ARIO GERARDIANSYAH 21020112130078 DAFTAR ISI
DAFTAR ISI
KATA PENGANTAR............................................................................................................... i
DAFTAR ISI ............................................................................................................................. ii
DAFTAR GAMBAR................................................................................................................. iv
DAFTAR TABEL ..................................................................................................................... v
BAB I PENDAHULUAN.......................................................................................................... 1
1.1 LATAR BELAKANG ................................................................................................... 1
1.2 TUJUAN DAN SASARAN ........................................................................................... 2
1.3 MANFAAT .................................................................................................................... 2
1.4 RUANG LINGKUP PEMBAHASAN .......................................................................... 2
1.5 METODE PEMBAHASAN .......................................................................................... 3
1.6 SISTEMATIKA PEMBAHASAN ................................................................................ 4
1.7 ALUR PIKIR ................................................................................................................. 5
BAB II TINJAUAN PUSTAKA .............................................................................................. 6
2.1 TINJAUAN UMUM PUSAT KULINER ...................................................................... 6
2.1.1 Definisi Pusat Kuliner ........................................................................................... 6
2.1.2 Pengertian Wisata Kuliner .................................................................................... 6
2.2 PENGERTIAN KULINER ............................................................................................ 7
2.2.1 Definisi Kuliner .................................................................................................... 7
2.2.2 Pengertian Makanan Khas .................................................................................... 7
2.2.3 Sejarah dan Perkembangannya ............................................................................. 7
2.2.4 Makanan Khas Kota Semarang ............................................................................. 7
2.2.5 Ragam Makanan Khas Kota Semarang ................................................................ 9
2.3 TINJAUAN UMUM CITY WALK ................................................................................. 14
2.3.1 Pengertian ............................................................................................................. 14
2.3.2 Fungsi City Walk................................................................................................... 14
2.3.3 Tipe – tipe City Walk ............................................................................................ 15
2.3.4 Elemen – Elemen City Walk ................................................................................. 16
2.4 TINJAUAN PUSAT KULINER DENGAN KONSEP CITY WALK ............................ 17
2.4.1 Pengertian ............................................................................................................. 17
2.4.2 Fungsi, Tujuan dan Sasaran Pusat Kuliner dengan Konsep City walk ................. 17
2.4.3 Fasilitas ................................................................................................................. 18
2.5 TINJAUAN TEMATIK/ PENEKANAN DESAIN ...................................................... 19
2.5.1 Pengertian Arsitektur Modern............................................................................... 19
2.5.2 Ciri Arsitektur Modern ......................................................................................... 20
2.6 TINJAUAN LITERATUR TERHADAP BANGUNAN SEJENIS .............................. 21
2.6.1 Paris Van Java ....................................................................................................... 21
2.6.2 Cihampelas Walk (CiWalk) .................................................................................. 29
2.6.3 Kesimpulan Tinjauan Literatur Studi Banding ..................................................... 36
BAB III DATA .......................................................................................................................... 40
3.1. TINJAUAN UMUM LOKASI ...................................................................................... 40
3.1.1 Keadaan Geografis Kota Semarang ...................................................................... 40
3.1.2 Keadaan Iklim dan Topografi ............................................................................... 41
3.1.3 Aspek Demografi .................................................................................................. 41
3.1.4 Potensi Pengembangan Kawasan/Wilayah ........................................................... 42
3.2. IDENTIFIKASI POTENSI JALAN PEMUDA SEMARANG ..................................... 48
3.2.1 Potensi ................................................................................................................... 48
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3.2.2 Tinjauan Umum Jalan Pemuda ............................................................................. 48
3.3. KEBIJAKAN TATA RUANG WILAYAH SEMARANG TENGAH.......................... 49
BAB IV PENDEKATAN PROGRAM PERENCANAAN DAN PERANCANGAN ARSITEKTUR ... 51
4.1 ANALISA KEGIATAN & PELAKU ........................................................................... 51
4.1.1 Pendekatan Pelaku Aktivitas ................................................................................ 51
4.1.2 Pendekatan Kelompok Aktivitas .......................................................................... 54
4.1.3 Pendekatan Kebutuhan Ruang .............................................................................. 55
4.1.4 Pendekatan Kapasitas dan Besaran Ruang ........................................................... 56
4.1.5 Pendekatan Besaran Ruang ................................................................................... 60
4.1.6 Rekapitulasi Luas berdasarkan Pendekatan Besaran Ruang ................................. 69
4.2 PENDEKATAN ASPEK KONTEKSTUAL ................................................................ 70
4.3 PENDEKATAN ASPEK KINERJA ............................................................................ 71
4.3.1 Sistem Mekanikal ............................................................................................... 71
4.3.2 Sistem Elektrikal ................................................................................................ 74
4.4 PENDEKATAN ASPEK TEKNIS ............................................................................... 76
4.4.1 Sistem Struktur ..................................................................................................... 76
4.4.2 Sistem Modul ........................................................................................................ 77
4.5 PENDEKATAN ASPEK ARSITEKTURAL ............................................................... 77
BAB V PROGRAM PERENCANAAN DAN PERANCANGAN ARSITEKTUR .................. 79
5.1 KONSEP DASAR PERENCANAAN ........................................................................ 79
5.2 KONSEP DASAR PERANCANGAN ......................................................................... 79
5.2.1 Aspek Kinerja ...................................................................................................... 79
5.2.2 Aspek Kontekstual .............................................................................................. 81
5.2.3 Aspek Arsitektural ............................................................................................... 81
5.2.4 Aspek Teknis ....................................................................................................... 82
5.2.5 Program Dasar Perancangan Arsitektur .............................................................. 82
DAFTAR PUSTAKA................................................................................................................ 83
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DAFTAR GAMBAR
Gambar 1.1 Diagram Alur Pikir................................................................................................. 5
Gambar 2.1 Seatlle Library ........................................................................................................ 19
Gambar 2.2 Suasana Paris Van Java ......................................................................................... 21
Gambar 2.3 Peta Concourse Level PVJ Mall ............................................................................. 22
Gambar 2.4 Peta Resort Level PVJ Mall.................................................................................... 22
Gambar 2.5 Peta Glamour Level Paris Van Java .................................................................... 23
Gambar 2.6 Peta Soho Building Paris Van Java ..................................................................... 24
Gambar 2.7 Peta Sky Level Paris Van Java ............................................................................. 24
Gambar 2.8 Peta P7 Paris Van Java ......................................................................................... 25
Gambar 2.9 Koridor Pedestrian Ways ...................................................................................... 25
Gambar 2.10 Retail menghadap ke Koridor ............................................................................. 26
Gambar 2.11 Persimpangan Koridor sebagai Plaza penerima ............................................... 26
Gambar 2.12 Open Space Bagian depan Mall ......................................................................... 27
Gambar 2.13 Area Parkir ......................................................................................................... 27
Gambar 2.14 Suasana Cihampelas Walk Mall .......................................................................... 29
Gambar 2.15 Pedestrian ways pada Ciwalk Bandung .............................................................. 31
Gambar 2.16 Kordior pada Cihampelas Walk Mall ................................................................. 31
Gambar 2.17 Retail menghadap ke Kordior.............................................................................. 31
Gambar 2.18 Kordior dengan atap Skylight .............................................................................. 32
Gambar 2.19 Koridor dengan Pencahayaan buatan ................................................................. 32
Gambar 2.20 Plaza Cihampelas Walk Mall .............................................................................. 32
Gambar 2.21 Skywalk pada salah satu sisi Koridor .................................................................. 33
Gambar 2.22 Skywalk menghubungkanAntar Massa Bangunan ............................................... 33
Gambar 2.23 Potongan .............................................................................................................. 34
Gambar 2.24 Land Use .............................................................................................................. 34
Gambar 2.25 Building Form and Massing ................................................................................ 34
Gambar 2.26 Circulation and Parking ...................................................................................... 35
Gambar 3.1 Kota Semarang dan Kecamatan ............................................................................ 40
Gambar 3.2 Rencana Lokasi Tapak ........................................................................................... 48
Gambar 3.3 Rencana Tata Guna Lahan Kota Semarang .......................................................... 50
Gambar 4.1 Hubungan Kelompok Ruang .................................................................................. 56
Gambar 4.2 Standar Ruang Makan ........................................................................................... 58
Gambar 4.3 Standar Dapur ....................................................................................................... 58
Gambar 4.4 Peta Kawasan Jalan Pemuda Semarang ............................................................... 70
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DAFTAR TABEL
Tabel 2.1 Ragam Makanan Khas Semarang .............................................................................. 9
Tabel 2.2 Kelompok kegiatan di Paris Van Java Mall .............................................................. 28
Tabel 2.3 Kelompok kegiatan di Cihampelas Walk Mall ........................................................... 35
Tabel 2.4 Tabel Kesimpulan Studi Banding .............................................................................. 36
Tabel 3.1 Luas Wilayah dan Kepadatan Penduduk Kota Semarang thn 2012-2015.................. 41
Tabel 4.1 Struktur Organisasi Pengelola Pusat Kuliner Khas Semarang .................................. 53
Tabel 4.2 Kelompok Aktivitas ..................................................................................................... 54
Tabel 4.3 Kapasitas Main Anchor dalam persen........................................................................ 57
Tabel 4.4 Pendekatan Kapasitas Kegiatan Pengelola ............................................................... 59
Tabel 4.5 Kelompok Aktivitas Utama Main Anchor .................................................................. 60
Tabel 4.6 Kelompok Aktivitas Pengelola .................................................................................... 63
Tabel 4.7 Kelompok Aktivitas Pelengkap ................................................................................. 66
Tabel 4.8 Kelompok Aktivitas Pelayanan .................................................................................. 66
Tabel 4.9 Kelompok Aktivitas Pendukung ................................................................................ 67
Tabel 4.10 Kelompok Aktivitas Parkir ....................................................................................... 68
Tabel 4.11 Rekapitulasi Besaran Ruang ................................................................................... 69
Tabel 4.12 Luas Lantai Dasar .................................................................................................. 70
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KATA PENGANTAR............................................................................................................... i
DAFTAR ISI ............................................................................................................................. ii
DAFTAR GAMBAR................................................................................................................. iv
DAFTAR TABEL ..................................................................................................................... v
BAB I PENDAHULUAN.......................................................................................................... 1
1.1 LATAR BELAKANG ................................................................................................... 1
1.2 TUJUAN DAN SASARAN ........................................................................................... 2
1.3 MANFAAT .................................................................................................................... 2
1.4 RUANG LINGKUP PEMBAHASAN .......................................................................... 2
1.5 METODE PEMBAHASAN .......................................................................................... 3
1.6 SISTEMATIKA PEMBAHASAN ................................................................................ 4
1.7 ALUR PIKIR ................................................................................................................. 5
BAB II TINJAUAN PUSTAKA .............................................................................................. 6
2.1 TINJAUAN UMUM PUSAT KULINER ...................................................................... 6
2.1.1 Definisi Pusat Kuliner ........................................................................................... 6
2.1.2 Pengertian Wisata Kuliner .................................................................................... 6
2.2 PENGERTIAN KULINER ............................................................................................ 7
2.2.1 Definisi Kuliner .................................................................................................... 7
2.2.2 Pengertian Makanan Khas .................................................................................... 7
2.2.3 Sejarah dan Perkembangannya ............................................................................. 7
2.2.4 Makanan Khas Kota Semarang ............................................................................. 7
2.2.5 Ragam Makanan Khas Kota Semarang ................................................................ 9
2.3 TINJAUAN UMUM CITY WALK ................................................................................. 14
2.3.1 Pengertian ............................................................................................................. 14
2.3.2 Fungsi City Walk................................................................................................... 14
2.3.3 Tipe – tipe City Walk ............................................................................................ 15
2.3.4 Elemen – Elemen City Walk ................................................................................. 16
2.4 TINJAUAN PUSAT KULINER DENGAN KONSEP CITY WALK ............................ 17
2.4.1 Pengertian ............................................................................................................. 17
2.4.2 Fungsi, Tujuan dan Sasaran Pusat Kuliner dengan Konsep City walk ................. 17
2.4.3 Fasilitas ................................................................................................................. 18
2.5 TINJAUAN TEMATIK/ PENEKANAN DESAIN ...................................................... 19
2.5.1 Pengertian Arsitektur Modern............................................................................... 19
2.5.2 Ciri Arsitektur Modern ......................................................................................... 20
2.6 TINJAUAN LITERATUR TERHADAP BANGUNAN SEJENIS .............................. 21
2.6.1 Paris Van Java ....................................................................................................... 21
2.6.2 Cihampelas Walk (CiWalk) .................................................................................. 29
2.6.3 Kesimpulan Tinjauan Literatur Studi Banding ..................................................... 36
BAB III DATA .......................................................................................................................... 40
3.1. TINJAUAN UMUM LOKASI ...................................................................................... 40
3.1.1 Keadaan Geografis Kota Semarang ...................................................................... 40
3.1.2 Keadaan Iklim dan Topografi ............................................................................... 41
3.1.3 Aspek Demografi .................................................................................................. 41
3.1.4 Potensi Pengembangan Kawasan/Wilayah ........................................................... 42
3.2. IDENTIFIKASI POTENSI JALAN PEMUDA SEMARANG ..................................... 48
3.2.1 Potensi ................................................................................................................... 48
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3.2.2 Tinjauan Umum Jalan Pemuda ............................................................................. 48
3.3. KEBIJAKAN TATA RUANG WILAYAH SEMARANG TENGAH.......................... 49
BAB IV PENDEKATAN PROGRAM PERENCANAAN DAN PERANCANGAN ARSITEKTUR ... 51
4.1 ANALISA KEGIATAN & PELAKU ........................................................................... 51
4.1.1 Pendekatan Pelaku Aktivitas ................................................................................ 51
4.1.2 Pendekatan Kelompok Aktivitas .......................................................................... 54
4.1.3 Pendekatan Kebutuhan Ruang .............................................................................. 55
4.1.4 Pendekatan Kapasitas dan Besaran Ruang ........................................................... 56
4.1.5 Pendekatan Besaran Ruang ................................................................................... 60
4.1.6 Rekapitulasi Luas berdasarkan Pendekatan Besaran Ruang ................................. 69
4.2 PENDEKATAN ASPEK KONTEKSTUAL ................................................................ 70
4.3 PENDEKATAN ASPEK KINERJA ............................................................................ 71
4.3.1 Sistem Mekanikal ............................................................................................... 71
4.3.2 Sistem Elektrikal ................................................................................................ 74
4.4 PENDEKATAN ASPEK TEKNIS ............................................................................... 76
4.4.1 Sistem Struktur ..................................................................................................... 76
4.4.2 Sistem Modul ........................................................................................................ 77
4.5 PENDEKATAN ASPEK ARSITEKTURAL ............................................................... 77
BAB V PROGRAM PERENCANAAN DAN PERANCANGAN ARSITEKTUR .................. 79
5.1 KONSEP DASAR PERENCANAAN ........................................................................ 79
5.2 KONSEP DASAR PERANCANGAN ......................................................................... 79
5.2.1 Aspek Kinerja ...................................................................................................... 79
5.2.2 Aspek Kontekstual .............................................................................................. 81
5.2.3 Aspek Arsitektural ............................................................................................... 81
5.2.4 Aspek Teknis ....................................................................................................... 82
5.2.5 Program Dasar Perancangan Arsitektur .............................................................. 82
DAFTAR PUSTAKA................................................................................................................ 83
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DAFTAR GAMBAR
Gambar 1.1 Diagram Alur Pikir................................................................................................. 5
Gambar 2.1 Seatlle Library ........................................................................................................ 19
Gambar 2.2 Suasana Paris Van Java ......................................................................................... 21
Gambar 2.3 Peta Concourse Level PVJ Mall ............................................................................. 22
Gambar 2.4 Peta Resort Level PVJ Mall.................................................................................... 22
Gambar 2.5 Peta Glamour Level Paris Van Java .................................................................... 23
Gambar 2.6 Peta Soho Building Paris Van Java ..................................................................... 24
Gambar 2.7 Peta Sky Level Paris Van Java ............................................................................. 24
Gambar 2.8 Peta P7 Paris Van Java ......................................................................................... 25
Gambar 2.9 Koridor Pedestrian Ways ...................................................................................... 25
Gambar 2.10 Retail menghadap ke Koridor ............................................................................. 26
Gambar 2.11 Persimpangan Koridor sebagai Plaza penerima ............................................... 26
Gambar 2.12 Open Space Bagian depan Mall ......................................................................... 27
Gambar 2.13 Area Parkir ......................................................................................................... 27
Gambar 2.14 Suasana Cihampelas Walk Mall .......................................................................... 29
Gambar 2.15 Pedestrian ways pada Ciwalk Bandung .............................................................. 31
Gambar 2.16 Kordior pada Cihampelas Walk Mall ................................................................. 31
Gambar 2.17 Retail menghadap ke Kordior.............................................................................. 31
Gambar 2.18 Kordior dengan atap Skylight .............................................................................. 32
Gambar 2.19 Koridor dengan Pencahayaan buatan ................................................................. 32
Gambar 2.20 Plaza Cihampelas Walk Mall .............................................................................. 32
Gambar 2.21 Skywalk pada salah satu sisi Koridor .................................................................. 33
Gambar 2.22 Skywalk menghubungkanAntar Massa Bangunan ............................................... 33
Gambar 2.23 Potongan .............................................................................................................. 34
Gambar 2.24 Land Use .............................................................................................................. 34
Gambar 2.25 Building Form and Massing ................................................................................ 34
Gambar 2.26 Circulation and Parking ...................................................................................... 35
Gambar 3.1 Kota Semarang dan Kecamatan ............................................................................ 40
Gambar 3.2 Rencana Lokasi Tapak ........................................................................................... 48
Gambar 3.3 Rencana Tata Guna Lahan Kota Semarang .......................................................... 50
Gambar 4.1 Hubungan Kelompok Ruang .................................................................................. 56
Gambar 4.2 Standar Ruang Makan ........................................................................................... 58
Gambar 4.3 Standar Dapur ....................................................................................................... 58
Gambar 4.4 Peta Kawasan Jalan Pemuda Semarang ............................................................... 70
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DAFTAR TABEL
Tabel 2.1 Ragam Makanan Khas Semarang .............................................................................. 9
Tabel 2.2 Kelompok kegiatan di Paris Van Java Mall .............................................................. 28
Tabel 2.3 Kelompok kegiatan di Cihampelas Walk Mall ........................................................... 35
Tabel 2.4 Tabel Kesimpulan Studi Banding .............................................................................. 36
Tabel 3.1 Luas Wilayah dan Kepadatan Penduduk Kota Semarang thn 2012-2015.................. 41
Tabel 4.1 Struktur Organisasi Pengelola Pusat Kuliner Khas Semarang .................................. 53
Tabel 4.2 Kelompok Aktivitas ..................................................................................................... 54
Tabel 4.3 Kapasitas Main Anchor dalam persen........................................................................ 57
Tabel 4.4 Pendekatan Kapasitas Kegiatan Pengelola ............................................................... 59
Tabel 4.5 Kelompok Aktivitas Utama Main Anchor .................................................................. 60
Tabel 4.6 Kelompok Aktivitas Pengelola .................................................................................... 63
Tabel 4.7 Kelompok Aktivitas Pelengkap ................................................................................. 66
Tabel 4.8 Kelompok Aktivitas Pelayanan .................................................................................. 66
Tabel 4.9 Kelompok Aktivitas Pendukung ................................................................................ 67
Tabel 4.10 Kelompok Aktivitas Parkir ....................................................................................... 68
Tabel 4.11 Rekapitulasi Besaran Ruang ................................................................................... 69
Tabel 4.12 Luas Lantai Dasar .................................................................................................. 70
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