Prediksi Masa Kedaluwarsa Wafer Dengan Artificial Neural Network (Ann) Berdasarkan Parameter Nilai Kapasitansi

VOLUME 33, NO. 4, NOVEMBER 2013


Peningkatan Kadar Kurkuminoid dan Aktivitas Antioksidan Minuman Instan Temulawak dan Kunyit
The Increase of Curcuminoida Content and Antioxidative Activity of Temulawak and Turmeric Instant Beverag

Astuti Setyowati, Chatarina Lilis Swyani



Aktivitas dan Stabilitas Antioksidan Ekstrak Pigmen Alga Oscillatoria sp.
Antioxidant Activity and Stabilty ofPigment Extracted from Algae Osci/latoria sp.
Karseno, lsti Handayani, Retno Setyawati



Fraksinasi Enzim Lipase dari Endosperm Kelapa dengan Metode Salting Out

377

Lipase Fractionation of Coconut Endosperm by Salting Out Method


Moh. Su'i, Suprihana



Stabilitas Ekstrak Antosianin Beras Ketan (Oryza saliva var. glutinosa) Hitam selama Proses
Pemanasan dan Penyimpanan
Stability ofAnthocyanins Extracted from Black Glutinous Rice (Oryza sativa var. glutinosa) during Heating