A LITERATURE REVIEW OF THE FUNCTION OF RHIZOMES IN INDONESIAN SEASONING AND ITS HEALTH BENEFITS - Unika Repository

  2011. Analgesic Effect of Alpinia galanga Rhizome in Mice. Journal of Chinese Integrative Medicine , 9:1, 100-104.

  Acree, T. & Heinrich A. 2004. Flavornet and Human Odour Space Database. cces date : 18 February 2015.

  Agbor, G.A., Vinson, J.A. and Donnelly, P.E. 2014. Folin-Ciocalteau Reagent for Polyphenolic Assay. Int J Food Sci Nutr Diet. 3(8), 147-156.

  Ambarita, M.T.D., Surjosantoso, S.S., Parhusip, A.J.N. 2008. Potensi Ekstrak Finger root (Boesenbergia pandurata) Sebagai Pengawet Alami Ikan Kembung. Jurnal Ilmu dan Teknologi Pangan, 6 (1).

  Andayani, R, Y. Lisawati and Maimunah. 2008. Penentuan Aktivitas Antioksidan, Kadar Fenolat Total, dan Likopen pada Buah Tomat (Solanum lycopersicum L.). Jurnal Sains dan Teknologi Farmasi, 13(1).

  Apak, R., Gorinstein, S., Böhm, V., Schaich, K.M. , Özyürek, M., and Guclu, K. 2013. Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report). Pure Appl. Chem., 85(5), 957 –998.

  Apriyantono, A., D. Fardiaz, N.L. Puspitasari, Sedarnawati and S. Budiyanto.

  (1989). Analisis Pangan. IPB Press. Bogor. Asimi, O. A., Sahu, N. P., Pal, A.K. 2013. Antioxidant activity and antimicrobial property of some Indian spices. International Journal of

  Scientific and Research Publication , 3(3), 1-8.

  Atun, S. 2014. Phytochemical Of Kaempferia Plant And Bioprospecting For Cancer Treatment. Proceeding of International Conference On Research, Implementation And Education Of Mathematics And Sciences 2014, Yogyakarta State University, 18-20 May 2014, 179-186.

  Ayusuk, S., Siripongvutikorn, S., Thummaratwasik, P., and Usawakesmanee, W. 2009. Effect of Heat Treatment on Antioxidant Properties of Tom-

  Kha Paste and Herbs/Spices Used in Tom-Kha Paste. Kasetsart

  Journal , 43, 305 – 312.

  Belitz, H.D. Grosch, W., and Schieberle, P. 2009. Food Chemistry .Springer. Bernhoft, A. 2010. A brief review on bioactive compounds in plants

  • – benefits and risks for man and animals. The Norwegian Academy of Science and Letters . Oslo.

  Brechbill, G.O. 2007. Classifying Aroma Chemical. Fragrance Book Inc. New Jersey-USA.

  Brechbill, G.O. 2012. The Spice Notes of Fragnance. Fragrance Book Inc. New Jersey-USA.

  Brown, A.C., Shah, C., Liu, J., Pham, J.T.H. , Zhang, J.G., and Jadus, M.R.

  β008. Ginger’s (Zingiber officinale Roscoe) Inhibition of Rat Colonic Adenocarcinoma Cells Proliferation and Angiogenesis In Vitro. Phytotherapy Research Published online in Wiley InterScience.

  Carlsen, M.H., Halvorsen, B.L., Holte, K., Bohn, S.K., Dragland, S., Sampson, L. , Willey, C. , Senoo, H., Umezono, Y., Sanada, C., Barikmo, I., Berhe, N., Willett. W.C., Phillips, K.M. , Jacobs, D.R., Blomhoff, R.

  2010. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutrition Journal, 9-3.

  Chattopadhay, I., Biswas, K., Bandyopadhyay, U., Banerje, R.K., 2004.

  Turmeric and curcumin: biological actions and medicinal applications.

  Current Science , 87, 44-53.

  Chen, C.L. and Zhang, D.D. 2014. Anti-Inflammatory Effects of 81 Chinese Herb Extracts and Their Correlation with the Characteristics of Traditional Chinese Medicine. Hindawi Publishing Corporation

  Evidence-Based Complementary and Alternative Medicine .

  Chudiwal, A.K., Jain, D.P., Somani, R.S. 2010. Alpinia galanga Willd.

  • – An overview on phyto-pharmacological properties. Indian Journal of Natural Products and Resources , 1 (2), 143-149.
CNN. 2011. s tanggal 8 Februari 2015.

  Costa, T.S.A., Vieira, R.F., Bizzo, H.R., Silveira, D., and Gimenes, M.A.

  (2012). Secondary Metabolites, Chromatography and Its Applications, Dr. Sasikumar Dhanarasu (Ed.). from:

  Denny, A. and Buttriss, J. 2007. Plant Foods and Health: Focus on Plant

  Bioactives, Synthesis Report No 4. European Food Information

  Resource (EuroFIR) Project Management Office. British Nutrition Foundation : London, UK.

  Derovira, D.A. 1999. The Dictionary Of Flavors. Food & Nutrition Press, Inc.

  USA. Dewoto, H.R. 2007. Pengembangan Obat Tradisional Indonesia Menjadi Fitofarmaka. Majalah Kedokteraan Indonesia, 57(7), 205-211.

  Dreosti,

  I.E. 2000. Recommended dietary intake levels for phytochemicals:Feasible or fanciful?. Asia Pacific Journal Clinical and

  Nutrition, 9, 119 –122.

  Eng-Chong, T., Yean-Kee, L., Chin-Fei, C. , Choon-Han, H., Sher-Ming, W., Li-Ping, C. T., Gen-Teck, F., Khalid, N., Rahman, N. A. , Karsani, S.

  A., Othman, S., Othman, R. and Yusof, R. 2012. Boesenbergia rotunda : From Ethnomedicine to Drug Discovery. Evidence-Based

  Complementary and Alternative Medicine, Article ID 473637, 25 pg.

  Esterik, P.V. 2008. Food Culture Around the World : Food Culture in Southeast Asia . Greenwood Press. USA.

  Farrell, K.T. 1990. Spices, Condiments, and Seasonings. AVI book : Van Nostrand Reinhold. USA.

  Fisher, C. and Scott, T.R. 1997. Food Flavours : Biology and Chemistry. The Royal Society of Chemistry. UK.

  Ghasemzadeh, A., Jaafar, H.Z. E. and Rahmat, A. 2011. Effects of solvent type on phenolics and flavonoids content and antioxidant activities in two varieties of young ginger (Zingiber officinale Roscoe) extracts. Journal of Medicinal Plants Research , 5(7), 1147-1154.

  Ghasemzadeh, A., Jaafar, H.Z. E. and Rahmat, A. 2010. Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe). Molecules, 15, 4324 - 4333.

  Gholib, D. 2009. Daya Hambat Ekstrak Galangal (Kaempferia galanga L.) Terhadap Trichophyton Mentagrophytes dan Cryptococcus Neoformans Jamur Penyebab Penyakit Kurap pada Kulit dan Penyakit Paru. Bul.

  Littro . 20 (1), 59 – 67.

  Govindarajan, V. S. (1980). Turmeric : Chemistry, Technology, and Quality.

  CRC Press LLC. USA. Gry J, Black L, Eriksen FD, Pilegaard K, Plumb J, Rhodes M, Sheehan D,

  Kiely M, Kroon P. 2007. EuroFIR-BASIS

  • – a combined composition and biological activity database for bioactive compounds in plant-based food. Trends in Food Science and Technology, 18, 434 - 444.

  Hapsoh, Hasanah, Y., Julianti, E. 2008. Budidaya dan Teknologi Pascapanen

  Jahe . USU Press. Medan, Indonesia.

  Hayani, E. 2007. Pemisahan Komponen Rimpang Finger root secara Kromatografi Kolom. Buletin Teknik Pertanian, 12 (1), 35-37.

  Hirasa, K., and Takemasa, M. 1998. Spice science and Technology. Marcel Dekker, Inc. USA.

  Indrayan, A.K., Agrawal, P., Kathi, A. K., Shatru A., Agrawal, N.K., Tyagi, D.

  K. 2009. Nutritive Value of some Indigenous Plant Rhizome Resembling Ginger. Natural Product Radiance, 8(5), 507-513.

  Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. http://www.inmu.mahidol.ac.th/aseanfoods/composition_data.html.

  Jayaprakasha, G.K. 2003. Thesis : Chemical and Bioactive Studies on

  Byproducts from Spice Processing . University of Mysore, Central Food Technological Research Institute. India. Jing, L.J., Mohamed, M., Rahmat A. and Bakar, M. F. A. 2010.

  Phytochemicals, antioxidant properties and anticancer investigations of the different parts of several gingers species (Boesenbergia rotunda,

  Boesenbergia pulchella var attenuata and Boesenbergia armeniaca). Journal of Medicinal Plants Research 4(1), 27-32.

  Karunagaran, D., Rashmi, R., Kumar, T.R.S., 2005. Induction of apoptosis by curcumin and its implications for cancer therapy. Current Cancer Drug

  Target 5, 117-129.

  Khanna, N.M. 1999. Turmeric - Nature's precious gift. Current Science, 76(10): 1351-1356.

  Khatun, M., Eguchi, S., Yamaguchi, T., Takamura, H., and Matoba, T. 2006.

  Effect of Thermal Treatment on Radical-scavenging Activity of Some Spices. Food Sci. Technol. Res., 12(3), 178-185.

  Kim, D.Y., Kim, M.S., Sa, B.K., Kim, M.B. and Hwang, J.K. 2012.

  Boesenbergia pandurata Attenuates Diet-Induced Obesity by

  Activating AMP-Activated Protein Kinase and Regulating Lipid Metabolism . Int. J. Mol. Sci, 13, 994-1005.

  Kingchaiyaphum, W. and Rachtanapun. C. 2012. Antimicrobial and antioxidative activities of essential oils in Chinese sausage (Kun- Chiang). Asian Journal of Food and Agro-Industry 5(2), 156-162.

  Kirana C., Record, I.R., McIntosh, G.H., and Jones, G.P. 2003. Screening for antitumor activity of 11 species oh Indonesian Zingiberaceae using human MCF-7 and HT-29 cancer cells. Pharmaceutical. Biology, 41, 271-276.

  Kochuthressia, K.P.S., Britto, J., Jaseentha M.O., and Raphael, R. 2012.In vitro antimicrobial evaluation of Kaempferia galanga L. rhizome extract.

  American Journal Biotechnology and Molecular Sciences , 2(1), 1-5.

  Kumaravel, M., Sankar, P., Rukkumani, R. 2012. Antiproliferative effect of an analog of curcumin bis-1,7-(2-hydroxyphenyl)-hepta-1,6- diene-3,5- dione in Human Breast Cancer Cells. European Review for Medical and Pharmacological Sciences, 16, 1900-1907.

  Manju, V., Nalini, N., 2005. Chemopreventive efficacy of ginger, a naturally

  1,2 dimethylhydrazine-induced colon cancer. Clinica Chimica Acta, 358, 60-67.

  McGee, H. 2004. On Food and Cooking : The Science and Lore of the Kitchen.

  Scribner, Inc. USA. Mortensen, A. 2006. Carotenoids and other pigments as natural colorants. Pure

Appl. Chem ., 78(8), 1477 –1491

  Muhammad, A. , Rahman, Z., Ayub, M. , Durrani, Y., Ali, S.A. , Tabassum.

  A., Shakoor. A., Khan, M. and Khan, A. 2014. Inhibitory Effect of Ginger and Turmeric on Rhizopus stolonifer Growth on Bread. J Food Process Technol , 5(5), 325.

  Natta, L., Orapin, K., Krittika, N. and Pantip, B. 2008. Essential Oil from Five Zingiberaceae For Anti Food-Borne Bacteria. International Food

  Research Journal , 15(3), 337-346.

  Nurain, A., Noriham, A., Zainon, M.N., Wan Saidatul, S.W.K. and Khairusy, S.Z. 2012. Phytochemical Constituents and Bioactivities of Aqueous Extract of Aromatic Herbs. International Journal of PharmTech Research , 4(4), 1401-1406.

  Opara, E.I. and Chohan, M. 2014. Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits. International Journal of Molecular Sciences, 15, 19183-19202.

  Panpatil, V.V., Tattari, S., Kota, N., Nimgulkar, C., Polasa, K. 2013. In vitro Evaluation on Antioxidant and Antimicrobial Activity of Spice Extracts of Ginger, Turmeric and Garlic. Journal of Pharmacognosy and

  Phytochemistry , 2(3), 143-148.

  Pattaratanawadee, E., Rachtanapun, C., Wanchaitanawong, P. and Mahakarnchanakul, W. 2006. Antimicrobial Activity of Spice Extracts against Pathogenic and Spoilage Microorganisms. Kasetsart J. (Nat.

  Sci.) 40, 159 – 165.

  Parthasarathy, V.A., Chempakam, B., Zachariah, T.J. 2008. Chemistry of Spices . CAB International. India.

  Pengseng, N., Siripongvutikorn, S., Usawakesmanee, W., and Wattanachant, S.

  2010. Effect of thermal processing and protein nutrients on antioxidant activity of Tom-kha paste extract. As. J. Food Ag-Ind., 3(04), 389-399.

  Peter, K.V. 2001. Handbook of Herbs and Spices. Woodhead Publishing Limited and CRC Press LLC. USA.

  Peter, K.V. 2004. Handbook of Herbs and Spices Vol 2. Woodhead Publishing Limited and CRC Press LLC. USA.

  Percival, M. 1996. Antioxidants. Clinical Nutrition Insights, NUT031 1/96 Rev. 10/98.

  Pereira, D.M., Valentão, P., Pereira, J.A. and Andrade, P.B. 2009. Phenolics: From Chemistry to Biology. Molecules, 14, 2202-2211.

  Purnomo, H., Jaya, F. and Widjanarko, S. B. 2010. The Effects of Type and Time of Thermal Processing on Ginger (Zingiber officinale Roscoe) Rhizome Atioxidant Compounds and its Quality. International Food Research Journal 17: 335-347.

  Purwani, E., Retnaningtyas, E., Widowati, D. 2012. Pengembangan Model Pengawet Alami dari Ekstrak Lengkuas (Languas galanga), Kunyit (Curcuma domestica) dan Jahe (Zingiber officinale) Sebagai Pengganti Formalin Pada Daging Segar. Seminar Nasional IX Pendidikan Biologi FKIP UNS.

  Raghavan, S. 2007. Handbook of Spices, Seasonings, and Flavorings Second Edition . CRC Press. USA.

  Rahayu, W.P. 2000. Aktivitas Antimikroba Bumbu Masakan Tradisional Hasil Olahan Industri Terhadap Bakteri Patogen dan Perusak. Buletin Teknologi dan Industri Pangan , 11(2) 42-48.

  Raji, Y., Udoh, U.S., Oluwadara, O.O., Akinsomisoye, O.S., Awobajo, O., and Adeshoga, K. 2002. Anti-Inflammatory and Analgesic Properties Of The Rhizome Extract Of Zingiber officinale. African J. Biomed. Res., 5, 121 – 124.

  Ravindran, P.N. and Babu, K. N. 2005. Ginger. CRC Press LLC. USA.

  Ravindran, P.N., Babu, K.N., Sivaraman, K. 2007. Turmeric : The Genus Curcuma . CRC Press LLC. USA.

  Rahmatalla, S., Aazeem, L. A., Osman, M., Abdallah, M. 2014. Quality Evaluation of Set Yoghurt Supplemented with Turmeric Powder (Curcoma longa.L) During Storage Period. Tropentag, 17-19.

  Raj, N and Arulmozhi, K. 2013. Efficacy of heat treatment on the in vitro antioxidant activity of selected spices. International Journal

  Current.Microbiol. App.Sci , 2(11), 13-18.

  Romson, S., Sunisa, S. and Worapong, U. 2011. Stability of Antioxidant and Antibacterial Properties in Heated Turmeric-Chili Paste and its Ingredients. International Food Research Journal, 18: 397-404.

  Rukmana. 1994 . Galangal. Penerbit Kanisius.. Yogyakarta. Sánchez-Vega, M.M. 2013. A Dissertation : Influence of Various Health

  Beneficial Spices on some Characteristics of Yogurt Culture Bacteria and Lactobacillus acidophilus, and Sensory Acceptability of Spicy Probiotic Yogurt . Louisiana State University and Agricultural and Mechanical College.

  Sangkoyo, H., Wahyu, A., Rowi, R.F. 2013. Peranti Saji Indonesia, Kuliner

  dan Penyajiannya . Dewan Kerajinan Nasional. Indonesia. (Sangkoyo,

  et al, 2013) Setyawan, A.D., Wiryanto , Suranto , Bermawie, N. 2014. Short

  Communication : Variation in Isozymic Pattern of Germplasm from Three Ginger (Zingiber officinale) Varieties. Journal Bioscience, 6(1), 86-93.

  Sherman, P.W. and Billing, J. 1999. Darwinian Gastronomy:Why We Use Spices (Spices taste good because they are good for us). BioScience, 49 (6), 453-463.

  Shimatsu, A., Kakeya, H. , Imaizumi, A. , Morimoto, T. , Kanai, M. , Maeda, S. β01β. Clinical Application of “Curcumin”, a Multi-Functional Substance. Anti-Aging Medicine 9 (1), 43-51.

  Singh, S., V. Garg, D. Yadav, M.N Beg and N. Sharma. (2012). In-vitro Antioxidative and Antibacterial Activities of Various Parts of Stevia rebaudiana (Bertoni). International Journal of Pharmacy and

  Pharmaceutical Sciences , 4.

  Silva, L.V., Nelson, D.L. , Drummond, M.F.B. , Dufossé, L. , Glória, M.B.A.

  2005. Comparison of Hydrodistillation Methods for The

  • – Deodourization of Turmeric. Food Research International 38, 1087 1096

  Singh, A., Sharma, P.K., and Garg, G. 2010. Natural Products as Preservatives. International Journal of Pharma and Bio Sciences, 1(4), 601- 612.

  Srividya, A.R., Dhanabal S.P. , SatishK.M.N. , and Bavadia, P.K.H. 2010.

  Antioxidant and Antidiabetic Activity of Alpinia Galanga. International Journal of Pharmacognosy and Phytochemical Research , 3(1), 6-12.

  Stankovic, I. 2004. Curcumin. FAO, Chemical and Technical Assessment

  st (CTA) at 61 JECFA.

  Sukari, M.A., Sharif, N.W.M., Yap, A.L.C. , Tang, S.W., Neoh, B.K., Rahmani, M., Ee, G.C.L., Taufiq-Yap, Y.H., and Yuso, U.K. 2008.

  Chemical Constituents Variations of Essential Oils from Rhizomes of Four Zingiberaceae Species. The Malaysian Journal of Analytical

  Sciences , 12(3), 638 – 644.

  Suparni and Wulandari, A. 2012. Herbal Nusantara : 1001 Ramuan

  Tradisional Asli Indonesia . Rapha Publishing. Yogyakarta, Indonesia.

  Surburg, H. and Panten, J. 2006. Common Fragrance and Flavor Materials.

  Wiley VHC, Verlag GmbH & Co. KGaA, Weinheim. Germany. Suryawati, A., Meikawati, W. and Astuti, R. 2011. Pengaruh Dosis dan Lama

  Perendaman Larutan Lengkuas Terhadap Jumlah Bakteri Ikan Bandeng. J Kesehat Masy Indonesia, 7(1), 71-79.

  Taylor, Jean Gelman. 2003. Indonesia: Peoples and Histories. New Haven and London: Yale University Press.

  Tangkanakul, P., Auttaviboonkul, P., Niyomwit, B., Lowvitoon, N., Charoenthamawat, P. and Trakoontivakorn, G. 2009. Antioxidant Capacity, Total Phenolic Content and Nutritional Composition of Asian Foods After Thermal Processing. International Food Research Journal, 16, 571-580.

  Tonnesen, H.H., 2002. Solubility, chemical and photochemical stability of curcumin in surfactant solutions. Pharmazie, 57(12), 820-824.

  TPC team. 2012. Modul Tanaman Obat Herba Berakar Rimpang. Bogor Agricultural University, Bogor.

  Trinidad, T.P., Sagum, R.S., de Leon, M.P., Mallillin, A.C., Borlagdan, M.P.

  2012. Zingiber Officinale and Curcuma Longa as Potential Functional Foods/Ingredients. Food and Public Health, 2(2): 1-4.

  Umar, M.I., Asmawi , M.Z., Sadikun, A., Atangwho, I.J., Yam, M.F., Altaf, R., and Ahmed, A. 2012. Bioactivity-Guided Isolation of Ethyl-p- methoxycinnamate, an Anti-inflammatory Constituent, from Kaempferia galanga L. Extracts. Molecules, 17, 8720-8734.

  Veberic, R. 2010. Bioactive Compounds in Fruit Plants . Biotehniška fakulteta.

  Ljubljana. Verma, R.K., Mishra, G., Singh, P., Jha, K. K., Khosa, R. L. 2011. Alpinia

  galanga

  • – An Important Medicinal Plant: A review. Pelagia Research Library, Der Pharmacia Sinica , 2(1), 142-154.

  World Health Organization (WHO). 2011. Quality Control Methods for Herbal

  Materials . WHO Press, Malta.

  Yao Tsai, S., Jeng Huang, S., Chyau, C.C. ,Tsai, C.H. , Weng, C. C. , and Mau J.L. 2011. Composition and Antioxidant Properties of Essential Oils from Curcuma Rhizome. Asian Journal of Arts and Sciences, 2(1), 57-

  66. Zaeoung, S., Plubrukarn, A. and Keawpradub, N. 2005. Cytotoxic and Free Radical Scavenging Activities of Zingiberaceous Rhizomes.

  Songklanakarin J. Sci. Technol ., 27(4), 799-812. Zainin, N.S., Lau, K. Y., Zakaria, M., Son, R., Abdull Razis, A. F. And Rukayadi, Y. 2013. Antibacterial Activity of Boesenbergia rotunda (L.) Mansf. A. Extract Against Escherichia coli. International Food Research Journal, 20(6), 3319-3323.

  Zanariah, J., Noor Rehan, A. and Rosnah, O.1997. Nutritional Composition of Common Zingiberaceae Species Used in Traditional Medicines and Cooking. J. Trop. Agric. and Fd. Sc., 25(2), 225 –229.