☰
Kategori
Home
Lainnya
Utilization of ripe nutmeg husk (Myristica Sp.) as the main ingredient on spice blend powder
Lihat dokumen lengkap (7 Halaman - 3.10MB)
Dokumen yang terkait
Pemanfaatan Daging Buah Pala (Myristica sp.) Tua Melalui Pembuatan Bubuk Spice Blend
1
7
133
Utilization of ripe nutmeg husk (Myristica sp.) as the main ingredient on spice blend powder
0
6
7
The utilization of local carbon and nitrogen source for the production of Bacillus Thuringiensis Subsp. Aizawai as the active ingredient of bioinsecticide
0
3
1
In vitro Study of Myristica fragrans Seed (Nutmeg) Ethanolic Extract and Quercetin Compound as Anti-Inflammatory Agent.
0
0
8
(Abstrak)The Making of Fillet Using Banana Inflorescense as the Basic Ingredient.
0
0
1
Study on Efficacy of Nutmeg Essential Oil (Myristica fragans Houtt) as an Attractant of Fruit Fly (Bactrocera dorsalis Complex).
0
0
3
DNA Barcoding of Sangihe Nutmeg (Myristica fragrans) using matK Gene
0
0
7
View of IDENTIFICATION AND INHIBITION OF BIOACTIVE COMPOUNDS FROM NUTMEG ( Myristica fragrans Houtt ) AND THE APPLICATION AS ANTIBACTERIAL AGENT
0
0
6
Utilization of Durian Seed Flour as Filler Ingredient of Meatball
0
0
7
The Utilization of Sorghum Rod Powder as Filler to Enchance Mechanical Strength In Bioplastics Synthesis
0
0
7
Download (7 Halaman - 3.10MB)
×
Dokumen yang Anda mencari sudah siap untuk unduhkan
Utilization of ripe nutmeg husk (Myristica Sp.) as the main ingredient on spice blend powder
Lihat dokumen lengkap (7 Halaman )
↑
Kategori
Semua
Bisnis
Karier
Data & Analitik
Desain
Perangkat & Hardware
Ekonomi & Keuangan
Lingkungan
Pendidikan
Teknik
Hiburan & Seni
Makanan
Pemerintah & Organisasi Nirlaba
Kesehatan & Pengobatan
Pelayanan kesehatan
Internet
Hubungan investasi
Hukum
Kepemimpinan & Manajemen
Gaya hidup
Marketing
Mobile
Berita & Politik
Presentasi & Public Speaking
Perumahan
Perekrutan & HR
Ritel
Penjualan
Ilmu pengetahuan
Perbaikan diri sendiri
Layanan