DAFTAR PUSTAKA Pengaruh Daya Antibakteri Ekstrak Daun Stevia (Stevia rebaudiana Bertoni) PADA KONSENTRASI 5%, 10%, 20%, 40% Dan 80% TERHADAP Streptococcus mutans (In Vitro).
DAFTAR PUSTAKA
Abou-Arab, Esmat A., Abu-Salem, Ferial M., 2010 Evaluation of bioactive
compound of Stevia rebaudiana leaves and callus, Afr. J. Food Sci., Vol.4(10),
pp 627-634
Alfath, Cut R., Yulina, V., Sunnati, 2013, Antibacterial Effect of Granati fructus
Cortex Extract on Streptococcus mutans In Vitro, J. D. Ind., Vol. 20, No. 1, 58
Ansel, Howard C., 2005, Pengantar Bentuk Sediaan Farmasi, Edisi 4 , Jakarta: UI
Press. 605-617
Arslan, S., Silici, S., Percin, D., Koc, A.N., Er, O., 2010, Antimicrobial Activity of
Poplar Propolis on mutans Streptococci and Caries Development in Rats,
Turk. J. Biol., 36 (2012) 65-73
Aulia, I.A., 2008, Uji Aktivitas Anti Bakteri Fraksi Etil Asetat Ekstrak Etanolik Daun
Arbenam (Dudesne indica (Andr.)Focke) Terhadap Staphylococcus aureus
dan Pseudomonas aeruginosa Multiresisten Antibiotika Beserta Profil
Kromatografi Lapis Tipisnya , Fakultas Farmasi Universitas Muhammadiyah
Surakarta, Skripsi
Aziz, Syaiful, 2010, Uji Aktivitas Anti Bakteri Ekstrak Etanol Daun dan Umbi
Bakung Putih (Crinum asiaticum L) Terhadap Bakteri Penyebab Jerawat ,
Program Studi Farmasi Fakultas Kedokteran dan Ilmu Kesehatan Universitas
Islam Negeri Syarif Hidayatullah, Skripsi
Bharat, P., Virendra, Y., Amrita, K., Love, S., Binny, T., 2013, Stevia (Meethi patti):
Prospect As An Emerging Natural Sweetener, IJPCS, Vol. 2, hal. 214-216
Brooks, G.F., Butel, J.S. dan Morse, S.A., 2005, Mikrobiologi Kedokteran.
Penerjemah Bagian Mikrobiologi Fakultas Kedokteran Universitas
Airlangga , Jakarta : Salemba Medika
Capucinno, J.G., Sherman, N., 2001, Microbiology A Laboratory Manual, 6 th ed.
Bejamincummings, San Fransisco
Chandrabhan, D., Hemlata, R., Reno, B., Pradeep, V., 2012, Isolation of Dental
Caries Bacteria From Dental Plaque and Effect of Tooth Pastes on Acidogenic
Bacteria, Open J.Med.Micro., Vol. 29, No. 2, PP. 83-86
40
Curi, R., Alvarex, M., Bazotte, R.B., 1986, Effect of Stevia rebaundiana on Glucose
Tolerance In Normal Adult Humans, Braz. J.Med.Biol.Pes., 19:771-774
De Slavutzky, Sonia Maria B., 2010, Stevia and sucrose effect on plaque formation.
JCPFS, vol.V h.213–216
Departemen Kesehatan R.I., 2005, Farmakope Indonesia Edisi IV, Jakarta, hal. 7
Departemen Kesehatan R.I., 2000, Parameter Standar Umum Ekstrak Tumbuhan
Obat, Direktorat Jendral Pengawas Obat dan Makanan, Jakarta
Dewi, Intan K., Joharman, Budiarti, Lia Y., 2013, Perbandingan Daya Hambat
Ekstrak Etanol Dengan Sediaan Sirup Herbal Buah Belimbing Wuluh
(Averrhoa bilimbi L)Terhadap Pertumbuhan Shigella dysentriae InVitro,
Berkala Kedokteran, Vol. 9, No. 2, 191-198
Elkholi, Mostapa M.A., Ayman, Techno Economic Study on Stevia Production and
Development Opportunies Under Egyptian Condition, Med. an aromatic plant
diakses 5 november 2013
Elya, B., Soemiati, A., Farida, 2009, Antibakteri Ekstrak Kulit Batang Manggis
Hutan (Garcinia rigida MIQ), Majalah Ilmu Kefarmasian, Vol.6, No.1, h.0917
Gamboa, F., Chaves, M., 2012, Antimicrobial Potential Of Extracts From Stevia
Rebaudiana Leaves Againts Bacteria Of Importance In Dental Caries. Acta
Odontol. Latinoam, Vol. 25 hal. 172-175
Gloria, Díaz R., Liliana, Hernández V., Héctor, L., María, del Carmen Wacher,
Rodarte and., Arturo, Navarro O., 2012, Growth Inhibition of Streptococcus
from the Oral Cavity by α-Amyrin Esters, Molecules, hal. 17
Isdianti, Fifi, 2007, Penjernihan Ekstrak Daun Stevia (Stevia rebaundiana Bertoni)
dengan Ultrafiltrasi Aliran Silang , Fakultas Teknologi Pertanian Institut
Pertanian Bogor, Skripsi
Jawetz, E., Melnick, J.L., Adelberg, E.A., 2007, Medical Biology, Twenty Fourth
Edition, Mc. Graw-Hill Company, United States of America
Kaushik, R., Pradeep, N., Vamshi, V., Geetha, M., Usha, A., 2010 , Nutrient
composition of cultivated stevia leaves and the influence of polyphenols and
plant pigments on sensory andantioxidant properties of leaf extracts, J.Food
Sci.Technol, 47(1):27–33
41
Khan, Ja, Mishra, S.K., Vandana,K., 2012, Screening of Antibacterial Properties of
Stevia rebaundiana, Int.J.Biol., Pharmacy and Allied Sciences, 1 (10):15171523
Kinghorn, A.D., Soejarto, D.D., 2002, Discovery of Terpenoid and Phenolic
Sweetners From Plant, Pure Appl.Chem., 74 (7) :1169-1179
Kunkel, 2006, http://microbewiki.kenyon.edu/images/thumb/5/52/26643C.jpg/250px
26643C.jpg&imgrefurl diakses 10 november 2013
Lamonthe, R.G., Mitchell, G., Gattuso, M., Diarra, M.S., Malouin, F., Bouarab, K.,
2009, Plant Antimicrobial Agent and Their Effect on Plant and Human
Pathogens, Int.J.Mol.Sci., 10 : 3400-3419
Loesche, W.J., Rowan, J., Straffon, L.H., Loos, P.J., 1975, Association of
Streptococcus mutans with Human Dental Decay, Infec. and Imm., Vol. 11,
No. 6, P. 1252-1260
Madan, S., Ahmad, S., Singh, R., Kohli, K., Kumar, Y., Singh, G.N., Garg,
Madnukar, 2010, Stevia rebaundiana (Bert) Bertoni- A Review. IJNPR, Vol.
1(3). 267-287
Manson, J.D., Eley, B.M., 1993, Buku Ajar Periodonti, Jakarta: EGC
Mareta, Viska, 2011, Pemanfaatan Daun Stevia (Stevia Rebaudiana) Sebagai
Pemanis Alami Terhadap Kualitas Organoleptik Dan Nilai Gizi Bolu Kukus,
Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan
Universitas Muhammadiyah Surakarta, Skripsi
Marsh, Philip D., Martin, M. V., 2009, Oral Microbiology 5th Edition, Churchill
livingstone, P. 25-30
Mishra, Pankaj K., Singh, R., Kumar, U., Piakash, V., 2010, Stevia Rebaundiana-A
Magical Sweetners, Glob. J. of Biotech. and Biochem., 5 (1) : 62-74
Naderi, N.J., Niakan, M., Kharazi, Fard M., Zardi, S., 2011, Antibacterial Aktivity of
Iranian Green and Black Tea on Streptococcus mutans : An In Vitro Study,
Jour. Dentistry, Vol. 8, No. 2
Nasia, Avina A., 2011, http:///avinaninasia.wordpress.com//pemanfaatan-tanamanstevia-rebaudiana-sebagai-penghasil-pemanis-alternatif-dalam-pencegahan-
42
karies-gigi jurnal stevia invitro bakteri, Didownload pada tanggal 9 November
2013
Palezar, M.J., Chan, E.C.S, 1986, Dasar-dasar Mikrobiologi, Jilid I , Jakarta : UI
Press
Poeloengan, M., Praptiwi, 2010, Antibacterial Activity Test Of Mangos Teen
(Garcinia mangostana Linn) Peel, Media Litbang Kes., Vol. 20 No. 2 hal. 6569
Pratiwi, Sylvia, 2008, Mikrobiologi Farmasi, Yogyakarta : Penerbit Erlangga
Preethi, D., Sridhar, T.M., Josthna, P.C., Naidu, C.V., 2011, Studies on Bacterial
Activity, Phytochemical Analysis of Stevia rebaudiana (Bert) An Important
Calories Free Bio Sweetners, JEBT,3(7) h. 05-10
Raini, M., Isnawati, A., 2011, Safety And Effect Stevia As Sweetner, Media Litbang
Kes., Vol. 21 No. 4 hal. 145-156
Raskovic, A., Jakovljecvic, V., Mikov, M., Gaurilovic, M., 2004, Join Effect of
Commercial Preparation of Stevia rebaundiana Bertoni and Sodium
Monoketocholate on Glycemia In Mice, EJDMP , Vol. 29, No. 2, PP. 83-86
Roberts, Michael W., Wright, J.T., 2012, Nonnutritive, Low Caloric Substitutes for
Food Sugars: Clinical Implications for Addressing the Incidence of Dental
Caries and Overweight/Obesity, Int. J. of Dentistry, Volume 2012 (2012),
Article ID 625701, 8 pages
Se e ma, Tiwari, 2010, Stevia rebaundiana: A medical and neutraceutical plant and
sweet gold for diabetic patients, IJPLS, 1 (8):451-457
Shu Xu, J., Li, Y., Cao, X., Cui, Yun, 2013, The Effect Of Eugenol On The
Cariogenic Properties Of Streptococcus Mutans And Dental Caries
Development In Rats, Experimen. Therap. Med., Vol. 5
Simon, Lisa, 2007, The Role of S. mutans and Oral Ecologi In The Formation Of
dental Caries, Leth Bridge Under Grad. research Jour., Vol. 2
Voight, R., 1994, Buku Pelajaran Teknologi Farmasi diterjemahkan oleh Noerono,
S. edisi IV, Yogyakarta: Gajahmada University Presss, Hal. 551-564
Wen, Zezhang T., Yates, D., Ahn, Soon J., Burne, Robert A., 2010, Biofilm
Formation and Virulence Expression by Streptococcus mutans are Altered
When Grown In Dual, BMC microbiology, 10:111
43
Wetminser College, 2012, Antibiotic Inhibition of Bacteria,
www.wetminser.edu/acad/sim/pdf/santibioticinhibitionofbacteriapdf,
Didownload pada tanggal 9 November 2013
http:///
Yabu, M., Takase, M., Toda, K., Tanimoto, K., Yasutake, A., 1977, Studies on
steviosı´deo, natural sweetener, Effect on thegrowth of some oral
microorganisms, Hiroshima Daigaku Shigaku Zasshi, Vol. 9, hal.12–17
44
Abou-Arab, Esmat A., Abu-Salem, Ferial M., 2010 Evaluation of bioactive
compound of Stevia rebaudiana leaves and callus, Afr. J. Food Sci., Vol.4(10),
pp 627-634
Alfath, Cut R., Yulina, V., Sunnati, 2013, Antibacterial Effect of Granati fructus
Cortex Extract on Streptococcus mutans In Vitro, J. D. Ind., Vol. 20, No. 1, 58
Ansel, Howard C., 2005, Pengantar Bentuk Sediaan Farmasi, Edisi 4 , Jakarta: UI
Press. 605-617
Arslan, S., Silici, S., Percin, D., Koc, A.N., Er, O., 2010, Antimicrobial Activity of
Poplar Propolis on mutans Streptococci and Caries Development in Rats,
Turk. J. Biol., 36 (2012) 65-73
Aulia, I.A., 2008, Uji Aktivitas Anti Bakteri Fraksi Etil Asetat Ekstrak Etanolik Daun
Arbenam (Dudesne indica (Andr.)Focke) Terhadap Staphylococcus aureus
dan Pseudomonas aeruginosa Multiresisten Antibiotika Beserta Profil
Kromatografi Lapis Tipisnya , Fakultas Farmasi Universitas Muhammadiyah
Surakarta, Skripsi
Aziz, Syaiful, 2010, Uji Aktivitas Anti Bakteri Ekstrak Etanol Daun dan Umbi
Bakung Putih (Crinum asiaticum L) Terhadap Bakteri Penyebab Jerawat ,
Program Studi Farmasi Fakultas Kedokteran dan Ilmu Kesehatan Universitas
Islam Negeri Syarif Hidayatullah, Skripsi
Bharat, P., Virendra, Y., Amrita, K., Love, S., Binny, T., 2013, Stevia (Meethi patti):
Prospect As An Emerging Natural Sweetener, IJPCS, Vol. 2, hal. 214-216
Brooks, G.F., Butel, J.S. dan Morse, S.A., 2005, Mikrobiologi Kedokteran.
Penerjemah Bagian Mikrobiologi Fakultas Kedokteran Universitas
Airlangga , Jakarta : Salemba Medika
Capucinno, J.G., Sherman, N., 2001, Microbiology A Laboratory Manual, 6 th ed.
Bejamincummings, San Fransisco
Chandrabhan, D., Hemlata, R., Reno, B., Pradeep, V., 2012, Isolation of Dental
Caries Bacteria From Dental Plaque and Effect of Tooth Pastes on Acidogenic
Bacteria, Open J.Med.Micro., Vol. 29, No. 2, PP. 83-86
40
Curi, R., Alvarex, M., Bazotte, R.B., 1986, Effect of Stevia rebaundiana on Glucose
Tolerance In Normal Adult Humans, Braz. J.Med.Biol.Pes., 19:771-774
De Slavutzky, Sonia Maria B., 2010, Stevia and sucrose effect on plaque formation.
JCPFS, vol.V h.213–216
Departemen Kesehatan R.I., 2005, Farmakope Indonesia Edisi IV, Jakarta, hal. 7
Departemen Kesehatan R.I., 2000, Parameter Standar Umum Ekstrak Tumbuhan
Obat, Direktorat Jendral Pengawas Obat dan Makanan, Jakarta
Dewi, Intan K., Joharman, Budiarti, Lia Y., 2013, Perbandingan Daya Hambat
Ekstrak Etanol Dengan Sediaan Sirup Herbal Buah Belimbing Wuluh
(Averrhoa bilimbi L)Terhadap Pertumbuhan Shigella dysentriae InVitro,
Berkala Kedokteran, Vol. 9, No. 2, 191-198
Elkholi, Mostapa M.A., Ayman, Techno Economic Study on Stevia Production and
Development Opportunies Under Egyptian Condition, Med. an aromatic plant
diakses 5 november 2013
Elya, B., Soemiati, A., Farida, 2009, Antibakteri Ekstrak Kulit Batang Manggis
Hutan (Garcinia rigida MIQ), Majalah Ilmu Kefarmasian, Vol.6, No.1, h.0917
Gamboa, F., Chaves, M., 2012, Antimicrobial Potential Of Extracts From Stevia
Rebaudiana Leaves Againts Bacteria Of Importance In Dental Caries. Acta
Odontol. Latinoam, Vol. 25 hal. 172-175
Gloria, Díaz R., Liliana, Hernández V., Héctor, L., María, del Carmen Wacher,
Rodarte and., Arturo, Navarro O., 2012, Growth Inhibition of Streptococcus
from the Oral Cavity by α-Amyrin Esters, Molecules, hal. 17
Isdianti, Fifi, 2007, Penjernihan Ekstrak Daun Stevia (Stevia rebaundiana Bertoni)
dengan Ultrafiltrasi Aliran Silang , Fakultas Teknologi Pertanian Institut
Pertanian Bogor, Skripsi
Jawetz, E., Melnick, J.L., Adelberg, E.A., 2007, Medical Biology, Twenty Fourth
Edition, Mc. Graw-Hill Company, United States of America
Kaushik, R., Pradeep, N., Vamshi, V., Geetha, M., Usha, A., 2010 , Nutrient
composition of cultivated stevia leaves and the influence of polyphenols and
plant pigments on sensory andantioxidant properties of leaf extracts, J.Food
Sci.Technol, 47(1):27–33
41
Khan, Ja, Mishra, S.K., Vandana,K., 2012, Screening of Antibacterial Properties of
Stevia rebaundiana, Int.J.Biol., Pharmacy and Allied Sciences, 1 (10):15171523
Kinghorn, A.D., Soejarto, D.D., 2002, Discovery of Terpenoid and Phenolic
Sweetners From Plant, Pure Appl.Chem., 74 (7) :1169-1179
Kunkel, 2006, http://microbewiki.kenyon.edu/images/thumb/5/52/26643C.jpg/250px
26643C.jpg&imgrefurl diakses 10 november 2013
Lamonthe, R.G., Mitchell, G., Gattuso, M., Diarra, M.S., Malouin, F., Bouarab, K.,
2009, Plant Antimicrobial Agent and Their Effect on Plant and Human
Pathogens, Int.J.Mol.Sci., 10 : 3400-3419
Loesche, W.J., Rowan, J., Straffon, L.H., Loos, P.J., 1975, Association of
Streptococcus mutans with Human Dental Decay, Infec. and Imm., Vol. 11,
No. 6, P. 1252-1260
Madan, S., Ahmad, S., Singh, R., Kohli, K., Kumar, Y., Singh, G.N., Garg,
Madnukar, 2010, Stevia rebaundiana (Bert) Bertoni- A Review. IJNPR, Vol.
1(3). 267-287
Manson, J.D., Eley, B.M., 1993, Buku Ajar Periodonti, Jakarta: EGC
Mareta, Viska, 2011, Pemanfaatan Daun Stevia (Stevia Rebaudiana) Sebagai
Pemanis Alami Terhadap Kualitas Organoleptik Dan Nilai Gizi Bolu Kukus,
Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan
Universitas Muhammadiyah Surakarta, Skripsi
Marsh, Philip D., Martin, M. V., 2009, Oral Microbiology 5th Edition, Churchill
livingstone, P. 25-30
Mishra, Pankaj K., Singh, R., Kumar, U., Piakash, V., 2010, Stevia Rebaundiana-A
Magical Sweetners, Glob. J. of Biotech. and Biochem., 5 (1) : 62-74
Naderi, N.J., Niakan, M., Kharazi, Fard M., Zardi, S., 2011, Antibacterial Aktivity of
Iranian Green and Black Tea on Streptococcus mutans : An In Vitro Study,
Jour. Dentistry, Vol. 8, No. 2
Nasia, Avina A., 2011, http:///avinaninasia.wordpress.com//pemanfaatan-tanamanstevia-rebaudiana-sebagai-penghasil-pemanis-alternatif-dalam-pencegahan-
42
karies-gigi jurnal stevia invitro bakteri, Didownload pada tanggal 9 November
2013
Palezar, M.J., Chan, E.C.S, 1986, Dasar-dasar Mikrobiologi, Jilid I , Jakarta : UI
Press
Poeloengan, M., Praptiwi, 2010, Antibacterial Activity Test Of Mangos Teen
(Garcinia mangostana Linn) Peel, Media Litbang Kes., Vol. 20 No. 2 hal. 6569
Pratiwi, Sylvia, 2008, Mikrobiologi Farmasi, Yogyakarta : Penerbit Erlangga
Preethi, D., Sridhar, T.M., Josthna, P.C., Naidu, C.V., 2011, Studies on Bacterial
Activity, Phytochemical Analysis of Stevia rebaudiana (Bert) An Important
Calories Free Bio Sweetners, JEBT,3(7) h. 05-10
Raini, M., Isnawati, A., 2011, Safety And Effect Stevia As Sweetner, Media Litbang
Kes., Vol. 21 No. 4 hal. 145-156
Raskovic, A., Jakovljecvic, V., Mikov, M., Gaurilovic, M., 2004, Join Effect of
Commercial Preparation of Stevia rebaundiana Bertoni and Sodium
Monoketocholate on Glycemia In Mice, EJDMP , Vol. 29, No. 2, PP. 83-86
Roberts, Michael W., Wright, J.T., 2012, Nonnutritive, Low Caloric Substitutes for
Food Sugars: Clinical Implications for Addressing the Incidence of Dental
Caries and Overweight/Obesity, Int. J. of Dentistry, Volume 2012 (2012),
Article ID 625701, 8 pages
Se e ma, Tiwari, 2010, Stevia rebaundiana: A medical and neutraceutical plant and
sweet gold for diabetic patients, IJPLS, 1 (8):451-457
Shu Xu, J., Li, Y., Cao, X., Cui, Yun, 2013, The Effect Of Eugenol On The
Cariogenic Properties Of Streptococcus Mutans And Dental Caries
Development In Rats, Experimen. Therap. Med., Vol. 5
Simon, Lisa, 2007, The Role of S. mutans and Oral Ecologi In The Formation Of
dental Caries, Leth Bridge Under Grad. research Jour., Vol. 2
Voight, R., 1994, Buku Pelajaran Teknologi Farmasi diterjemahkan oleh Noerono,
S. edisi IV, Yogyakarta: Gajahmada University Presss, Hal. 551-564
Wen, Zezhang T., Yates, D., Ahn, Soon J., Burne, Robert A., 2010, Biofilm
Formation and Virulence Expression by Streptococcus mutans are Altered
When Grown In Dual, BMC microbiology, 10:111
43
Wetminser College, 2012, Antibiotic Inhibition of Bacteria,
www.wetminser.edu/acad/sim/pdf/santibioticinhibitionofbacteriapdf,
Didownload pada tanggal 9 November 2013
http:///
Yabu, M., Takase, M., Toda, K., Tanimoto, K., Yasutake, A., 1977, Studies on
steviosı´deo, natural sweetener, Effect on thegrowth of some oral
microorganisms, Hiroshima Daigaku Shigaku Zasshi, Vol. 9, hal.12–17
44