Non Destructive Prediction of Ripe-Stage Quality of Mango Fruit Cv 'Gedong Gillen' Stored in Low Temperature by NIR Spectroscopy
ｾ
;. ｾ
•
ｾ
Department of Agricultural Engineering
ｆ｡ｃｉｊｾｙ
of Ajjricultural
ＬｾＮｫ Ｂ
ｔＮ｣ｾｮｯｬ ｧｹ
Unlvtr.lltas Glldjah Mads
IS 2be
0 13
August
The International Symposium on
Agricultural and 8iosystem Engineering
BOOK OF ABSTRACTS
"Improving The Role of Agricultural and Biosystem Engineering
Toward Food & Energy Self-sufficiency and Sustainable Agriculture"
Supported by:
M!
"t¥:§in dO
......
Sponsored by:
•
ｉ｜ＧﾷｾＢＺＮｊ
ｾ
ｾ
WrNGSFOOD
ISB:\. 978-602-14315-0-4
Editor:
Lilik SuuaTso
\luniningnun
Rc"ic\\crs:
Prof Dr, Sakae Shihusa IVa (Tokyo Uni versit y of A gricul [lire and Tee hnology, Jap"n)
Prof. Dr. Sumio Kawano (Kagoshima CnivcrsilY. Japan)
Prof: Dongil Chang. Ph.D. (Chungnam ｾ｡ｬｩｯｮ｡ｬ
Uni\"ersity. Korea)
Associate Professor Taka:.hi Okayasu. Ph.D. (KYliShu Uni\er;;iIY)
Prt,)f. Vinod Jindal. Ph.D. (Visilling Profcs:l>or..\1ahidol Uni\crsit)'. Thllil::md)
Prof. lk Sahid SusanTo (L:niH:rsims Gadjah Marla, lndonc:.ia)
Prof. Dr. Budi Rahardju (Unhersitas G:ldjah ;,,'Iada, Indonesia)
ｐｲｯ｣ｻＧ･､ｩｮｧｾ
The Inlcnl:llional Symposiulll Oil Agricullural and lJiosystcm [ngilll'('ring 2013
ThclIle : Improving The Role of Agricultural and l3iosystclll Engineering Toward Food and
Em:rgy Self-sul"ticiency and Su:.:tainable Agriculture:
Published
｢ｾＧ
:
Jurusan Tcknik Penanian FukulJas Tcknologi Penanian Unin:rsitas G'/. .J. .--/gric.
Res. 56. 405--416.
12. Han.D .. R. Tu. C. Lu. e. Liu and Z. Wen. (2006). Nondestructivc detection of brO\\I1
core in the Chines pear 'Yali' by transmission visible-NIR ｳｰ･｣ｴｲｯｳ｣ ｰｾＮ
Foot! COl1lrol
17. ＮｓｏｾＰＶ
D21l - 8
The International Symp::lsium on Agricultural
ｾｮ､
Biosystem Engineering (I SABE) 2013
13, Hruschka.W.R. (1990). Dara analysis: wavelength selection mel hods, In P. Williams and
K. Norris (cds.) Near-!l!{rared tecll11ologv ill the agricllllllral alld food industries. St.
Paul. MN: American Association ofCercal Chemists Inc.
I..L Kim. G.. K. Lcc. K. Choi. J. Son. D. Choi and S. Kang. (200-l). Derect and ripeness
inspection of citrus using NIR transmission spectrum. Key EIIl!. JIm",.. 27Q.-273. 1008-
1013.
15. Lakshminara)ana. S.. Subhadra. N.V.. Subramanyam. H.. (1970).Some aspects or
dc\clopmCnlal ｰｨｾｳｩｯｬ ｧＩ
ormango fruit. .J.Hortic. Sci. -l5. 133-1-J2.
16. Lammert)n. J.. A. Peirs. J. De l1acrdemacker illld B. l\'icol,ll (2000). Light penetration
propenies of NIR radiation in fruit \\ith respect to non·dcstructi\e qual it) assessment.
PO.Hlwn·esl Biology and Technology 18: 121-132.
17. 'leG lone. V.A .. P.l Martinsen. C.J. Clark and R.B. Jordan. (2005). On-line detection or
Hro\\nheart in Braeburn apples llsing ncar infhlred transmission measurements.
Posl!llIrW!sl BioI. Teelmol. 37. 1-J2-151.
18. ＮＨｯ｣ｩｬ､･ｉｾ
A.P .. Ｎｳ､ｬｯｮｾ･ｒ
5.11.. ;..le\\. S.W .. rhompson. A.K. (1988). I Ian cst ｭ｡ｲｵｩｬｾ
effects on lllango fruit ripening. Trop. Agric. (Trinidad) 65. 153-157.
19. Ｎｫ･ｬＯｾ
J.. K. Sustova and J. SimeollO\ova. (2006). Application of FT :'\IIR ｾｰｯ｣ｳｲＨｃｐｓ
in the determination or basic chemical composition of pork and beef C=ech. .J. .--lllllll
Sci.51: 361-368.
20. Moghimi. 1-\.. M. H. Aghkhani. A. Sazg(lrnia and M. Ｎ､｡ｭｲｬｾｓ
(2010). VisJ1',.IR
spectroscopy and chcmometrics lor the prediction of soluble solids content and ｡｣ｩ､ｬｾ
(pH) 0 r ki\\ i IrLl it. 8io.\) ·.welll Engineering 106. 295- 302.
21. Mouazell. A.M .. \V. Saeys. J. Xing. J. De Baerdenmeker and 1-1. Ramoll. (2005). i'\C'ar
infhtred spectroscopy ror agricultural materials: an instrument comparison, J. .\'('(11'
h?/i'ored 5jpeclrosc. 13: ＮＷＹｾＸ
22. Nicolai. B.M .. K. Bell liens. E. Bobelyn. A. Pelrs. \V. Sae)'s. K.l. Theron and .1.
Lal11lllertyn. (2007). Nondestructive MeasuremCJ1( of Fruit and Vegetable Quality by
Means of NIR Spectroscopy:A Review. Poslhol"\'esl lJiologyol1dTcchl1%gy Vol '+6: 99118,
23. Osborn!;.'. B.G., T. ream amlP.H. Hindle. (1993), Pra
;. ｾ
•
ｾ
Department of Agricultural Engineering
ｆ｡ｃｉｊｾｙ
of Ajjricultural
ＬｾＮｫ Ｂ
ｔＮ｣ｾｮｯｬ ｧｹ
Unlvtr.lltas Glldjah Mads
IS 2be
0 13
August
The International Symposium on
Agricultural and 8iosystem Engineering
BOOK OF ABSTRACTS
"Improving The Role of Agricultural and Biosystem Engineering
Toward Food & Energy Self-sufficiency and Sustainable Agriculture"
Supported by:
M!
"t¥:§in dO
......
Sponsored by:
•
ｉ｜ＧﾷｾＢＺＮｊ
ｾ
ｾ
WrNGSFOOD
ISB:\. 978-602-14315-0-4
Editor:
Lilik SuuaTso
\luniningnun
Rc"ic\\crs:
Prof Dr, Sakae Shihusa IVa (Tokyo Uni versit y of A gricul [lire and Tee hnology, Jap"n)
Prof. Dr. Sumio Kawano (Kagoshima CnivcrsilY. Japan)
Prof: Dongil Chang. Ph.D. (Chungnam ｾ｡ｬｩｯｮ｡ｬ
Uni\"ersity. Korea)
Associate Professor Taka:.hi Okayasu. Ph.D. (KYliShu Uni\er;;iIY)
Prt,)f. Vinod Jindal. Ph.D. (Visilling Profcs:l>or..\1ahidol Uni\crsit)'. Thllil::md)
Prof. lk Sahid SusanTo (L:niH:rsims Gadjah Marla, lndonc:.ia)
Prof. Dr. Budi Rahardju (Unhersitas G:ldjah ;,,'Iada, Indonesia)
ｐｲｯ｣ｻＧ･､ｩｮｧｾ
The Inlcnl:llional Symposiulll Oil Agricullural and lJiosystcm [ngilll'('ring 2013
ThclIle : Improving The Role of Agricultural and l3iosystclll Engineering Toward Food and
Em:rgy Self-sul"ticiency and Su:.:tainable Agriculture:
Published
｢ｾＧ
:
Jurusan Tcknik Penanian FukulJas Tcknologi Penanian Unin:rsitas G'/. .J. .--/gric.
Res. 56. 405--416.
12. Han.D .. R. Tu. C. Lu. e. Liu and Z. Wen. (2006). Nondestructivc detection of brO\\I1
core in the Chines pear 'Yali' by transmission visible-NIR ｳｰ･｣ｴｲｯｳ｣ ｰｾＮ
Foot! COl1lrol
17. ＮｓｏｾＰＶ
D21l - 8
The International Symp::lsium on Agricultural
ｾｮ､
Biosystem Engineering (I SABE) 2013
13, Hruschka.W.R. (1990). Dara analysis: wavelength selection mel hods, In P. Williams and
K. Norris (cds.) Near-!l!{rared tecll11ologv ill the agricllllllral alld food industries. St.
Paul. MN: American Association ofCercal Chemists Inc.
I..L Kim. G.. K. Lcc. K. Choi. J. Son. D. Choi and S. Kang. (200-l). Derect and ripeness
inspection of citrus using NIR transmission spectrum. Key EIIl!. JIm",.. 27Q.-273. 1008-
1013.
15. Lakshminara)ana. S.. Subhadra. N.V.. Subramanyam. H.. (1970).Some aspects or
dc\clopmCnlal ｰｨｾｳｩｯｬ ｧＩ
ormango fruit. .J.Hortic. Sci. -l5. 133-1-J2.
16. Lammert)n. J.. A. Peirs. J. De l1acrdemacker illld B. l\'icol,ll (2000). Light penetration
propenies of NIR radiation in fruit \\ith respect to non·dcstructi\e qual it) assessment.
PO.Hlwn·esl Biology and Technology 18: 121-132.
17. 'leG lone. V.A .. P.l Martinsen. C.J. Clark and R.B. Jordan. (2005). On-line detection or
Hro\\nheart in Braeburn apples llsing ncar infhlred transmission measurements.
Posl!llIrW!sl BioI. Teelmol. 37. 1-J2-151.
18. ＮＨｯ｣ｩｬ､･ｉｾ
A.P .. Ｎｳ､ｬｯｮｾ･ｒ
5.11.. ;..le\\. S.W .. rhompson. A.K. (1988). I Ian cst ｭ｡ｲｵｩｬｾ
effects on lllango fruit ripening. Trop. Agric. (Trinidad) 65. 153-157.
19. Ｎｫ･ｬＯｾ
J.. K. Sustova and J. SimeollO\ova. (2006). Application of FT :'\IIR ｾｰｯ｣ｳｲＨｃｐｓ
in the determination or basic chemical composition of pork and beef C=ech. .J. .--lllllll
Sci.51: 361-368.
20. Moghimi. 1-\.. M. H. Aghkhani. A. Sazg(lrnia and M. Ｎ､｡ｭｲｬｾｓ
(2010). VisJ1',.IR
spectroscopy and chcmometrics lor the prediction of soluble solids content and ｡｣ｩ､ｬｾ
(pH) 0 r ki\\ i IrLl it. 8io.\) ·.welll Engineering 106. 295- 302.
21. Mouazell. A.M .. \V. Saeys. J. Xing. J. De Baerdenmeker and 1-1. Ramoll. (2005). i'\C'ar
infhtred spectroscopy ror agricultural materials: an instrument comparison, J. .\'('(11'
h?/i'ored 5jpeclrosc. 13: ＮＷＹｾＸ
22. Nicolai. B.M .. K. Bell liens. E. Bobelyn. A. Pelrs. \V. Sae)'s. K.l. Theron and .1.
Lal11lllertyn. (2007). Nondestructive MeasuremCJ1( of Fruit and Vegetable Quality by
Means of NIR Spectroscopy:A Review. Poslhol"\'esl lJiologyol1dTcchl1%gy Vol '+6: 99118,
23. Osborn!;.'. B.G., T. ream amlP.H. Hindle. (1993), Pra