1. Home
  2. Lainnya

Thermal Characteristics and State Diagram of Extruded Instant Artificial Rice

Dokumen yang terkait

Processing of Artificial Fragrant Rice The Method and Aroma Retention Vol 17, No 1, 2006

0 11 1

Stability And Thermal Characteristics Of Carbon Nanofiber (CNF) Water-Based Nanofluids.

0 2 24

Spectral Characteristics and Mapping of Rice Plants Using Multi-Temporal Landsat Data.

0 0 15

state-sequence diagram

0 1 35

Combining Chart Parsing and Finite State

0 0 14

Teknologi Proses Pembentukan Butiran Beras Artifisial Instan dengan Metode Esktrusi Technological Process of the Formation of Instant Artificial Rice Grain with Extrusion Method

0 0 11

Physical Characteristics and Functional Properties of Instant Corn Rice due to the Addition of Fiber Type and Duration of Freezing

0 0 12

Test Characteristics of Instant Noodles Flour-Based With Mocaf and Cornstarch As a Substitute Ingredients

0 0 12

FORMULASI PEMBUATAN MIE INSTAN BEKATUL (KAJIAN PENAMBAHAN TEPUNG BEKATUL TERHADAP KARAKTERISTIK MIE INSTAN) Formulations of Rice Bran Instant Noodles Making (Study of Flour Bran Addition on the Characteristics of Instant Noodles)

0 0 12

Reproduction Characteristics of Rice Field Eel ( Monopterus albus

0 0 11