaman

2.1

Alur Perijinan Produk Industri Rumah Tangga

20

2.2

Kerangka Teori

54

2.3

Kerangka Konsep

55

DAFTAR LAMPIRAN

1. Kuisioner Penelitian
2. Hasil Uji Statistik
3. Surat Ijin Penelitian dari Kesatuan Bangsa dan Politik
4. Dokumentasi Penelitian