s kim 0800652 bibliography
50
DAFTAR PUSTAKA
AOAC. (2002). Guidelines for Single Laboratory Validation of Chemical Methods
for Dietary Supplements and Botanicals
BPOM RI. (2011). Peraturan Kepala Badan Pengawas Obat Dan Makanan
Republik Indonesia Nomor Hk.03.1.52.08.11.07235 Tahun 2011 Tentang
Pengawasan Formula Bayi Dan Formula Bayi Untuk Keperluan Medis
Khusus. Jakarta: BPOM RI
BSN. (2011). CCMAS CODEX Menetapkan Metode Uji Penetapan Kadar
Melamin Dalam Produk Susu, Susu Formula. [Online]. Tersedia:
http://www.bsn.go.id/ news_detail.php.htm[4Februari 2012]
Buckle, K.A., dkk. (2009). Ilmu Pangan. Jakarta: UI-Press
CAC. (2010). Report of the Fourth Session of the Codex Committee on
Contaminants in Foods. Geneva: CAC
CAC. (2011). Report of the Fifth Session of the Codex Committee on
Contaminants in Foods. Geneva: CAC
CDER. (1994). Reviewer Guidance Validation of Chromatographic Methods.
Chan, C.C., dkk. (2004). Analytical Method Validation and Instrument
Performance Verification. Canada: John Wiley & Sons
CODEX STAN 72. (1981). Standard for Infant Formula and Formulas for Special
Medical Purposes Intended For Infants
EFSA. (2010). “Scientific Opinion on Melamin in Food and Feed”. EFSA
Journal. 8, (4), 1573
Egayanti, Y. (2007). Komponen Fungsional Tambahan Susu Formula Bayi. “Info
POM”. 8,(6). Jakarta : BPOM RI
EMEA. (2006). Validation Of Analytical Procedures: Methodology. London
Fatima, I., Wasim, M. dan Rehman, S. (2011). “Dietary Exposure to Essential and
Toxic Element from Fresh, Pasteurisedand Powder Milk Samples from
Pakistan”. Journal of Pakistan. 48, (4). 315-322
FDA. (2001). Guidance for Industry Bioanalytical Method Validation.
FoodReview. (2008). Screening Cepat dan Konfirmasi Residu Melamin. Referensi
Industri dan Pusat Teknologi Pangan Indonesia. [Online]. Tersedia:
http://www.foodreview.biz/login/preview.php?view&id=55664[14Februari
2012]
Dian Novita Zebua, 2013
Validasi Metode Dan Penentuan Cemaran Melamin Dalam Susu Formula Menggunakan High
Performance Liquid Chromatography Hitachi D 7000
Universitas Pendidikan Indonesia | repository.upi.edu
51
Harahap, Y., Mansur, U. dan Sinandang, T. (2006). “Analisis Glimepirida dalam
Plasma Tikus”. Majalah Ilmu Kefarmasian. 3, (1), 22 - 37
Harmita. (2004). “Petunjuk Pelaksanaan Validasi Metode dan Cara
Perhitungannya”. Majalah Ilmu Kefarmasian. I, (3). Jakarta: Departemen
Farmasi FMIPA-UI
Harvey, D. (2000). Modern Analitycal Chemistry. USA: The McGraw-Hill
Companies
Huber, L. (2010). Validation of Analytical Methods. Jerman: Agilent Technologie
Ibrahim, S. (2004). “Berbagai Pendekatan pada Penaksiran Batas Deteksi dan
Batas Kuantisasi Suatu Metode Analisis Instrumen”. Jurnal Acta
Pharmaceutica Indonesia. 29 (4), 153-159
ICH. (1996). Validation of Analytical Procedures: Text and Methodology Q2(R1)
Lili et.al. (2009). “Visual Detection of Melamine in Raw Milk Using Gold
Nanoparticles as Colorimetric Probe”. Journal of food Chemistry. 122, 895 –
900
Miller, J.C. dan Miller, J.N. (1991). Statistika untuk Kimia Analitik. Bandung:
ITB.
NFA. (2009). Method Validation and Quality Control Procedures for Pesticide
Residues Analysis in Food and Feed. Sweden: NFA
Nissa, C. (2011). Kajian Cemaran Melamin dalam Produk Pangan dan
Pengawasannya di Indonesia. Tesis. Program Master IPB: tidak diterbitkan
PET Radiophamaceutical Sciences. (2007). [18F]FMPEP-d2 for Injection:
Standard Operating Procedures
Rohman, A. (2009). Kromatografi untuk Analisis Obat. Yogyakarta: Graha Ilmu
SIELC Technologies. (2009). “The Do’s and Don’ts of Method Development in
Mixed-Mode Chromatography”. Newsletter. (Agustus 2009)
SigmaAldrich. (2002). “Eliminate TFA and Improve Sensitivity of Peptide
Analyses by LC/MS”. Application Note. USA: Sigma-Aldrich Co
SigmaAldrich. (2007). “Trifluoroacetic Acid”. Application Note. USA: SigmaAldrich Co
SNI ISO/IEC 17025. (2008). Persyaratan Umum Kompetensi Laboratorium
Pengujian dan Laboratorium Kalibrasi. Jakarta: BSN
SNI 7541.2. (2009). Metode Pengujian dengan Kromatografi Cair Kinerja Tinggi
(KCKT) Bagian 2 : Residu golongan tetrasiklin dalam daging, telur, susu,
dan olahannya. Jakarta: BSN
Dian Novita Zebua, 2013
Validasi Metode Dan Penentuan Cemaran Melamin Dalam Susu Formula Menggunakan High
Performance Liquid Chromatography Hitachi D 7000
Universitas Pendidikan Indonesia | repository.upi.edu
52
SNI 7577. (2010). Metode Pengujian Enterobacter sakazakii (Cronobacter spp.)
pada Susu, Susu Bubuk, Susu Formula. Jakarta: BSN
Sun, H., dkk. (2010). ”A sensitive and validated method for determination of
melamine residuemin liquid milk by reversed phase high-performance liquid
chromatography with solid-phase extraction”. Journal of Food Control. 21,
686–691
Suyanto dan Yulinar. (2008). Melamin dalam Produk Pangan. “Info POM”. 9, (6).
Jakarta: BPOM RI
Thermo Electron Corporation (TEC). (2004). HPLC Analysis of Biomolecules
Technical Guide. USA: TEC
Tyan, Y.C., dkk. (2009). “Melamine Contamination”. Journal of Anal Bioanal
Chem. 395, 729–735
UNODC. (2009). Guidance for the Validation of Analytical Methodology and
Calibration of Equipment used for Testing of Illicit Drugs in Seized
Materials and Biological Specimens. New York: United Nations Publication
Venkatasami, G. dan Sowa Jr, J.R. (2010). “A rapid, acetonitrile-free, HPLC
method for determination of melamine in infrant formula”. Journal of
Analitica Chimica Acta. 665, 227–230
Vydac. (1998). “What is 0,1% TFA?”. Application Note. USA: The Nest Group
Wiadnya, I., Supriyanto, G. dan Handoko. (2012). “Pengembangan Metode
Analisis Melamin dalam Produk Susu Berbasis Reaksi Diazotasi dengan
Senyawa Pengkoupling β-Naftol”. Jurnal Matematika dan Ilmu
Pengetahuan Alam. 15, (1), 32 – 37
WHO. (2004). Joint WHO/FAO Workshop on Enterobacter sakazakii and other
Microorganisms in Powdered Infant Formula. Geneva: WHO
WHO. (2008). Melamine and Cyanuric acid: Toxicity, Preliminary Risk
Assessment and Guidance on Levels in Food
WHO. (2008). Questions and Answers on Melamine. [Online]. Tersedia:
http://www.who.int/csr/media/faq/QAmelamine/en/index.html[30September
2012]
WHO. (2009). Background Paper on Methods for the Analysis of Melamine and
Related Compounds in Foods and Animal Feeds. Geneva: WHO
WHO. (2009). Background Paper on the Chemistry of Melamine Alone and in
Combination with Related Compounds. Geneva: WHO
WHO. (2009). Toxicological and Health Aspects on Melamine and Cyanuric Acid.
Geneva: WHO
Dian Novita Zebua, 2013
Validasi Metode Dan Penentuan Cemaran Melamin Dalam Susu Formula Menggunakan High
Performance Liquid Chromatography Hitachi D 7000
Universitas Pendidikan Indonesia | repository.upi.edu
DAFTAR PUSTAKA
AOAC. (2002). Guidelines for Single Laboratory Validation of Chemical Methods
for Dietary Supplements and Botanicals
BPOM RI. (2011). Peraturan Kepala Badan Pengawas Obat Dan Makanan
Republik Indonesia Nomor Hk.03.1.52.08.11.07235 Tahun 2011 Tentang
Pengawasan Formula Bayi Dan Formula Bayi Untuk Keperluan Medis
Khusus. Jakarta: BPOM RI
BSN. (2011). CCMAS CODEX Menetapkan Metode Uji Penetapan Kadar
Melamin Dalam Produk Susu, Susu Formula. [Online]. Tersedia:
http://www.bsn.go.id/ news_detail.php.htm[4Februari 2012]
Buckle, K.A., dkk. (2009). Ilmu Pangan. Jakarta: UI-Press
CAC. (2010). Report of the Fourth Session of the Codex Committee on
Contaminants in Foods. Geneva: CAC
CAC. (2011). Report of the Fifth Session of the Codex Committee on
Contaminants in Foods. Geneva: CAC
CDER. (1994). Reviewer Guidance Validation of Chromatographic Methods.
Chan, C.C., dkk. (2004). Analytical Method Validation and Instrument
Performance Verification. Canada: John Wiley & Sons
CODEX STAN 72. (1981). Standard for Infant Formula and Formulas for Special
Medical Purposes Intended For Infants
EFSA. (2010). “Scientific Opinion on Melamin in Food and Feed”. EFSA
Journal. 8, (4), 1573
Egayanti, Y. (2007). Komponen Fungsional Tambahan Susu Formula Bayi. “Info
POM”. 8,(6). Jakarta : BPOM RI
EMEA. (2006). Validation Of Analytical Procedures: Methodology. London
Fatima, I., Wasim, M. dan Rehman, S. (2011). “Dietary Exposure to Essential and
Toxic Element from Fresh, Pasteurisedand Powder Milk Samples from
Pakistan”. Journal of Pakistan. 48, (4). 315-322
FDA. (2001). Guidance for Industry Bioanalytical Method Validation.
FoodReview. (2008). Screening Cepat dan Konfirmasi Residu Melamin. Referensi
Industri dan Pusat Teknologi Pangan Indonesia. [Online]. Tersedia:
http://www.foodreview.biz/login/preview.php?view&id=55664[14Februari
2012]
Dian Novita Zebua, 2013
Validasi Metode Dan Penentuan Cemaran Melamin Dalam Susu Formula Menggunakan High
Performance Liquid Chromatography Hitachi D 7000
Universitas Pendidikan Indonesia | repository.upi.edu
51
Harahap, Y., Mansur, U. dan Sinandang, T. (2006). “Analisis Glimepirida dalam
Plasma Tikus”. Majalah Ilmu Kefarmasian. 3, (1), 22 - 37
Harmita. (2004). “Petunjuk Pelaksanaan Validasi Metode dan Cara
Perhitungannya”. Majalah Ilmu Kefarmasian. I, (3). Jakarta: Departemen
Farmasi FMIPA-UI
Harvey, D. (2000). Modern Analitycal Chemistry. USA: The McGraw-Hill
Companies
Huber, L. (2010). Validation of Analytical Methods. Jerman: Agilent Technologie
Ibrahim, S. (2004). “Berbagai Pendekatan pada Penaksiran Batas Deteksi dan
Batas Kuantisasi Suatu Metode Analisis Instrumen”. Jurnal Acta
Pharmaceutica Indonesia. 29 (4), 153-159
ICH. (1996). Validation of Analytical Procedures: Text and Methodology Q2(R1)
Lili et.al. (2009). “Visual Detection of Melamine in Raw Milk Using Gold
Nanoparticles as Colorimetric Probe”. Journal of food Chemistry. 122, 895 –
900
Miller, J.C. dan Miller, J.N. (1991). Statistika untuk Kimia Analitik. Bandung:
ITB.
NFA. (2009). Method Validation and Quality Control Procedures for Pesticide
Residues Analysis in Food and Feed. Sweden: NFA
Nissa, C. (2011). Kajian Cemaran Melamin dalam Produk Pangan dan
Pengawasannya di Indonesia. Tesis. Program Master IPB: tidak diterbitkan
PET Radiophamaceutical Sciences. (2007). [18F]FMPEP-d2 for Injection:
Standard Operating Procedures
Rohman, A. (2009). Kromatografi untuk Analisis Obat. Yogyakarta: Graha Ilmu
SIELC Technologies. (2009). “The Do’s and Don’ts of Method Development in
Mixed-Mode Chromatography”. Newsletter. (Agustus 2009)
SigmaAldrich. (2002). “Eliminate TFA and Improve Sensitivity of Peptide
Analyses by LC/MS”. Application Note. USA: Sigma-Aldrich Co
SigmaAldrich. (2007). “Trifluoroacetic Acid”. Application Note. USA: SigmaAldrich Co
SNI ISO/IEC 17025. (2008). Persyaratan Umum Kompetensi Laboratorium
Pengujian dan Laboratorium Kalibrasi. Jakarta: BSN
SNI 7541.2. (2009). Metode Pengujian dengan Kromatografi Cair Kinerja Tinggi
(KCKT) Bagian 2 : Residu golongan tetrasiklin dalam daging, telur, susu,
dan olahannya. Jakarta: BSN
Dian Novita Zebua, 2013
Validasi Metode Dan Penentuan Cemaran Melamin Dalam Susu Formula Menggunakan High
Performance Liquid Chromatography Hitachi D 7000
Universitas Pendidikan Indonesia | repository.upi.edu
52
SNI 7577. (2010). Metode Pengujian Enterobacter sakazakii (Cronobacter spp.)
pada Susu, Susu Bubuk, Susu Formula. Jakarta: BSN
Sun, H., dkk. (2010). ”A sensitive and validated method for determination of
melamine residuemin liquid milk by reversed phase high-performance liquid
chromatography with solid-phase extraction”. Journal of Food Control. 21,
686–691
Suyanto dan Yulinar. (2008). Melamin dalam Produk Pangan. “Info POM”. 9, (6).
Jakarta: BPOM RI
Thermo Electron Corporation (TEC). (2004). HPLC Analysis of Biomolecules
Technical Guide. USA: TEC
Tyan, Y.C., dkk. (2009). “Melamine Contamination”. Journal of Anal Bioanal
Chem. 395, 729–735
UNODC. (2009). Guidance for the Validation of Analytical Methodology and
Calibration of Equipment used for Testing of Illicit Drugs in Seized
Materials and Biological Specimens. New York: United Nations Publication
Venkatasami, G. dan Sowa Jr, J.R. (2010). “A rapid, acetonitrile-free, HPLC
method for determination of melamine in infrant formula”. Journal of
Analitica Chimica Acta. 665, 227–230
Vydac. (1998). “What is 0,1% TFA?”. Application Note. USA: The Nest Group
Wiadnya, I., Supriyanto, G. dan Handoko. (2012). “Pengembangan Metode
Analisis Melamin dalam Produk Susu Berbasis Reaksi Diazotasi dengan
Senyawa Pengkoupling β-Naftol”. Jurnal Matematika dan Ilmu
Pengetahuan Alam. 15, (1), 32 – 37
WHO. (2004). Joint WHO/FAO Workshop on Enterobacter sakazakii and other
Microorganisms in Powdered Infant Formula. Geneva: WHO
WHO. (2008). Melamine and Cyanuric acid: Toxicity, Preliminary Risk
Assessment and Guidance on Levels in Food
WHO. (2008). Questions and Answers on Melamine. [Online]. Tersedia:
http://www.who.int/csr/media/faq/QAmelamine/en/index.html[30September
2012]
WHO. (2009). Background Paper on Methods for the Analysis of Melamine and
Related Compounds in Foods and Animal Feeds. Geneva: WHO
WHO. (2009). Background Paper on the Chemistry of Melamine Alone and in
Combination with Related Compounds. Geneva: WHO
WHO. (2009). Toxicological and Health Aspects on Melamine and Cyanuric Acid.
Geneva: WHO
Dian Novita Zebua, 2013
Validasi Metode Dan Penentuan Cemaran Melamin Dalam Susu Formula Menggunakan High
Performance Liquid Chromatography Hitachi D 7000
Universitas Pendidikan Indonesia | repository.upi.edu