Other herbal remedies for diabetes mellitus Ginsengs

Other herbal remedies for diabetes mellitus Ginsengs

Clinical evidence exists for both American ginseng (Panax quinquefolius L.) and Asian ginseng (P. ginseng C. A. Meyer) exerting hypoglycemic effects. Recent randomized controlled studies conducted in Canada with American ginseng in groups of ten and twelve subjects found that 1–3 g of powdered whole root, taken any time up to two hours before a glucose meal, led to a roughly 20 percent reduction in blood sugar level for patients suffering from type 2 diabetes. 47,48

A similar effect was noted in nondiabetics, except that the American ginseng had to be consumed at least forty minutes before the sugar meal; blood glucose level was not affected in the absence of glucose challenge, 49,50 thus posing no risk of hypoglycemia in nondiabetics.

Ginsenosides, the characteristic triterpene saponins of Panax species, are widely regarded as chiefly responsible for many of the roots’ activities, including hypoglycemic effects. However, the individual ginsenosides

have been shown to have different, sometimes opposing, activities. 51 In a randomized, single-blind design, twelve normal subjects (six females and six males), aged 31 ± 3 years, were administered 6 g of a batch of American ginseng root, which was different from that used in earlier successful antidiabetic trials, or placebo forty minutes before a 75-mg oral glucose tolerance test. Repeated measures of analysis of variance demonstrated no significant effect of the ginseng on incremental plasma glucose or insulin

or their AUC indices of insulin sensitivity. 52 These results suggest that changes in ginsenoside levels and profile play a role in the hypoglycemic effects; the authors of the study note particularly marked decrements in total ginsenosides and changes in the key protopanaxadiol to protopa-

naxatriol ratios, Rb 1 :Rg 1 and Rb 2 :Rc.

Widely publicized studies with mice, reported in two publications in 2002, extolled the effectiveness of a Panax ginseng berry extract as a treatment for diabetes and obesity; drastic reduction in blood glucose lev- els (“completely normalized”) and loss of 10–15 percent body weight in twelve days, as well as a 30 percent reduction of cholesterol levels, were

Chapter eight: Endocrine and metabolic problems 163 observed in treated diabetic mice, which ate 15 percent less food and were

35 percent more active than untreated ones. 53,54 The authors of the stud- ies, conducted at the University of Chicago, attributed the antidiabetic effects—but not the antiobesity effect—to content of ginsenoside Re in the intraperitoneally administered berry extract, which contained five to seven times more of the ginsenoside than root extract of Asian ginseng at

a level comparable to the content of American ginseng root. An apparent Asian ginseng root extract preparation, of unspecified composition, administered to thirty-six NIDDM patients has also been reported to reduce fasting blood glucose levels. 55

Further research is needed to elucidate properly the mechanisms by which antihyperglycemic botanicals exert their antidiabetic effects. Also needed are well-designed, larger clinical trials of longer duration to firmly establish safety and efficacy.

Apart from the ultimate aim of elucidation of mechanisms of action, there is an insistent need to develop bases for standardization that tie the composition of herbs to their efficacy. The lack of a reliable basis

for ginseng led Vuksan and Sievenpiper 56 to use an acute postprandial clinical screening model to select an efficacious ginseng batch, dose, and time of administration. Upon reviewing the published evidence in support of a broad variety of herbs used in diabetes, these two authors have concluded that “compelling evidence” of efficacy from randomized controlled clinical trials exists for only one herb other than American ginseng—namely, ivy gourd [Coccinia grandis (L.) J. Voigt, syn. C. indica Wight & Arn., Cucurbitaceae].

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chapter nine

Arthritic and musculoskeletal disorders