Household identification female section Missing household members

20. Household identification female section

COPY INFORMATION FROM SECTION 1 HOUSEHOLD IDENTIFICATION Cluster code 20.6 Control and Enumeration Area Urban ……………1 Rural ……………2 Kuchi ……………3 Province 20.8 Household number 1-15 name 20.9 Door number from tracking sheet Name of head of household 20.11 Line number of senior female respondent SECTIONS 21-23 SHOULD BE ADMINISTERED TO THE SENIOR FEMALE HOUSEHOLD MEMBER, WHO IS EITHER THE WIFE OF THE HEAD OF HOUSEHOLD, THE MOST ACTIVE AND IMPORTANT FEMALE MEMBER OF THE HOUSEHOLD, OR IN CASE OF FEMALE-HEADED HOUSEHOLDS, THE HEAD OF HOUSEHOLD START WITH MODULE 21 National Risk and Vulnerability Survey NRVA 1389-90 Afghanistans Multi-Purpose Household Survey 20.1 20.5 District name 20.2 Residence code 20.4 20.3 Urban Nahia name 20.10 20.7 Village name 25

21. Missing household members

INTERVIEWER: We listed all the members of this household, but I would like check with you to see whether really everyone who usually lives here is included. We are especially eager to see that no children, newborns, girls and women - especially older women - are omitted from the list GO THROUGH THE HOUSEHOLD LISTING WITH THE RESPONDENT AND ADD MISSING PERSONS WITH ADDITIONAL INFORMATION BELOW 21.1 21.2 21.3 21.4 21.5 21.6 21.7 21.8 21.9 21.10 21.11 Line Name of additional What is the Is How old What is Line Does Line Does Line no. household member relationship name was names number names number names number of name male or name? marital or of first father live of mother of to the head female? on hisher engagement spouse in this this live in this this CON- of house- last status? house- father house- mother TINUE hold? birthday? hold? hold? FROM For codes, LAST If less see below 1=Yes 1=Yes than one If not If Not in this 2=No 2=No NUM- For codes, 1=Male year, married, household, If No, If No, go BER see below 2=Female write 00 go to 21.8 write 99 go to 21.10 to next line 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 Codes for 21.3 Relationship to head of household Codes for 21.6 Marital status 1 = Household head 5 = Grandchild 9 = Brother-sister-in-law 1 = Married 4 = Never married, 2 = Wife or husband 6 = Father or mother 10 = Other relative 2 = Divorced, separated but engaged 3 = Son or daughter 7 = Nephew or niece 11 = Unrelated member 3 = Widowed 5 = Never married, 4 = Son-daughter-in-law 8 = Brother or sister not engaged CONTINUE WITH NEXT MODULE 26 22. General living conditions INTERVIEWER: THIS SECTION SHOULD BE ADMINISTERED TO THE SENIOR FEMALE HOUSEHOLD MEMBER, WHO IS EITHER THE WIFE OF THE HEAD OF HOUSEHOLD, THE MOST ACTIVE AND IMPORTANT FEMALE MEMBER OF THE HOUSEHOLD, OR IN CASE OF FEMALE-HEADED HOUSEHOLDS, THE HEAD OF HOUSEHOLD 22.1 In the past year, was the food supply Yes ……………………………………1 Go to 22.7 always sufficient for this household? No ………………………………………2 22.2 How often in the past year did you have problems Rarely 1 to 3 times ………………… 1 satisfying the food needs of the household? Sometimes 4 to 6 times ……………2 Often a few times every month ……3 Mostly this happens a lot …………4 22.3 22.3 22.4 22.5 22.6 22.4 IF ANSWER TO 22.3 IS 1 Yes, ASK 22.4 THROUGH 22.6 22.5 Did you apply any of the following strategies Did you do this in How severe do you IF REDUCED AMOUNT to cope with the food shortage? the last week? think this is for your OF FOOD OR SKIPPED 22.6 household? MEALS, ASK 22.6 INTERVIEWER: READ ALL STRATEGIES a-l For whom did you 1=High severity reduce the amout 1=Yes 2=Mid severity of food or skipped 2=No 3=Low severity meals? a Reduced amount of food or skipped meals 1 2 1 2 1 2 3 Yes No b Reduced quality of diet …………………………1 2 1 2 1 2 3 Boys ………… 1 2 c Decreased expenditure on food ………………1 2 1 2 1 2 3 Girls ………… 1 2 d Purchased food on credit from traders ………… 1 2 1 2 1 2 3 Men ………… 1 2 e Took loans or purchased food on credit ……… 1 2 1 2 1 2 3 Women ……1 2 f Sold house or land ……………………………… 1 2 1 2 1 2 3 g Sold female reproductive livestockhens 1 2 1 2 1 2 3 h Sold other productive assets …………………… 1 2 1 2 1 2 3 i Dropped children from school ………………… 1 2 1 2 1 2 3 j Increased child labour …………………………1 2 1 2 1 2 3 k Sold child brides ………………………………… 1 2 1 2 1 2 3 l Begging …………………………………………… 1 2 1 2 1 2 3 22.7 How would you compare the overall economic Much better ……………………………1 situation of the household with 1 year ago? Slightly better …………………………2 Same …………………………………3 Slightly worse …………………………4 Much worse ……………………………5 22.8 To what extent are you satisfied with police in this district Very satisfied …………………………1 doing their job of serving and protecting the people? Moderately satisfied ………………… 2 Not satisfied, not dissatisfied ………… 3 Moderately dissatisfied ………………4 Very dissatisfied ……………………… 5 22.9 How do you rate the security situation in this district? Very secure ……………………………1 Moderately secure …………………… 2 Not secure, not insecure ……………3 Moderately insecure ………………… 4 Very insecure …………………………5 Yes No 27 What has the household spent in the last month for: WRITE 0 IF NOTHING SPENT ON ITEM 22.10 Cosmetics and beauty supplies 22.11 Personal grooming beauty parlours, haircuts, etc for women and girls NOT MALES 22.12 What has the household spent in the last year for tahwizshoyest talisman for health? CONTINUE WITH THE NEXT MODULE , , , 28 23. Food consumption to senior woman 23.1 How many household members were resident and ate at least four times dinner in the household during the last 7 days, including yourself? ……………………………………………………… 23.2 How many meals from the household cooking pot were eaten by guests in the last 7 days? …………………………………………………………………………………… WRITE 0 IF NO GUESTS ATE IN THE HOUSE IN THE LAST 7 DAYS 23.3 How many meals have been eaten outside of the home not from household food by resident household members in the last 7 days? ……………………………………………… INTERVIEWER: I would like to ask you about all the different foods that your household members and any guests have eaten in the last 7 days. Could you please tell me how many days in the past week your household has eaten the following foods, and from what source this food came? 23.4 23.5 23.6 Food item How many days did What was the main What was the amount you eat this item in source of this item? used in the last the last 7 days? 7 days? If not eaten, write 0 For codes, see below Bread and cereals Rice, high quality …………………………………… . Kgs Rice, low quality …………………………………… . Kgs Wheat flour …………………………………………… . Kgs Purchased nan ……………………………………… Pieces Barley ………………………………………………… . Kgs Maize corn …………………………………………… . Kgs Beans ……………………………………………… . Kgs Mung ………………………………………………… . Kgs Chick peas …………………………………………… . Kgs Lentils ………………………………………………… . Kgs Pasta, macaroni …………………………………… . Kgs Other bread and cereals …………………………… . Kgs Meat and fish Beef …………………………………………………… . Kgs Veal …………………………………………………… . Kgs Mutton ………………………………………………… . Kgs Goat …………………………………………………… . Kgs Chicken ……………………………………………… . Kgs Liver …………………………………………………… . Kgs Dried meat …………………………………………… . Kgs Fish …………………………………………………… . Kgs Other meat and fish ………………………………… . Kgs Codes for 23.5 1 = Purchase 3 = Bartered payment in kind 5 = Received as gift 7 = Other Food source 2 = Own production 4 = Borrowed taken on credit 6 = Food aid 29 23.4 23.5 23.6 Food item How many days did What was the main What was the amount you eat this item in source of this item? used in the last the last 7 days? 7 days? If not eaten, write 0 For codes, see below Milk, cheese and eggs Milk fresh …………………………………………… . Kgs Milk powdered ……………………………………… . Kgs Yogurt ………………………………………………… . Kgs Curd chaka ………………………………………… . Kgs Krut dried …………………………………………… . Kgs Dogh ………………………………………………… . Kgs Ghee ………………………………………………… . Kgs Butter ………………………………………………… . Kgs Cheese ……………………………………………… . Kgs Eggs number ……………………………………… Number Other dairy products ………………………………… . Kgs Oils and fat Vegetable oil, cotton oil or sesame oil …………… . Kgs Animal fat ……………………………………………… . Kgs Other oils and fat …………………………………… . Kgs Vegetables Potato ………………………………………………… . Kgs Sweet potato ………………………………………… . Kgs Onion ………………………………………………… . Kgs Tomato ……………………………………………… . Kgs Okra …………………………………………………… . Kgs Spinach ……………………………………………… . Kgs Cauliflower …………………………………………… . Pieces Eggplant ……………………………………………… . Kgs Carrots ……………………………………………… . Kgs Pumpkin, squash …………………………………… . Kgs Cucumber …………………………………………… . Kgs Radish ……………………………………………… . Kgs Turnip ………………………………………………… . Kgs Cabbage ……………………………………………… . Kgs Codes for 23.5 1 = Purchase 3 = Bartered payment in kind 5 = Received as gift 7 = Other Food source 2 = Own production 4 = Borrowed taken on credit 6 = Food aid 30 23.4 23.5 23.6 Food item How many days did What was the main What was the amount you eat this item in source of this item? used in the last the last 7 days? 7 days? If not eaten, write 0 For codes, see below Vegetables continued Leek ………………………………………………… . Kgs Hot pepper …………………………………………… . Kgs Wild leafy vegetables ………………………………… . Kgs Coriander ……………………………………………… . Kgs Mint …………………………………………………… . Kgs Dried tomatoes ……………………………………… . Kgs Dried vegetables …………………………………… . Kgs Pickled vegetables ………………………………… . Kgs Green beans ………………………………………… . Kgs Other vegetables …………………………………… . Kgs Specify: Fruit and nuts Apple ………………………………………………… . Kgs Grapes ……………………………………………… . Kgs Melon, watermelon ………………………………… . Kgs Peach ………………………………………………… . Kgs Fresh apricots ………………………………………… . Kgs Dried apricots ………………………………………… . Kgs Orange, citrus ………………………………………… . Kgs Plum …………………………………………………… . Kgs Pomegranate ………………………………………… . Kgs Pear …………………………………………………… . Kgs Banana ……………………………………………… . Pieces Raisins ……………………………………………… . Kgs Fresh mulberries …………………………………… . Kgs Dried mulberries …………………………………… . Kgs Mangoes ……………………………………………… . Pieces Walnuts without shells …………………………… . Kgs Pistachio without shells …………………………… . Kgs Almonds without shells …………………………… . Kgs Other fruit ……………………………………………… . Kgs Codes for 23.5 1 = Purchase 3 = Bartered payment in kind 5 = Received as gift 7 = Other Food source 2 = Own production 4 = Borrowed taken on credit 6 = Food aid 31 23.4 23.5 23.6 Food item How many days did What was the main What was the amount you eat this item in source of this item? used in the last the last 7 days? 7 days? If not eaten, write 0 For codes, see below Sugar and sweets White sugar …………………………………………… . Kgs Brown sugar ………………………………………… . Kgs Honey ………………………………………………… . Kgs Chocolates, candy, sherinigack……………………… . Kgs Beverages Black tea ……………………………………………… Grams Green tea ……………………………………………… Grams Bottledcanned beverages, mineral water liters Liters Other beverages …………………………………… Liters Spices Salt …………………………………………………… . Kgs Black pepper ………………………………………… Grams Ginger and garlic …………………………………… . Kgs Tomato sauce ………………………………………… . Kgs Mixed spices ………………………………………… . Kgs Other spices ………………………………………… . Kgs Codes for 23.5 1 = Purchase 3 = Bartered payment in kind 5 = Received as gift 7 = Other Food source 2 = Own production 4 = Borrowed taken on credit 6 = Food aid CONTINUE WITH THE NEXT MODULE , , , 32

24. Maternal and Child Health