The Effects of Snack Types Intervention Towards the Short Term Memory Capacity of Elementary Students at SDN 1 Pasanggrahan Purwakarta

PENGARUH PEMBERIAN JENIS KUDAPAN TERHADAP DAYA INGAT
SESAAT SISWA SDN 1 PASANGGRAHAN PURWAKARTA

MARIA KRISTINA OHOIWUTUN

SEKOLAH PASCASARJANA
INSTITUT PERTANIAN BOGOR
BOGOR
2012

PERNYATAAN MENGENAI TESIS DAN
SUMBER INFORMASI
Dengan ini saya menyatakan bahwa tesis berjudul Pengaruh Pemberian
Jenis Kudapan Terhadap Daya Ingat Sesaat Siswa SDN 1 Pasanggrahan
Purwakarta adalah karya saya dengan arahan dari komisi pembimbing dan belum
diajukandalam bentuk apa pun kepada perguruan tinggi mana pun. Sumber
informasiyang berasal atau dikutip dari karya yang diterbitkan maupun tidak
diterbitkandari penulis lain telah disebutkan dalam teks dan dicantumkan dalam
DaftarPustaka di bagian akhir tesis ini.

Bogor, November 2012

Maria Kristina Ohoiwutun
NIM I151100021

ABSTRACT
MARIA KRISTINA OHOIWUTUN. The Effects of Snack Types Intervention
Towards the Short Term Memory Capacity of Elementary Students at SDN 1
Pasanggrahan Purwakarta. Under direction of IKEU TANZIHA and DADANG
SUKANDAR.
The objective of this study is to analyze the effects of snack types
intervention towards the short term memory capacity of Elementary Students at
SDN 1 Pasanggrahan, Tegalwaru sub Distric, Purwakarta Distric. The research
used experimental design with 24 students as experimental unit. Data collected are
primary and secundary data namely: anemia status, health status, and short term
memory. Covariant analysis was used to analyze effect of snack types towards
short term memory. The results showed that most of students have good short
term memory. There are no sgnificant differennce nutritional status, anemia status,
among snack types group. Types of snack consumed had significant effect on
short term memory capacity (p